Canada's Craft Brewery Map

Style: Pale Ale - American

ABV: 5.1    IBU: 17

Collaboration with Silk Road Tea for Victoria Beer Week. American ale infused with Silk Road's London Fog tea blend.

First seen on Monday, March 5, 2018

Style: Pale Ale - American

ABV: 5.5    IBU: 40

Dry-hopped with Citra, this smooth pale ale showcases the strong citrus and tropical fruit aromas this popular West Coast hop.

First seen on Tuesday, January 3, 2017

Style: Wheat Beer - Hefeweizen

ABV: 5.2    IBU: 9

This classic Faculty recipe is not your average winter ale. This hazy wheat beer is infused with peppermint tea for a pleasantly refreshing and unique twist on a beloved beer style.

First seen on Tuesday, October 20, 2015

Style: IPA - American

ABV: 7.4    IBU: 55

A balanced IPA with aromas of citrus, mango, and guava. We hopped this beer with three West Coast favorites: Citra, Centennial, and Cascade.

First seen on Friday, November 11, 2016

Style: Blonde / Golden Ale - Other

ABV: 6    IBU: 20

This easy-drinking blonde is crisp and refreshing with a creamy head and a sweet finish. The vienna malt gives it a balanced body, while the cascade hops infuse it with citrus notes.

First seen on Wednesday, August 3, 2016

Style: Pale Ale - American

ABV: 5    IBU: 0

Defined by its light and easy-drinking qualities while also offering a fruit basket of aromas from the heavily dry hop of Calista and Cashmere. This beer is crushable.

First seen on Saturday, September 14, 2019

Style: Stout - American

ABV: 5.5    IBU: 35

A dry stout with a creamy oatmeal head. The roasted barley offers notes of coffee, while the american oak provides aromas of vanilla and wood.

First seen on Wednesday, August 3, 2016

Style: Sour - Berliner Weisse

ABV: 5    IBU: 15

This our version of a Berliner Weise with a little more punch. This beer is a kettle soured wheat ale with a pleasant tartness and notes of citrus.

First seen on Saturday, November 5, 2016

Style: IPA - New England / Hazy

ABV: 6.2    IBU: 15

This aromatic IPA contains Galaxy and Mosaic hops, which bring to mind passionfruit, peach, papaya, and citrus. Brewed with malted wheat and oats to generate a full-bodied, silky-smooth experience, plus an expressive English yeast strain to amplify all of those wonderfully tropical aromas and flavours.

First seen on Tuesday, April 26, 2022

Style: Farmhouse Ale - Saison

ABV: 5.5    IBU: 21

A French-style Saison with notes of clove complemented by an addition of local, fresh-pressed ginger juice. a spicy twist on this classic style.

First seen on Saturday, November 3, 2018

Style: Spiced / Herbed Beer

ABV: 5.2    IBU: 21

Brewed in collaboration with our friends from Nuba, this beer is a pale ale spiced with cardamom and coriander. We then infuse it with fresh pressed ginger and turmeric juice, resulting in an earthy, citrusy, and spicy pale ale.

First seen on Friday, March 13, 2020

Style: Sour - Berliner Weisse

ABV: 5.2    IBU: 16

Our 323 Sourweisse with added raspberries and lemon. This beer is a kettle soured wheat ale with a balanced sweet and tart profile.

First seen on Saturday, April 27, 2019

Style: Bitter - Extra Special / Strong (ESB)

ABV: 5.5    IBU: 55

Fresh hopped ESB with Centennial hops. The Double Roasted Caramel malt gives this beer a full body and toffee flavour. Fresh Centennial lends an aroma of a forest right after it rains.

First seen on Sunday, September 25, 2016

Style: Cream Ale

ABV: 5.2    IBU: 22

Smooth and crushable cream ale infused with Wize Monkey’s Mango Party Coffee Leaf Tea. Aromas of mango from the with citrus notes from Mandarin Bavaria hop.

First seen on Friday, March 8, 2019

Style: Kölsch

ABV: 4.5    IBU: 20

Kölsch is a German beer style that's light and crisp, similar to a lager, fermented with a strain of ale-type yeast originating in Cologne. Our version showcases Canada Malting’s Euro-Pils malt, which brings a full, bready character reminiscent of classic continental European malts. Two Hallertau hops add floral and herbal notes, and the carefully controlled German ale yeast fermentation results in a dry, refreshing beer.

First seen on Thursday, September 1, 2016

Style: Farmhouse Ale - Saison

ABV: 5.2    IBU: 22

This hazy brew showcases yeast, with Golding hops providing flowery notes. Wheat and Münich malt give it a nose of fruit and spice.

First seen on Friday, August 12, 2016

Style: Red Ale - American Amber / Red

ABV: 4.8    IBU: 30

The Double Roasted Caramel malt gives this beer a full body and toffee flavour. Fresh Centennial lends an aroma of a forest right after it rains.

First seen on Friday, January 17, 2020

Style: Pale Ale - American

ABV: 5.4    IBU: 41

Inspired by the Spanish word for yellow, we created a bright, hazy, and refreshing pale ale. Dry-hopped with Amarillo, this beer packs a punch of peach, mango, and apricot.

First seen on Thursday, April 19, 2018

Style: Pale Ale - American

ABV: 5.8    IBU: 60

Part of our single-hopped pale ale series. The Chinook hops give this beer a flavour of zest and spice.

First seen on Wednesday, August 3, 2016

Style: Sour - Berliner Weisse

ABV: 5.2    IBU: 16

Dok Anchan, also known as Butterfly Pea Flower, is native to Thailand and famous for its vibrant blue colour. When steeped, it gives off an electric blue colour that gradually turns pink with the increase of acidity. We add this flower to the whirlpool of our Sourweisse brew, which becomes acidic naturally form the souring process. The result: a bright purple beer with delicate floral notes. Cheer to 05 and the farmers in Thailand who collaborated in making this beer!

First seen on Friday, June 7, 2019

Style: IPA - Brut

ABV: 7.4    IBU: 50

Named after its similar qualities to Champagne, the Brut IPA is super dry with high carbonation. Expect a crisp, light-bodied mouthfeel with subtle hints of citrus zest on the palate and aromas of stone fruit.

First seen on Friday, June 8, 2018

Style: Porter - Coffee

ABV: 5.5    IBU: 22

This porter boasts toasted malt flavours, perfectly complemented by the addition of one of Milano Roasters' premier “Black Series” coffees, Black Beauty. Get ready for rich notes of cocoa, caramel, and toffee.

First seen on Wednesday, December 19, 2018

Style: Sour - Other

ABV: 4.3    IBU: 5

This is a fusion of styles: inspired by both a classic Mexican light lager, and a citrus-forward kettle sour, this beer was fermented with kveik yeast and conditioned on lime zest and lime juice. Expect aromas of citrus fruit and banana, a tart lemon-lime punch up front, and a crispy clean lager-like finish.

First seen on Sunday, April 10, 2022

Style: Bitter - Extra Special / Strong (ESB)

ABV: 4.8    IBU: 30

Extra Special Bitter with Centennial hops. The Double Roasted Caramel malt gives this beer a full body and toffee flavour. Fresh Centennial lends an aroma of a forest right after it rains.

First seen on Friday, August 4, 2017

Style: Wheat Beer - Dunkelweizen

ABV: 5    IBU: 17

A mahogany coloured Weizen beer with fruit forward aromas and light caramel notes.

First seen on Sunday, January 22, 2017