Style: IPA - New England / Hazy
ABV: 6.7 IBU: 65
Recently awarded 2016 Best Beer in BC, our new Flagship IPA is generously hopped with a trio of Southern-Hemisphere hops: Mosaic, Galaxy & Citra. It pours with a cloudy glow and an intense juicy, tropical fruit aroma and flavour giving way to a balanced bitterness. Our meticulously crafted Flagship IPA is an unfiltered and unique steam-brew, 4 years in the making and truly worth the wait.
First seen on Friday, September 30, 2016
Style: Pale Ale - American
ABV: 5.2 IBU: 40
This northwest style pale ale is a confident beer with citrusy character,balanced with layers of malty goodness.
First seen on Saturday, May 14, 2011
Style: IPA - American
ABV: 6.5 IBU: 60
American IPA with Jasmine
First seen on Tuesday, April 8, 2014
Style: Pale Ale - American
ABV: 4.7 IBU: 25
Ingredients: Water, Barley Malt, Cucumber, Hops, Yeast.
First seen on Saturday, April 25, 2015
Style: Red Ale - American Amber / Red
ABV: 5.6 IBU: 40
This red ale has beautiful citrus and pine notes that come from our generous additions of Centennial, Citra & Simcoe hops. It is smooth and velvety in the mouth with the toasted malts giving it a medium body with hints of roasted hazelnut, toffee and caramel malt flavours.
First seen on Monday, September 22, 2014
Style: Pilsner - Czech / Bohemian
ABV: 5 IBU: 30
An homage to the original Pilsners of the Czech Republic. This full bodied beer has a spicy, herbal finish with hints of lemon. Prosst!
First seen on Wednesday, April 13, 2011
Style: Kölsch
ABV: 4.8 IBU: 22
Kölsch-Style Ale is fermented like an ale but matured like a lager, it goes down very easy, dry with a low but balanced bitterness and a light to medium body with a very delicate flavour. Our Kölsch has a clean, malty, chardonnay-like aroma with a dry, refreshing finish.
First seen on Sunday, February 9, 2014
Style: Pumpkin / Yam Beer
ABV: 6.5 IBU: 25
A malty spiced ale brewed with pumpkin pie spices & 100 lbs of local pumpkin mash. Our most popular seasonal ale.
First seen on Friday, October 12, 2012
Style: IPA - Black / Cascadian Dark Ale
ABV: 7 IBU: 70
First seen on Wednesday, October 22, 2014
Style: Pale Ale - New England / Hazy
ABV: 5 IBU: 40
Loaded with exotic New Zealand hops, our Hazy Pale Ale brings big tropical fruit and bright citrus aromas. This brew lands in the perfect sweet spot of sessionability without sacrificing flavor.
First seen on Thursday, February 7, 2019
Style: IPA - White / Wheat
ABV: 6.9 IBU: 60
First seen on Saturday, February 21, 2015
Style: Lager - American
ABV: 5 IBU: 18
First seen on Friday, May 6, 2011
Style: IPA - American
ABV: 6.8 IBU: 60
Our North by North West IPA pays tribute to the famous craft brewing region we call home, featuring malt and hops sourced from the Pacific Northwest. This clean hop intensive brew features strong dank, pine and citrus notes up front and finishes dry with a moderate bitterness.
First seen on Saturday, September 15, 2018
Style: Lager - Vienna
ABV: 5.4 IBU: 0
Anton Dreher kreierte 1841 in Wien das Wiener Lager, eines der ersten hellen, untergärigen Biere. In Vergessenheit geraten und von nordamerikanischen Craft Brauern wiederentdeckt, fand es seinen Weg zurück in die Kühlschränke.
First seen on Thursday, July 15, 2021
Style: Sour - Fruited
ABV: 4.9 IBU: 15
Passion Fruit and Pomegranate
First seen on Monday, June 27, 2016
Style: Bock - Weizenbock
ABV: 9 IBU: 0
First seen on Sunday, September 11, 2022
Style: IPA - Imperial / Double
ABV: 8.8 IBU: 100
During the heyday of the British Empire, India Pale Ale was born as a strong pale ale brewed especially to endure the rigors of the long journey to the colonies. In order to guard against spoilage, I.P.A. was brewed with a high alcohol content and with liberal amounts of hops, which act as a natural preservative. This ale's golden amber colour only hints at its full-bodied flavour. Its sumptuous maltiness is tempered by a goodly amount of bitterness and a mouth-filling hop flavour. In order to finish our I.P.A. with a truly fresh hop bouquet, we dry hop this ale in the serving tank with both East Kent Goldings and Mount Hood hops.
First seen on Saturday, May 14, 2011
Style: Lager - Pale
ABV: 5 IBU: 30
First seen on Sunday, March 11, 2018
Style: Lager - IPL (India Pale Lager)
ABV: 5.8 IBU: 35
First seen on Saturday, September 2, 2023
Style: Porter - Other
ABV: 6 IBU: 25
The first release in our illumination series, this Salted Chocolate Porter offers chocolate and vanilla aromas and a full body with rich chocolate flavours from a well-balanced combination of toasted and chocolate malts. While the addition of hand-harvested Pacific Ocean Fleur de Sel from Vancouver Island Salt Co. provides an intriguing flourish on the finish. It pours near black with a tan head and is a rich and robust brew sure to please classic porter lovers and adventurous imbibers alike.
First seen on Thursday, February 16, 2017
Style: IPA - Session
ABV: 4.4 IBU: 40
A taste of Vancouver has landed. This India Session Ale packs all the bold hop flavour and aroma of an IPA in a deliciously drinkable package. Brewed and dry hopped with a trio of southern hemisphere hops, this juicy ISA offers tropical flavours of passionfruit, citrus and crushed gooseberry, balanced with a clean malt profile allowing the hops to shine through. Some call it sessionable, smashable, quaffable or approachable, we just call it the YVR ISA.
First seen on Friday, March 25, 2016
Style: Stout - Oatmeal
ABV: 5 IBU: 35
If you’re no longer scared of the dark, then there’s no reason to be afraid of our stout. A generous portion of rolled oats and lots of black roasted barley give this beer a warm, roasted nose, and a distinct dryness that succumbs to waves of lingering satisfaction.
First seen on Sunday, June 19, 2011
Style: Stout - Other
ABV: 4.5 IBU: 30
This interstellar stout has been generously nitrogenated resulting in an out-of-this-world drinking experience. It pours a cascading jet black with a signature tan head. Aromas of coffee and dark chocolate give way to a perfectly smooth and creamy mouthfeel. Drinkers, we have lift-off. FOR OPTIMAL ENJOYMENT: Invert can into a glass, pouring hard as the beer cascades out. Tiny nitrogenated bubbles will release leading to a perfectly smooth and creamy interstellar Stout. We have lift-off, enjoy.
First seen on Tuesday, January 21, 2014
Style: Stout - White / Golden
ABV: 5.1 IBU: 33
Steamworks White Stout takes the rich typical stout flavours and body imparted from oats and barley, but without the dark coloured, roasted malts traditionally used in a stout. Instead, these roasted notes come from first aging the beer with whole espresso beans from East Vancouver’s Pallet Coffee, and then with whole cacao beans from East Van Roasters. The result is a deliciously unexpected brew that pours light gold with a thick white head.
First seen on Tuesday, December 1, 2015
Style: Belgian Tripel
ABV: 9 IBU: 20
Curl up closer to the steam pipes, and warm up to the festive season. This Winter Ale is an ode to Belgian Tripel. It shows apple, and citrus aromas, along with a toasted malt character.
First seen on Saturday, August 21, 2010
Grapefruit Radler
By Todd Latta
John Oliver Pale Ale
By Arne Larsen
John Oliver IPA
By Arne Larsen
Lions Gate Lager
By Kulan82
Pilsner
By Andrew McKay
Pale Ale
By Freek Berben
Heroica Red Ale
By Freek Berben
Flagship IPA
By Rudie
Steamworks Cider
By Ashlee Arnould
Flagship IPA
By Freek Berben
Steamworks Cider
By Owen Bulka
NEW ZEALAND WHEAT IPA
By Patrick Brassard
Experimental Hazy IPA
By Lisa van de Goorberg
Flagship IPA
By Lisa van de Goorberg
Steamworks West Coast IPA
By Lisa van de Goorberg
Reviews
Deborah Aguilar
Friday, July 10, 2026
The service is good, the atmosphere as well just consider this is a big place and they might take some time to take or bring your order. They gave great cocktails and beers, they food is just okay... Honestly I wouldn't recommend their burgers, we ordered two different and they tasted the same. I wouldn't say this is my first option when I'm going out, specially because is not cheap but it is a decent brewery.
Massis
Sunday, July 12, 2026
This steamworks location has a great patio. Great selection of Beer I recommend getting their flight cause its not easy to choose just one.
Steph D
Monday, March 23, 2026
I ordered the Brewhouse Burger with fries which was very filling. The Burger was ok, not great and quite expensive. The Burger bun was quite burnt so for a lot of the Burger all I could taste was the burnt bun, until about the last quarter of the Burger where I could actually taste the flavours in the Burger. The fries were very salty and also very oily, to the point where you got to the bottom of the fries tin, there was a puddle of oil leftover in the tin.
No MSG No Garlic Foodie
Thursday, September 4, 2025
I was first introduced to pubs in the UK. Vancouver pubs are quite different - a large number of them are unimaginative, typically dark inside with black walls, black cheap furniture, blaring music, TV screens, the opposite of enjoyable. As usual, I was crawling on Google Maps looking for places near Jonathan Rogers Park that offer vegan food. I didn't expect to find vegan dishes in a pub, but because they have lots of outdoor tables, I checked out their menu just in case. The words 're-imagined' on their website caught my attention - they actually offer a number of plant-based menu items! Their Vegan Bahn-Bao is quite amazing. Now that Mila Chinatown replaced their tofu bao with deep fried crispy bean-curd, Steamworks may be the only place in town we can get a less garlicky tofu bao. I like the miso marinated mushrooms, but they were a bit tough to chew -perhaps they are uncooked... The watermelon radish is a nice touch, and the bao stuffing looks beautiful. I also ordered The Pleasant Salad, but because the dressing contains regular egg mayo, I ate the salad without dressing. My partner ordered Jaeger Schnitzel, another item we didn't expect in a pub. The sptzle was not as chewy as I would make them, and they looked a little too processed (not passionate enough). The purple cabbage was very good. Their house made apple cider was very refreshing. On our second visit, we both ordered the Bahn-Bao, and shared the Vegan Goddess Bowl. I guess a bowl is nothing like a salad, it has rice instead of leaves. Although the maple soy tofu was good, the turmeric cauliflower was dried out and not enjoyable. Inside the taproom, the walls are not black, and the seating was quite attractive. But because the music is pub volumn (loud!), we wouldn't have been able to stand it inside if outside seating was not available.
W Robinson
Monday, March 23, 2026
Thank you for being dog friendly! Our pup was spoiled with yams, and was so content laying in the sun beside us. Service was awesome, and a great selection of beer and food.