Canada's Craft Brewery Map

Style: Bitter - Extra Special / Strong (ESB)

ABV: 5.2    IBU: 40

Honouring the classic British ESB, and celebrating the innovations of the Yakima Valley, our Extra Special Bitter seamlessly blends BC-grown barley and the Crystal Malts of Great Britain with North America's most aromatic hops.

First seen on Saturday, June 1, 2013

Style: Fruit Beer

ABV: 4.5    IBU: 15

First seen on Wednesday, February 18, 2015

Style: IPA - American

ABV: 6.3    IBU: 65

Like the Northwest convergence of the ocean and the mountains; only the best hops enter our brew kettle, combining with balanced malt for this complex configuration of quaffability. It's a beautiful thing... BC Beer Award 2019 North American IPA 1st Place TASTING NOTES Grapefruit and floral aromas with big hop flavour. Notes of caramel, malt, and dried grass.

First seen on Saturday, February 22, 2014

Style: Pilsner - Czech / Bohemian

ABV: 4.8    IBU: 28

Imported Czech Saaz hops provide the floral aroma and finish to our refreshing and clean-drinking lager, for the seasoned craft beer drinker or the team that wants a cold one after the game! BC Beer Awards 2018 — 3rd place BC Beer Awards 2017 — 1st place Vancouver International Craft Beer Awards 2015 — 1st place

First seen on Saturday, June 1, 2013

Style: Märzen

ABV: 5.5    IBU: 10

SWEET AND TOASTY, AN EASY DRINKING MARZEN-STYLE AMBER LAGER WITH A SUSPICIOUSLY LONG LIST OF EUROPEAN MALTS.

First seen on Friday, March 28, 2014

Style: Pale Ale - American

ABV: 5    IBU: 25

BC Beer Awards 2017 — 2nd place BC Beer Awards 2019 — 2nd place

First seen on Thursday, August 4, 2016

Style: Blonde / Golden Ale - Other

ABV: 5    IBU: 0

Brewed for PGA and Canadian Olympic golfer, Graham Delaet, Prairie Baard is made with 100% Saskatchewan barley and malted wheat representing Grahams proud Canadian Heritage.

First seen on Sunday, April 17, 2016

Style: Lager - Helles

ABV: 5    IBU: 15

Light, crisp, easy drinking lager

First seen on Friday, January 19, 2018

Style: Stout - Imperial / Double Coffee

ABV: 9.5    IBU: 65

BOLD AND RICH, AN IMPERIAL STOUT WITH ROASTED CHOCOLATE AND COFFEE NOTES BOASTING A COMPLEX MALT ON MALT ON MALT PROFILE.

First seen on Saturday, March 12, 2016

Style: IPA - Rye

ABV: 6.8    IBU: 60

Red Rye IPA, collaboration with Stone Brewing

First seen on Saturday, November 8, 2014

Style: IPA - Imperial / Double

ABV: 7.5    IBU: 90

First seen on Monday, June 3, 2013

Style: IPA - Black / Cascadian Dark Ale

ABV: 6.5    IBU: 72

First seen on Saturday, May 17, 2014

Style: Bitter - Best

ABV: 3.9    IBU: 35

A cyclist travels north on the mosaic bike route while another heads east on the adanac bike route. They plan to meet where the bike routes cross. It may sound like a word problem, but it’s a typical trip to the bomber brewery, which is situated at just that intersection: the inspiration for our bike route best bitter. Brewed to bring people together, this award-winning session ale is bursting with the complexity of flavour only mosaic hops can provide. Ride on down or try one at home, but definitely share with a friend.

First seen on Saturday, March 29, 2014

Style: Lager - American Light

ABV: 4.6    IBU: 0

Crisp, delicate and balanced, this summer lager was late hopped with Perle and Motueka, and was brewed with just enough lime and sea salt to inspire your next vacation.

First seen on Monday, August 24, 2020

Style: IPA - White / Wheat

ABV: 6    IBU: 0

First seen on Friday, November 17, 2017

Style: IPA - Session

ABV: 4.5    IBU: 0

India session ale w/ Marris Otter & El Dorado

First seen on Wednesday, March 25, 2015

Style: Belgian Blonde

ABV: 5    IBU: 17

Bright, refreshing, and ready to drink! We’ve blended the classic fruit and spice of Belgian yeast into the clean approachability of an American Blonde.

First seen on Friday, February 14, 2014

Style: Winter Ale

ABV: 8    IBU: 39

Everyone knows that person, the one who would do anything for you; The shirt off his back, her last ten bucks, a place to crash. It's a comfort to know they're there for you. This time-honoured winter ale is just like that - reporting for duty with only the finest hops and malts, no extra spices needed!

First seen on Wednesday, December 17, 2014

Style: Scotch Ale / Wee Heavy

ABV: 7.8    IBU: 29

First seen on Saturday, January 23, 2016

Style: Märzen

ABV: 6.2    IBU: 20

Marzen’s “March” beer gives way to this delicious German lager, signaling the seasonal transition to autumn. Munich and Vienna malts provide the body, and a dry finish is produced by use of a blend of German lager yeast strains. Enjoy the malty character of this octane-boosted, golden coloured version of our Marzen. Prost!

First seen on Friday, September 26, 2014

Style: Stout - Oatmeal

ABV: 6    IBU: 45

No need to bolt the doors or bar the windows – nothing's getting past this full-bodied stout! Through thick and thin, it holds strong and steadfast, with rich roasted malts as its backbone. Warming notes of coffee and biscuit are all that may penetrate its dark facade... some dare not speak its name aloud, but we think we know what's coming... the shut-out.

First seen on Saturday, February 21, 2015

Style: Pumpkin / Yam Beer

ABV: 5.8    IBU: 0

First seen on Saturday, October 18, 2014

Style: Fruit Beer

ABV: 4    IBU: 0

Eastern Europe by way of Italy. This fruit ale plays tribute to fresh and bright aperitifs in its use of tangerine juice and Lithuanian farmhouse yeast. Made in collaboration with Stone Brewing of San Diego. Many spritzes were harmed in the making of this beer.

First seen on Sunday, January 26, 2020

Style: Stout - Imperial / Double

ABV: 9    IBU: 70

Large amounts of rye and roasted malts were used to create a smooth and surprisingly drinkable base-beer, and a Nugget hop hash gives this 9% Imperial Rye Stout a balanced and even bitterness. A very deft hand added the subtle and intriguing hint of chipotle that give this brew a slow-building, warming finish.

First seen on Monday, November 6, 2017

Style: Porter - Other

ABV: 5.2    IBU: 20

RICH CHOCOLATE FOLLOWED BY SMOOTH TOASTED COCONUT AND A LIGHT NUTTY SWEETNESS.

First seen on Friday, November 27, 2020