Ginger Wit
By Andrew Fung
West Coast Pale Ale
By beerlover204
Stout
By Philip Dupuis
Batch N. 17
By Mike Phipps
Batch N. 17
By Kyle Wudrich
Batch N. 17
By Al Dionne
Stout
By Kevin Tym
Raspberry
By Akaraphong Boonying
Easy Lager
By Fritz Friesen
La Maison Wild Saison
By Dave Chambers
Blonde
By Andreas
Black IPA
By Richard Murphy
Black IPA
By Liam McIndoe
Luna
By Kris
Stout
By Clayton Lohm
Reviews
Rosa Ho
Tuesday, November 12, 2024
This place is probably the most underrated place for brunch in Vancouver. Maybe because of where it's located, it's less busy than it ought to be. Came here on a Sunday at 10:45am and was shocked to find lots of open tables for brunch. The food was spectacular - good portions, very tasty, and both the pace and service were excellent. I loved that the quality of the food was on par with high end restaurants but the vibe of the place was casual and unpretentious. I think it took us a while to try this restaurant because of the location - we like to transit and walk typically but we were driving some friends over to Gastown for the morning and so we stopped by for our first time. All to say - I would definitely drive again to dine at Belgard Kitchen again soon. It's hard to be surprised by good food when Vancouver is so full of good eats, and I was happy to be pleasantly surprised.
Priya G
Tuesday, February 25, 2025
The ambiance at this restaurant is stunning, with a beautiful aesthetic and a great vibe. Unfortunately, the service fell short. We found ourselves waiting for a long time, and the service was incredibly slow. The staff did not refill our water, and they didn't check in unless we prompted them. The food was excellent, however, and was definitely the highlight of our brunch experience. A big disappointment was the sangria flight. It was lacking, with very little prosecco compared to the juice. We were also served lychee instead of the pomegranate listed on the menu. While we're glad we visited, we are uncertain if we would return.
Sharmeen Islam
Monday, February 3, 2025
My friend and I live in Gastown. I have never been to Belgard until today. I have to say that it was the best dining experience yet. The food is phenomenal, the service was great, and the place is beautiful. Our server, Catherine was very kind, knowledgeable, and very efficient. Will definitely be back and will recommend this place to my family, friends and tourists when they ask for recommendations.
Ethem Can
Thursday, November 28, 2024
This restaurant is nestled inside a charming wooden-bunker-style building, where they brew their own house beer. The menu offers a variety of dishes, although it may not be extensive, but it's well-curated and the food is generally good, with a taste that's above average. It's a great place for a date night.
Angelica Kim
Saturday, November 16, 2024
Everything was absolutely amazing. We tried their tasting menu and every single dish was such a hit! Great selection of drinks as well. Nothing bad to say about this place. Thank you to their amazing chef!