Canada's Craft Brewery Map

Style: IPA - American

ABV: 6.4    IBU: 65

First seen on Friday, February 3, 2017

Style: IPA - New England / Hazy

ABV: 6    IBU: 0

First seen on Sunday, September 22, 2019

Style: Pale Ale - American

ABV: 4.8    IBU: 0

First seen on Monday, August 6, 2018

Style: IPA - Session

ABV: 4.5    IBU: 0

First seen on Sunday, April 2, 2017

Style: Brown Ale - Imperial / Double

ABV: 7    IBU: 20

First seen on Wednesday, September 7, 2016

Style: Sour - Other

ABV: 4    IBU: 5

First seen on Sunday, November 27, 2016

Style: Wheat Beer - American Pale Wheat

ABV: 5    IBU: 0

First seen on Thursday, January 12, 2017

Style: Rye Beer

ABV: 4.8    IBU: 30

First seen on Tuesday, August 16, 2016

Style: Porter - Other

ABV: 8    IBU: 0

Strong porter with pumpkin, spices, Sissiboo Roaster Honduran Coffee and lactose.

First seen on Sunday, October 9, 2016

Style: Sour - Other

ABV: 4.8    IBU: 0

Dry hopped kettle soured ale with fresh mint and lime zest. First instalment in Roof Hound's Dive Bar Classic Cocktail series.

First seen on Monday, March 6, 2017

Style: Stout - Milk / Sweet

ABV: 5.5    IBU: 28

First seen on Sunday, February 19, 2017

Style: Sour - Other

ABV: 4    IBU: 0

First seen on Friday, June 16, 2017

Style: Pale Ale - American

ABV: 6    IBU: 0

First seen on Friday, August 11, 2017

Style: Sour - Other

ABV: 5.3    IBU: 0

Tropical brown sour.

First seen on Saturday, December 9, 2017

Style: Stout - Imperial / Double

ABV: 9.7    IBU: 0

Rich, full bodied stout dry hopped with crushed star anise pods. Spicy warm high alcohol mouthfeel with notes of black liquorice.. . . Tastes best when drank at battery park beer bar. And poured by the strongest man in eastern canada.....Marc Wilson

First seen on Friday, March 8, 2019

Style: IPA - New England / Hazy

ABV: 6.5    IBU: 0

Dive Bar Cocktail Series Northeast IPA With peach & pomegranate.

First seen on Tuesday, April 11, 2017

Style: IPA - Imperial / Double

ABV: 7.1    IBU: 66

First seen on Sunday, September 24, 2017

Style: Wheat Beer - Hefeweizen

ABV: 5    IBU: 0

First seen on Tuesday, November 20, 2018

Style: Wheat Beer - American Pale Wheat

ABV: 5.1    IBU: 16

First seen on Saturday, September 3, 2016

Style: Stout - English

ABV: 5.5    IBU: 0

First seen on Wednesday, July 17, 2019

Style: Sour - Other

ABV: 4    IBU: 0

First seen on Tuesday, July 2, 2019

Style: Sour - Other

ABV: 4.3    IBU: 0

First seen on Monday, May 14, 2018

Style: IPA - American

ABV: 7    IBU: 0

First seen on Saturday, March 23, 2019

Style: Brown Ale - American

ABV: 5.4    IBU: 0

First seen on Saturday, January 12, 2019

Style: Stout - Imperial / Double

ABV: 9    IBU: 0

Roof Hound Brewing and Tatamagouche Brewing have teamed up for their first collaboration brew, Chocolate Sauced, brewed at Roof Hound. This is a big beer at 9% ABV, and was brewed with four different types of chocolate (!): dark Chocolate malt, Chocolate Rye, and Chocolate Wheat in the mash, and cocoa added in the kettle (along with some lactose powder and Dark Candi Sugar)

First seen on Saturday, April 22, 2017