Style: IPA - New England / Hazy
ABV: 6.7 IBU: 50
Our signature IPA is made in the east coast style. This style of IPA is characterized by a light malt profile with a big pulpy body that is there to compliment the intense juicy character coming from the hops. Despite the absolute truck load of hops used in this style of beer the bitterness is restrained and comes across more like that of a pale ale. In this beer, we kept the malt profile light but full and we threw in a ridiculous amount of Citra and Mosaic both in the kettle and in the dry hop to create this intense juice bomb. This beer is unfiltered and un-fined to leave as much flavour and mouthfeel behind in the finished beer as possible.
First seen on Thursday, May 4, 2017
Style: Pale Ale - American
ABV: 5 IBU: 35
This pale ale will likely come across more like a session IPA than most pale ales in the market. We kept the malt profile light so that the hops could shine. Copious amounts of Citra, Simcoe and Chinook were used to create a refreshingly fruity hop presence. This beer is unfiltered and un-fined to leave as much flavour and mouthfeel behind in the finished beer as possible.
First seen on Thursday, May 4, 2017
Style: IPA - New England / Hazy
ABV: 6.6 IBU: 25
Hopped with Galaxy hops, this IPA beer punches through with the big dank pineapple notes that we have come to know and love from this hop.
First seen on Wednesday, August 22, 2018
Style: Pilsner - German
ABV: 5 IBU: 33
German pilsner is characteristically dry and hoppy with a nice background bitterness. Ours is a classic example of the style brewed with Pilsner malt and hopped with Blanc, Melon, Saphir and Spalt. The result is a crisp dry pilsner with a floral and spicy nose that offers a nice balance between hops and malt.
First seen on Thursday, May 4, 2017
Style: Sour - Fruited
ABV: 5.5 IBU: 8
This kettle sour has been bombed with peach puree and then conditioned on a stupid amount of fuzzy peach gummies
First seen on Wednesday, May 6, 2020
Style: Sour - Fruited
ABV: 6 IBU: 8
Cherries and cola gummies were just some of the ingredients used to make this flash from the past. It'll have you screaming for a litre o' cola... meow.
First seen on Tuesday, March 9, 2021
Style: IPA - New England / Hazy
ABV: 6.5 IBU: 30
This IPA was made exclusively with fresh Cascade and Centennial hops from Maple Bay Hop Farm. This beer is soft and crushable with a combination of citrus and grassy notes from the fresh hops.
First seen on Monday, October 29, 2018
Style: Sour - Fruited
ABV: 5.5 IBU: 8
For this beer we used an ungodly amount of tangerine drowned in an ocean of vanilla, soaked on a mountain of orange zest then smashed through a nickel sized hole filled with a fist full of coconut for that extra decadent flavour.
First seen on Thursday, July 23, 2020
Style: Sour - Fruited
ABV: 5.5 IBU: 8
Heaps of raspberry with subtle blueberry and lemon notes will take you back to those first sips of freedom during that inaugural unsupervised rip to the mini-mart.
First seen on Saturday, April 11, 2020
Style: Sour - Fruited
ABV: 5.5 IBU: 8
Guava on da loose, guava on the moose. Packed with mountains of Guava to keep you bouncing off the walls like you're fresh outta grade school.
First seen on Saturday, June 1, 2019
Style: Pale Ale - American
ABV: 5.5 IBU: 30
Double Dry Hopped Pale Ale. A reboot of our award winning "Suck It Trebek". A portion of sales from this beer will be donated to the BC Cancer Foundation. This beer was dry hopped long and dry hopped hard with Strata, Mosaic, and Citra. The resulting beer is an absolute hop bomb of a pale ale that still remains sessionable. Cheers!
First seen on Thursday, September 26, 2019
Style: Sour - Fruited
ABV: 5.5 IBU: 8
A sour made with heaps of passionfruit ...And now my liege is how we know the earth to be banana shaped. Cheers!
First seen on Friday, October 30, 2020
Style: Sour - Fruited
ABV: 5.5 IBU: 8
Peach Guava Pineapple Sour Every now and again you forget about cost and make a beer for the people. Two metric tons of peach, pineapple and guava were added to create this absolute behemoth.
First seen on Thursday, September 5, 2019
Style: IPA - American
ABV: 6 IBU: 45
This beer is packed full of Simcoe creating an amazingly fresh and vibrant hop character. Cheers!
First seen on Wednesday, April 4, 2018
Style: Sour - Fruited
ABV: 5.5 IBU: 8
Is there anything better than starting off your day with a half gallon of kool-aid? Of course not because that's what adult men do. Plus it's low calorie and high on Vitamin C. So go for that run, shower in the pool and crush those 120oz of kool-aid big boy!
First seen on Tuesday, June 15, 2021
Style: Sour - Fruited
ABV: 5.8 IBU: 8
Raspberry smoothie sour
First seen on Thursday, August 8, 2019
Style: IPA - American
ABV: 7 IBU: 50
Crossing the streams is bad, very bad, so we brewed this west coast IPA with galaxy and galaxy alone. Cheers!
First seen on Wednesday, October 14, 2020
Style: Sour - Fruited
ABV: 5.5 IBU: 0
In ancient times... before the dawn of history no one knows what it is or what we did. It's actually quite unbelievable but we turned up our fruit dose to 11. Why wouldn't we make ten the highest? Because we can turn it up to 11...
First seen on Friday, May 7, 2021
Style: IPA - American
ABV: 7.2 IBU: 50
We make beer to pay the bills as there's not a lot of money in revenge. You seem a decent lot and we would hate to kill you but if you happen to have 6 fingers on your right hand...
First seen on Monday, June 7, 2021
Style: IPA - New England / Hazy
ABV: 6.7 IBU: 30
Brewing just as fast as we can to keep up with all these releases. A big thick IPA hopped with Strata, Sabro, and Galaxy. Cheers!
First seen on Wednesday, November 18, 2020
Style: Sour - Fruited
ABV: 5.5 IBU: 8
Kettle sour conditioned on peach, blackberry, vanilla and cinnamon.
First seen on Saturday, November 9, 2019
Style: Pale Ale - American
ABV: 5.5 IBU: 25
Brewed with Vic Secret, Citra and Columbus this pale aleis good enough to make you jump outta bed no matter what kinda scam you're pullin.
First seen on Friday, June 14, 2019
Style: Sour - Fruited
ABV: 5.5 IBU: 8
Kettle Soured, this sour beer has lactose added to sweeten and balance the tartness. 1400 lbs. of boysenberry puree' were used in the making of this gem.
First seen on Friday, January 11, 2019
Style: Pale Ale - American
ABV: 5.5 IBU: 25
This beer is for all the planetary ski bum healers out there couch surfing their way to the next epic powder day. Brewed with Sultana, Southern Passion and Citra. Cheers!
First seen on Tuesday, March 16, 2021
Style: Sour - Fruited
ABV: 6 IBU: 8
Let me tell you something. If Peter Jackson really wanted to blow me away with those rings movies, he would've ended the third movie on the logical closure point. Not the 25 endings that followed!
First seen on Wednesday, June 21, 2023
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Reviews
Amy Lobb
Monday, January 13, 2025
Been a couple times over the years. Today we went as a family of 4 with our two kids who are 2 & 3 years old. All of us enjoyed it! Right from the greeting when we walked in to when we left, staff were helpful and friendly and happy to offer beer choices for my tasting flight. Fries and GOAT pizza were delicious. Decor is fun - our 2 year old loved the moose head It was nice because it was still quiet when we arrived at 1230pm on a Sunday but tables had filled up by the time we were leaving. Thanks for a nice meal for our family!
Aom Hildebrand
Sunday, September 15, 2024
Cool place! My husband really liked their beers. He got them from Angry Otter. Today, we came to Squamish and he said I have a place I really wanted to visit. The staff are so nice, cool atmosphere, relaxing time for the whole family to sit and drink plus enjoy their delicious foods. Thanks a lot! See you again
Greg Nunn
Friday, September 13, 2024
We enjoyed our pizza. It was a little windy to sit outside, which was a shame. The staff were happy, efficient and accommodating. Our beer flights were good and their names were amusing. I'm from Australia, and found a T-shirt to add to my collection.
Clare Wang
Tuesday, November 12, 2024
Cant really speak for their beers as i only had a sip of their candy shop' sour (which tasted fine and def more on the sweet end as the name implies). Their pizzas though are just okay. Got the forager and while the portion size was great, wish they had abit of spice to add some dimensionality to the creamy/cheesy pizza.
Christian Fenwick
Thursday, January 23, 2025
Fantastic stop and brewery in Squamish on our way to Whistler. Beautiful craft brews and amazing pizzas, recommend the Mom's Spaghetti pizza, delicious