Canada's Craft Brewery Map

Style: Table Beer

ABV: 4.5    IBU: 0

A tafelbier or Belgian session ale, Burnabarian is brewed with oats and lightly spiced with coriander.

First seen on Friday, October 31, 2014

Style: Belgian Strong Golden Ale

ABV: 7.5    IBU: 0

A complex, medium-dry Belgian blonde ale brewed with a secret blend of spices.

First seen on Sunday, June 1, 2014

Style: Pale Ale - Belgian

ABV: 6    IBU: 0

Invented for the Liége exposition of 1905 to compete with British imports, the Spéciale Belge or Belgian pale ale style marries the complexity of Belgium’s beers to the drinkability of Britain’s pale ales. Dageraad Amber’s light malty sweetness and rich bouquet of malt and stone fruit are balanced by a hoppy aroma and a crisp finish. This beer was inspired by the experience of enjoying a fresh bolleke - Antwerp locals’ affectionate nickname for a glass of De Koninck - in the Dageraadplatz, just a stone’s throw from the De Koninck Brewery.

First seen on Saturday, May 31, 2014

Style: Wheat Beer - Fruited

ABV: 5.2    IBU: 0

This is our legendary sour witbier made with passionfruit and dry-hopped with American Citra hops. We’ve taken a smorgasbord of different brewing traditions and violently smashed them together to make this harmonious synthesis. Administer orally. De Witte is fermented with Belgian yeast and bottle conditioned for natural carbonation, and an extra layer of complexity.

First seen on Thursday, June 29, 2017

Style: Belgian Blonde

ABV: 6    IBU: 0

A 6.0% abv hoppy blonde ale hopped with Citra and spiced with grapefruit peel.

First seen on Saturday, August 25, 2018

Style: Belgian Dubbel

ABV: 7.5    IBU: 15

A Belgian Abbey style dubbel brewed with Mission figs.

First seen on Tuesday, November 29, 2016

Style: Farmhouse Ale - Saison

ABV: 6.4    IBU: 0

First seen on Saturday, September 27, 2014

Style: Belgian Dubbel

ABV: 7.5    IBU: 0

Seasonal dubbel featuring tamarind and treacle. Sweet, with tangy fruity notes coming through.

First seen on Thursday, February 5, 2015

Style: Belgian Strong Golden Ale

ABV: 7.5    IBU: 0

Our Blonde ale brewed with freshly harvested hops

First seen on Saturday, October 18, 2014

Style: Wheat Beer - Witbier / Blanche

ABV: 5    IBU: 0

First seen on Wednesday, March 1, 2017

Style: Farmhouse Ale - Saison

ABV: 4.2    IBU: 0

Life gave us lemons, and we looked on The Bright Side and made lemon beer. The Bright Side is lightly tart, gently hopped with Citra and Styrian Celeia hops and finished with fresh lemon zest and lemon juice to give it a zing and make it the perfect Summer beer.

First seen on Thursday, April 5, 2018

Style: Belgian Tripel

ABV: 8.5    IBU: 0

With an aroma of noble hops and floral alcohol, Antwerpen is a celebration of the city from which Dageraad draws its inspiration. Antwerp is a progressive European city, a gritty port town, a haven of art and architecture, and above all, an excellent place to have a beer.

First seen on Friday, July 14, 2017

Style: Farmhouse Ale - Saison

ABV: 4.8    IBU: 0

Jumo is fermented with Voss kveik, a strain of yeast isolated from the fermentation culture of a Norwegian farmhouse brewery. To add to Voss kveik’s distinctively orangey ester, we hopped Jumo with Mandarina Bavaria, and lightly augmented with some spices. And to add the acidity appropriate to citrus fruit, we lightly kettle soured the beer. The result is a tart, dry beer that is startlingly reminiscent of a mimosa.

First seen on Friday, March 8, 2019

Style: Belgian Quadrupel

ABV: 10    IBU: 35

Dageraad 10° is our secular homage to the strong, dark ales brewed by Trappist monks in Belgium. The strength of the wort and the addition of exotic, unrefined sugars has tormented the yeast into producing magnificently complex fruit and spice notes to complement the beer’s malty profundity. Its flavour will develop for up to three years in the bottle if properly stored.

First seen on Thursday, February 12, 2015

Style: Brown Ale - Belgian

ABV: 8.9    IBU: 0

First seen on Monday, October 19, 2015

Style: Porter - English

ABV: 7    IBU: 0

A Canadian take on a Belgian rendition of an English Porter

First seen on Saturday, January 9, 2016

Style: Farmhouse Ale - Saison

ABV: 5.3    IBU: 15

First seen on Thursday, June 23, 2016

Style: Dark Ale

ABV: 5.6    IBU: 0

Brewed with chocolate malt, caramelized sugar and orange peel, Lekkers smells and tastes like dessert, but it finishes dryer than you'd expect. The slight sweetness is just enough to lure you back for another sip of this deliciously more-ish beer.

First seen on Thursday, November 9, 2017

Style: Belgian Blonde

ABV: 6.4    IBU: 28

Ko Lanta brings the bright, citrusy flavours of a Thai yellow curry to the fruity crispness of a Belgian blonde ale. This beer was originally brewed for our third anniversary, and we crowd-sourced recipe ideas from our entire staff. The resulting beer has citrusy and spicy notes that layer over the yeast esters and blend with subtly herbal hops for a compelling and refreshing drink.

First seen on Wednesday, May 10, 2017

Style: IPA - New England / Hazy

ABV: 6    IBU: 0

Fruit-forward yet balanced, juicy but with a clean finish, we took everything we learned with the New Slang series and crafted an IPA in true Dageraad fashion - refined, balanced and a little nerdy. Daybreak is brewed with thiolized yeast, turning out exciting new aromatics and flavours from the Nelson, Sauvin, Sultana, Galaxy and Citra hops.

First seen on Thursday, April 13, 2023

Style: IPA - Belgian

ABV: 7.5    IBU: 35

Belgian-style IPA dry hopped with Amarillo

First seen on Friday, December 4, 2015

Style: Farmhouse Ale - Saison

ABV: 4.2    IBU: 0

Dry-hopped table saison Bone-dry and heavily dry-hopped with European noble hops, Field Theory is like a walk through a summer meadow. The brightly herbal hop aroma paves the way to the peppery phenols and fruity esters from fermentation with saison yeast. The beer leaves you with a crisp, dry finish and a powerful thirst for another sip.

First seen on Friday, July 17, 2020

Style: Farmhouse Ale - Saison

ABV: 4.2    IBU: 0

Table saison with white pepper and black limes. Crisp amd crushable, tasting of spice and citrus.

First seen on Saturday, February 22, 2020

Style: IPA - Farmhouse

ABV: 6.5    IBU: 0

Collaboration with Supeflux. Dry-hopped with Vic Secret and can conditioned.

First seen on Friday, September 13, 2019

Style: Pale Ale - Belgian

ABV: 5    IBU: 0

First seen on Saturday, December 19, 2015