Style: IPA - New England / Hazy
ABV: 7 IBU: 65
Big, fruity, full bodied, tropical mango and citrus. 7.0% ALC. / VOl.
First seen on Wednesday, October 9, 2019
Style: Sour - Fruited
ABV: 5.9 IBU: 0
Delicately soured and brewed with loads of boysenberry, raspberry and black current. This tart ale packs so much flavour in a can it requires two hands - unless you are an Albertosaurus - good luck using those tiny arms.
First seen on Thursday, October 10, 2019
Style: Lager - Pale
ABV: 5.3 IBU: 0
Campio's smooth, easy-drinking flagship beer. A premium all malt lager brewed with Olli heritage barley, farmed by the Kozack family for 80 years in Clear Hills, Alberta.
First seen on Tuesday, December 22, 2020
Style: Pale Ale - American
ABV: 4.5 IBU: 24
Mellow on the bitterness with a delicious citrus and peach character that finishes dry!
First seen on Thursday, January 30, 2020
Style: Farmhouse Ale - Saison
ABV: 5.4 IBU: 35
Dry, light bodied, white wine and berries.
First seen on Wednesday, October 9, 2019
Style: IPA - New England / Hazy
ABV: 6.7 IBU: 0
First seen on Wednesday, October 6, 2021
Style: Sour - Fruited
ABV: 6.1 IBU: 0
Taking inspiration from a fluorescent pink street drink in Oaxaca, Mexico known as Horchata con Tuna (the Spanish word for prickly pear…not the fish) we’ve created a complex, tart and delicately spiced sour ale perfect for summer in the sun! Featuring a big fruity and acidic punch of Prickly Pear, balanced with a touch of Mexican Cinnamon and Vanilla this beer will transport you to the streets of Mexico’s culinary capital, without nightmare that is air travel in 2022.
First seen on Friday, June 24, 2022
Style: Stout - Oatmeal
ABV: 5.5 IBU: 0
We’ve taken our OG oatmeal stout the “Decade of Darkness” and brought it into the new era with help from our friends at Kaffa Coffee Roasters. Expect rich Chocolate and Toffee notes with an amplified coffee character from cold conditioning the beer on whole El Salvadorian coffee beans.
First seen on Friday, November 12, 2021
Style: Stout - Oatmeal
ABV: 5.5 IBU: 0
First seen on Wednesday, October 9, 2019
Style: Sour - Other
ABV: 6 IBU: 0
First seen on Wednesday, October 9, 2019
Style: Pilsner - German
ABV: 5 IBU: 0
First seen on Thursday, October 31, 2019
Style: Lager - Polotmavé (Czech Amber)
ABV: 4.7 IBU: 0
First seen on Sunday, October 31, 2021
Style: Belgian Dubbel
ABV: 6.9 IBU: 0
Medium bodied, malty sweetness, dried and dark fruits.
First seen on Wednesday, October 9, 2019
Style: Sour - Fruited
ABV: 5.9 IBU: 0
A dessert sour or sorts featuring intense flavours of blackberry and Mexican vanilla dominating the palate with a subtle hint of chocolate and caramel underneath from a smattering of dark roasted malts in the grain bill. Tart, juicy and perfectly sweet
First seen on Sunday, December 19, 2021
Style: Lager - American
ABV: 4.8 IBU: 0
Mandarin brut lager collab with Seachange Brewing
First seen on Wednesday, October 9, 2019
Style: Pilsner - Italian
ABV: 5 IBU: 0
Honouring the spirit of an Italian Pilsner, while adding a western Canadian twist. A crisp Pilsner base, late-hopped with Saphir hops provides a delightful floral aroma and flavour, with a dash of Canadian prairie wheat to round out the body! Birrifico, it’s Terrifico!
First seen on Tuesday, May 23, 2023
Style: Wheat Beer - Hefeweizen
ABV: 4.9 IBU: 0
First seen on Friday, May 7, 2021
Style: Sour - Fruited
ABV: 5.7 IBU: 6
Sour ale based off a cranberry sauce recipe
First seen on Tuesday, October 12, 2021
Style: IPA - American
ABV: 3.1 IBU: 0
A play off of our favourite Aussie Pale Ale, Show Pony from our sister brewery in Calgary, Last Best. Using the same hops, but different techniques, we’ve taken Show Pony and turned it into a Hazy Miniature IPA (horse). Low in abv, but full in body and flavour with notes of peach and grapefruit, along with a touch of lemon and pine. This is a single batch one-off brew, so grab a pint before we have to sing Bye Bye. 3.1% ALC. / VOl.
First seen on Saturday, September 3, 2022
Style: Sour - Fruited
ABV: 5.8 IBU: 11
Lacto soured ale with passionfruit and peach. Magnum hops. Light and fruity, medium tartness.
First seen on Friday, January 10, 2020
Style: Pale Ale - American
ABV: 5.4 IBU: 0
Brewed in collaboration with our friends just out our back door (and a quick turn south) DOSC. This tart pale ale was brewed to pair with their brunch menu, but goes down smooth any time of day. Orange zest in the whirlpool, a secondary fermentation on sauvignon blanc juice, and a healthy dry hop of galaxy and strata create a blast of citrus on the noise followed by fruity wine notes of passionfruit, peach and grapefruit typically found in your favourite bottle of sauvignon blanc.
First seen on Sunday, May 22, 2022
Style: Wheat Beer - Hefeweizen
ABV: 5.9 IBU: 0
A beer inspired by our own PB+J Pizza…and by cutting down on food waste. We took a classic Hefeweizen recipe, and got a little creative with it. Over the weekend before brew day, the kitchen team at Campio cooked up any leftover pizza dough into plain crusts. We then threw them into the Mash with the rest of the grain bill of this beer adding fermentable sugars as well as an extra character to the mouthfeel. We then added a healthy dose of pineapple and jalapeno for a secondary fermentation, bringing forward the flavours of both with just a touch of spice on the back end. While the debate rages on about pineapple on pizza, it has found a new perfect placement in this ester-y fruity, and light spicy take on a Hef.
First seen on Tuesday, July 19, 2022
Style: IPA - Session
ABV: 4.6 IBU: 0
Brewed in collaboration with our friends down the QE2, Banded Peak Brewing. We’ve built the perfect beer to keep the session going all weekend (summer?) long! A combination of New Zealand hops bring notes of grape, white wine, grass and a hint of black pepper spice to this ultra refreshing IPA, with just enough bitterness to keep you reaching back for more.
First seen on Saturday, June 4, 2022
Style: IPA - New England / Hazy
ABV: 6 IBU: 0
First seen on Sunday, August 1, 2021
Style: Red Ale - American Amber / Red
ABV: 3.8 IBU: 0
Balanced, clean malt, restrained bitterness.
First seen on Wednesday, October 9, 2019
Please Take Me Home Manhattan Dubbel
By Tiona
Camprikat Apricot DIPA
By Alain Charron
Winter Saison
By Tiona
Winter Saison
By Alain Charron
Citra Every All At Once Cold IPA V3
By Derek Hurst
Pits & Giggles
By Dylan
Citra Everywhere All At Once
By Dylan
Citra Every All At Once Cold IPA V3
By Tiona
Pits & Giggles
By Tiona
Czech Amber Lager
By Steve M
Light Rail Pale Ale
By Dwight Rindt
Light Rail Pale Ale
By Vinicius Chateauneuf
Czech Amber Lager
By Alain Charron
Winter Saison
By Rob Eull
Czech Amber Lager
By Sean C
Reviews
Carla Hunter
Sunday, September 8, 2024
They have one of the best carpaccio appetizers I've had in a long time. Next time I won't be sharing. The trio of chicken sliders was right up there as well! We will definitely be coming back to try more of their menu.
Kay Liew
Thursday, August 1, 2024
Great brews and amazing pizza! This place does get quite busy for dinner times. But they are well worth it. With many beers to choose from, as well as a seasonal menu, there's always soemthing for everyone! But to me the best part are thier pizzas. Super deep dish, soft fluffy dough, amazing bold toppings. You can't go wrong! The staff are all super lovely and friendly and very helpful as well! Thanks!
Janice Garcia
Sunday, December 15, 2024
Went for a drag Brunch - great way to spend a Sunday with girlfriends! The performers were amazing, engaging, and so fun! The staff was friendly and the service was good. It was a set menu and the food was good. We'll definitely be back.
Dustin Hanna
Saturday, January 25, 2025
From the food to the service. Amazing! Our bartender Matt was great. Even though the place was PACKED before the Oilers game they still had our food and drinks out quickly. It's a must go to restaurant!
Thomas Wilczynski
Thursday, January 2, 2025
Great brewpub! Many beers to choose from, and the flight of six was quite shareable (or you can indulge all by yourself). The pizza was alright; the crunchy topping was messy and the food in general was kinda expensive. Overall, the beers were the highlight here. I'd go back for another round.