Canada's Craft Brewery Map

Style: Sour - Fruited Gose

ABV: 4.4    IBU: 0

First seen on Monday, May 22, 2017

Style: Sour - Other

ABV: 4.5    IBU: 20

First seen on Saturday, October 29, 2016

Style: IPA - New England / Hazy

ABV: 6.8    IBU: 0

First seen on Friday, June 29, 2018

Style: Wild Ale - American

ABV: 5.5    IBU: 0

Fermented with our house culture and re-fermented on fresh Lillooet Valley plums. Aromas of ripe plum, red berry and subtle funk leading to flavours of cherry, plum and lemon with a moderate acidity. This beer is can conditioned for brighter character and a smoother mouthfeel.

First seen on Friday, March 24, 2017

Style: IPA - Imperial / Double

ABV: 8    IBU: 40

Large amounts of select west coast hops, alongside ester producing yeast, help to create lasting aromas of orange, mango and nectarine. A medium body and smooth malt profile complement flavours of pineapple, tangerine and peach.

First seen on Saturday, November 3, 2018

Style: Pilsner - Italian

ABV: 5    IBU: 0

This German style Pilsner was brewed with 100% pilsner malt and dry-hopped with a moderate dose of Hallertau to create a balance of malt sweetness, a floral and resinous hop profile and balanced bitterness. Best enjoyed in the “slow pour” style to enhance the smoothness and to create a billowy white head.

First seen on Sunday, March 8, 2020

Style: Pale Ale - New England / Hazy

ABV: 5.5    IBU: 35

This pale ale pours a hazy golden yellow with a fluffy white head. Flavours and aromas of tangerine and tropical fruit are balanced with a subtle piney earthiness. Fermented with a blend of yeast strains and re-fermented in the can to help create a silky mouthfeel and lasting aroma. Great things happen when cultures are blended!

First seen on Wednesday, June 6, 2018

Style: Farmhouse Ale - Saison

ABV: 5.5    IBU: 30

A Wild Saison with fresh pears from the Similkameen Valley

First seen on Tuesday, February 28, 2017

Style: Wild Ale - American

ABV: 6    IBU: 0

This moderately tart beer is fermented with our house culture of Brett C & lactobacillus and re-fermented on hundreds of pounds of freshly picked ripe apricots. Expect jammy sweetness with a balanced acidity and subtle funk. Pours a beautiful apricot-like colour with white head.

First seen on Saturday, September 9, 2017

Style: Red Ale - American Amber / Red

ABV: 5.6    IBU: 0

First seen on Friday, February 3, 2017

Style: Kellerbier / Zwickelbier

ABV: 5    IBU: 0

First seen on Saturday, June 20, 2020

Style: Farmhouse Ale - Saison

ABV: 4.7    IBU: 0

First seen on Saturday, October 29, 2016

Style: Farmhouse Ale - Saison

ABV: 5.9    IBU: 0

First seen on Saturday, October 29, 2016

Style: IPA - New England / Hazy

ABV: 5.5    IBU: 22

An east coast IPA dry hopped with Mosaic and Ekuanot as well as a large amount of freshly zested orange and grapefruit.

First seen on Wednesday, May 29, 2019

Style: Sour - Other

ABV: 7    IBU: 0

First seen on Friday, May 25, 2018

Style: Wild Ale - American

ABV: 5.4    IBU: 10

First seen on Sunday, August 18, 2019

Style: Porter - Other

ABV: 6.7    IBU: 0

First seen on Saturday, November 12, 2016

Style: IPA - Cold

ABV: 5.5    IBU: 40

First seen on Tuesday, August 17, 2021

Style: IPA - American

ABV: 6.3    IBU: 0

Our take on this classic IPA, is jam-packed with prominent West Coast hop aromas of grapefruit and pine. It takes off with flavours of citrus and tropical fruit and lands on a mildly sweet, malty backbone with a balanced bitterness.

First seen on Monday, April 5, 2021

Style: Sour - Other

ABV: 4.5    IBU: 0

First seen on Monday, September 18, 2017

Style: Stout - Imperial / Double

ABV: 8    IBU: 0

Full bodied Multigrain Stout with notes of dark chocolate, toffee and coffee.

First seen on Friday, December 11, 2020

Style: Lager - Vienna

ABV: 5    IBU: 0

It pours a deep copper-red with a persistent white head. Aromas of biscuit and toasted nuts lead to flavours of honey with a subtle yet complex roasted malt character, balanced bitterness, and dry finish.

First seen on Sunday, March 21, 2021

Style: Wild Ale - American

ABV: 5    IBU: 0

Fermented with our house culture of Brett C and Lactobacillus and refermented with hundreds of pounds of fresh rhubarb from the Fraser Valley as well as a blend of citrus fruits. Aromas of rhubarb, citrus fruit and floral spice leads to flavours of grapefruit, pineapple and black pepper with a subtle earthiness. The finish is tart, bright and complex with a medium body.

First seen on Saturday, May 18, 2019

Style: Stout - Oatmeal

ABV: 4.8    IBU: 0

First seen on Sunday, June 4, 2017

Style: Lager - Helles

ABV: 4.8    IBU: 0

Our German-style Helles is the lightest and most approachable beer in our lager series. A beer for beer lovers, this Helles is a perfect balance of malt sweetness and hop bitterness. It pours a cloudy straw yellow with a lasting white head. Enjoy aromas of fresh baked bread and honey leading to flavours of graham cracker, lemon and brioche. The finish is clean, crisp and refreshing with a subtle sweetness that leaves you wanting more.

First seen on Monday, April 11, 2022