Canada's Craft Brewery Map

Style: Gluten-Free

ABV: 6    IBU: 76

A true little bomb of flavours, it presents a perfect harmony between citrus aroma, hop freshness and bitterness. This beer guarantees a soft contact with taste buds, releasing apricot and soft caramel notes. Its exacerbated dry side makes its bouquet of flavours shine and ensures its good aromatic persistence.

First seen on Friday, June 28, 2013

Style: Sorghum / Millet Beer

ABV: 4.5    IBU: 15

The Glutenberg blonde is a gluten-free ale made from millet. Floral hops, white pepper and lemon zest aromas gives it a beautiful and charming nose. The mouth bursts with white flowers, citrus and spicy flavours. With just a hint of bitterness to balance out the sweetness of the millet and the corn, this beer offers a truly refreshing taste.

First seen on Tuesday, August 2, 2011

Style: Sorghum / Millet Beer

ABV: 5.5    IBU: 50

A savoury concoction with citrusy notes, this beer perfectly showcases the brewery’s versatility. Its orange and grapefruit aromas softly temper the straight-up character of American hops by endowing it with a slight touch of bitterness. The result is a delectable, balanced, resinous and full-bodied beer.

First seen on Sunday, March 11, 2012

Style: Gluten-Free

ABV: 5    IBU: 24

Proudly echoing British brown ales, the Glutenberg Red stands out by the great complexity of its creation and taste. Brewed using two types of chestnuts, each requiring a specific roasting method, this unctuous beer with a roasted nut fragrance reveals unique flavours of caramel and coffee.

First seen on Monday, April 9, 2012

Style: Gluten-Free

ABV: 5    IBU: 13

The Glutenberg White's distinction lies in its quinoa and amaranth composition, which endows it with a noticeable grainy profile, ensuring a steady mouth-feel. Soft and refreshing, with hints of coriander and curaçao, the White is the perfect nectar to quench your thirst.

First seen on Saturday, July 25, 2015

Style: Gluten-Free

ABV: 5    IBU: 40

La Glutenberg Stout se démarque par sa robe noire opaque, ainsi que par ses puissantes effluves de cacao et de céréales grillées. De robustes notes de café espresso, de chocolat noir et de fruits mûrs conférées par le malt foncé lui procurent une longueur en bouche agréable qui ne laissera pas les amateurs de Stout indifférents.

First seen on Friday, November 10, 2017

Style: Sour - Traditional Gose

ABV: 3.5    IBU: 15

The Glutenberg Gose is qualified as a sour beer. Its lime and lemon aromas are enriched by the floral and fruity profile of Mandarina Bavaria hops and by a touch of acidity resulting from lactobacilli fermentation. Finally, a pinch of sea salt gives the Gose sweet and salty notes, resulting in a tangy beer with a dry and bold finish.

First seen on Saturday, July 11, 2015

Style: Gluten-Free

ABV: 7    IBU: 60

Here is the long awaited return of an instant classic: the Glutenberg Double IPA. Putting several types of hops in the spotlight (Simcoe, Citra and Amarillo), his nose is distinguished by a scent of resin and tropical fruits. These aromas persist in the mouth, supported by a silky base with hints of orange and pineapple.

First seen on Thursday, March 5, 2015

Style: IPA - Session

ABV: 4.5    IBU: 0

100% sans gluten. Bière de millet, sarrasin et quinoa

First seen on Friday, October 25, 2019

Style: Gluten-Free

ABV: 9.5    IBU: 0

Aged in old rum oak barrels

First seen on Sunday, November 1, 2015

Style: Gluten-Free

ABV: 6.3    IBU: 0

L’Assemblage #1 est composé de bière houblonnée à la mangue affinée en fût de brandy, à laquelle a été ajoutée une bière rafraîchissante et acidulée. Il en résulte des saveurs dominantes de bois et de marmelade, des effluves d’ananas, de même qu’une amertume franche qui s’exprime en finale.

First seen on Friday, March 30, 2018

Style: Gluten-Free

ABV: 6.7    IBU: 0

Le Domaine Neige & Glutenberg s’allient à nouveau pour vous présenter le second acte de la Glutenberg de NEIGE, une bière d’octobre à la riche couleur ambrée évoquant les teintes automnales. À la faible amertume du houblon Northern Brewer, Styrian Golding, Willamette & Tradition et des notes animales des levures sauvages, s’ajoute la douceur du moût de pomme cryoconcentré employé pour la confection du cidre de glace NEIGE. Les copeaux de chêne rehaussent le goût acide et vanillé de cette bière, pour une variante plus chaude et ronde en bouche.

First seen on Saturday, July 11, 2015

Style: IPA - American

ABV: 6    IBU: 76

IPA with the add of simcoe, pineapple, peach, apricot.

First seen on Friday, December 2, 2016

Style: Gluten-Free

ABV: 8    IBU: 0

First seen on Friday, April 8, 2016

Style: Non-Alcoholic - Other

ABV: 0.1    IBU: 21

First seen on Friday, April 20, 2018

Style: Gluten-Free

ABV: 6.5    IBU: 0

First seen on Friday, November 9, 2012

Style: Gluten-Free

ABV: 8.3    IBU: 0

Biere de sarrasin / Buckwheat beer

First seen on Friday, December 11, 2015

Style: Gluten-Free

ABV: 7.9    IBU: 0

First seen on Saturday, September 20, 2014

Style: Gluten-Free

ABV: 4.6    IBU: 0

Ingrédients: Eau, Sarrasin, Millet, Amarante, Quinoa, Houblon, Écorce d'Orange, Levure.

First seen on Thursday, August 30, 2018

Style: Blonde / Golden Ale - Other

ABV: 4.5    IBU: 0

First seen on Sunday, December 1, 2019

Style: Gluten-Free

ABV: 4.5    IBU: 0

First seen on Monday, December 12, 2016

Style: Gluten-Free

ABV: 9.5    IBU: 0

First seen on Wednesday, August 3, 2016

Style: Gluten-Free

ABV: 11    IBU: 0

First seen on Saturday, December 7, 2013

Style: Gluten-Free

ABV: 7    IBU: 0

First seen on Friday, May 31, 2013

Style: Gluten-Free

ABV: 5    IBU: 22

Infusée de thé au jasmin de type « Perles du Dragon » de Camellia Sinensis, la rafraîchissante « Thé Houblonné » est dotée d’une éclatante robe orange voilée. Au nez, des notes de jasmin prennent le dessus pour laisser place à des arômes de lime et de citron, provenant des houblons Lemondrop et Cashmere. En bouche, le jasmin est encore une fois présent, de même que des accents de céréales sucrées, pour une finale tannique procurée par le thé ajouté en fin de fermentation.

First seen on Friday, October 13, 2017