Style: Fruit Beer
ABV: 5 IBU: 15
Pale ale dry hopped with Mosaic and conditioned on heaps of blackberry and raspberry.
First seen on Saturday, March 21, 2020
Style: IPA - New England / Hazy
ABV: 6.5 IBU: 40
Freddy was dry hopped with Citra, Mosaic and El Dorado, resulting in a tropical and resinous IPA.
First seen on Sunday, December 15, 2019
Style: IPA - New England / Hazy
ABV: 6.6 IBU: 0
First seen on Monday, October 28, 2019
Style: IPA - New England / Hazy
ABV: 6.5 IBU: 40
We got our hands on some of New Zealand's finest Nelson Sauvin hops so we had to make an IPA worthy of them. Citra and Denali play the background vocals to round out the beer, making for a fruit forward hop bomb.
First seen on Thursday, March 5, 2020
Style: Stout - Milk / Sweet
ABV: 5.5 IBU: 20
First seen on Wednesday, December 20, 2017
Style: IPA - New England / Hazy
ABV: 6.8 IBU: 40
Double dry hopped with Simcoe, Strata and El Dorado.
First seen on Thursday, December 12, 2019
Style: Pale Ale - New England / Hazy
ABV: 5 IBU: 20
Pale ale fermented with passion fruit and orange.
First seen on Saturday, November 23, 2019
Style: IPA - New England / Hazy
ABV: 6.5 IBU: 40
NE IPA double dry hopeped with Citra, Idaho 7 and Sabro.
First seen on Saturday, January 4, 2020
Style: IPA - American
ABV: 6.5 IBU: 40
We spared no expense on this double dry hopped IPA, using near criminal amounts of a few of our favourite hops from Australia and New Zealand. The Vic Secret and Galaxy bring big tropical notes, while the Nelson adds a touch of dankness and white grapes.
First seen on Friday, July 24, 2020
Style: IPA - New England / Hazy
ABV: 6.5 IBU: 0
First seen on Monday, October 5, 2020
Style: Stout - Milk / Sweet
ABV: 5.5 IBU: 15
The return of one of our original five beers. We put as much raspberry puree as we could fit into the fermenter, resulting is a big jammy character. Flavour and aroma of chocolate and raspberry jam on toast.
First seen on Monday, October 28, 2019
Style: Fruit Beer
ABV: 5 IBU: 25
We conditioned this pale ale on peach puree, vanilla and cinnamon. Inspired by mom's peach cobbler.
First seen on Thursday, December 26, 2019
Style: Pilsner - Other
ABV: 4.8 IBU: 25
Dry hopped pilsner w/ vic secret
First seen on Saturday, June 13, 2020
Style: Pale Ale - New England / Hazy
ABV: 5.3 IBU: 25
We double dry hopped this batch of Bright with Strata hops, providing notes of tropical dank strawberry.
First seen on Monday, December 2, 2019
Style: Sour - Fruited
ABV: 5 IBU: 0
We fermented this sour with a Crazy [Train] amount of raspberry puree, so all of you raspberry lovers should be Flying High Again. So please, No More Tears.
First seen on Thursday, August 13, 2020
Style: IPA - New England / Hazy
ABV: 6.5 IBU: 0
Hazy New England style IPA with Mosaic, Citra, and Sabro hops.
First seen on Sunday, November 10, 2019
Style: IPA - Black / Cascadian Dark Ale
ABV: 6.8 IBU: 50
Cascadian Dark Ale dry hopped with Simcoe and Comet for a classic west coast hop profile.
First seen on Saturday, January 4, 2020
Style: Farmhouse Ale - Saison
ABV: 6 IBU: 25
Cherry Saison with red sour and dark sweet cherries.
First seen on Thursday, February 13, 2020
Style: Sour - Fruited
ABV: 5.5 IBU: 5
Smoothie Sour Ale with Blueberry and Lemon.
First seen on Wednesday, July 8, 2020
Style: Farmhouse Ale - Saison
ABV: 6.3 IBU: 20
Spelt Saison brewed with white and pink peppercorns to accentuate the pepper notes brought on by the rustic saison yeast blend.
First seen on Tuesday, January 14, 2020
Style: Sour - Fruited
ABV: 8.5 IBU: 0
First seen on Saturday, January 23, 2021
Style: Sour - Fruited
ABV: 5.2 IBU: 0
First seen on Sunday, August 2, 2020
Style: Pale Ale - New England / Hazy
ABV: 5 IBU: 25
First seen on Saturday, February 8, 2020
Style: Sour - Other
ABV: 5 IBU: 0
Smoothie sour w/ passion fruit +guava
First seen on Friday, March 5, 2021
Style: IPA - American
ABV: 6.8 IBU: 65
This strawberry milkshake ipa was brewed with Lactose and huge amounts of Citra and Mosaic hops. It was then conditioned on vanilla beans and strawberries and double dry hopped.
First seen on Sunday, January 22, 2017
Prost Malone
By james Johnston
Jet Pack
By james Johnston
Jeep Your Distance
By james Johnston
Dankwing Duck
By james Johnston
Correctomango
By james Johnston
Dexter
By Thomas Morley
Prost Malone
By Thomas Morley
Pulp Fiction
By Thomas Morley
Bright Galaxy
By Thomas Morley
Krisp
By Thomas Morley
Jet Pack
By John Lenko
Pulp Fiction
By John Lenko
Drew Berrymore
By John Lenko
Correctomango
By John Lenko
Pulp Fiction
By Jasper Bailey
Reviews
Livia Ravees
Friday, February 7, 2025
We loved almost every single beer we tried, very nice selection. The pizza was delicious, good size, and very well seasoned. The server was also super nice and recommended what to see and where to go in the town since we were only visiting. Will definitely be back when in Kamloops again :)
Edward Dewijn
Sunday, October 6, 2024
Nice brewery with a fun atmosphere. Brews were good lots of selection. Pizzas looked amazing. I opted for a burger but they seemed very basic for the cost. The description sold it but when it arrived it could be eaten with one hand pretty flat. Service was excellent.
Daniel Vasquez
Wednesday, March 12, 2025
Fantastic atmosphere with two distinct sides in the restaurant, a quieter one that is also great for families and the pub side which is more fun and offers live music on weekends. You will also find an arcade section. Now the house beers are incredible with a rotating menu and food is 4+ star quality. A must try, a few times.
pooja
Sunday, September 29, 2024
I visited this place today with a friend, and the ambiance was great, featuring a play zone and live music. We tried the pineapple chutney, buffalo dill chicken wings, and the sesame schezwan ramen bowl. Overall, the food was enjoyable.
mitchell wakabayashi
Saturday, December 14, 2024
Usually just go for the fantastic assortment of beers on tap but the food is exceptionally good. Pretty standard pricing for a brew pub except higher end style eating. Pizzas are fantastic the burgers are great and appetizers are tasty. Over the past couple years the menu has changed a little but it's nice to see the new creativity in the dishes. Servers are always quick to help out and knowledgeable about what's on the menu. Also love the giant monstera in the seating area