Style: IPA - New England / Hazy
ABV: 5.5 IBU: 65
A juicy fruity hop bomb to take your mouth on an East Coast vacation
First seen on Tuesday, March 31, 2020
Style: Farmhouse Ale - Saison
ABV: 7 IBU: 30
Franco Belgian style saison with white peppercorn and bitter orange peel. Amber hues. Fruity and spicy.
First seen on Saturday, October 5, 2019
Style: IPA - American
ABV: 6.5 IBU: 65
Citra, Citra, and more Citra! A Northwest style IPA with a solid malty backbone to balance the hopiness.
First seen on Friday, September 20, 2019
Style: Brown Ale - American
ABV: 5.5 IBU: 45
An English inspired Brown Ale, with a Northwest kick.
First seen on Monday, October 14, 2019
Style: Pale Ale - American
ABV: 6.5 IBU: 50
A British style pale ale. Malt forward with subtle bitterness.
First seen on Friday, October 11, 2019
Style: Porter - American
ABV: 6.5 IBU: 45
Robust Porter with a hint of chocolate
First seen on Friday, September 20, 2019
Style: IPA - Session
ABV: 4.5 IBU: 43
First seen on Saturday, January 25, 2020
Style: Lager - Pale
ABV: 5 IBU: 15
A crisp dry lager brewed in the German tradition of 1516.
First seen on Monday, November 11, 2019
Style: IPA - Imperial / Double New England / Hazy
ABV: 8.5 IBU: 65
The big brother to our High Knoll Hazy IPA, this is a doozy of deliciousness.
First seen on Sunday, June 28, 2020
Style: Wheat Beer - Witbier / Blanche
ABV: 6 IBU: 15
A Belgian Wit with a Thai Twist. Coriander, Ginger Root, Galangal, and Lime give this beer its distinct flavour. Perfect for a hot summer evening.
First seen on Wednesday, July 1, 2020
Style: Stout - Milk / Sweet
ABV: 4.5 IBU: 10
A traditional full-bodied stout, with a caffeinated kick from Honduran Cold Pressed Coffee, by AFTERHOURS COFFEE PROJECT.
First seen on Friday, November 15, 2019
Style: IPA - Rye
ABV: 6.5 IBU: 65
First seen on Tuesday, March 31, 2020
Style: Porter - Imperial / Double
ABV: 9.5 IBU: 50
First seen on Saturday, December 19, 2020
Style: IPA - Quadruple
ABV: 10.5 IBU: 85
The juiciest, fruitiest East Coast IPA that we could conceive of making. It is an even more beefed-up version of our High Knoll Hazy IPA. Even Higher than the Higher Knoll!
First seen on Thursday, June 29, 2023
Style: Pilsner - Italian
ABV: 5.2 IBU: 15
Brewed with Adriatic pilsner grains, and lightly hopped with Saphir hops, this pilsner boasts a soft mouthfeel and easy but earthy finish.
First seen on Friday, September 30, 2022
Style: Sour - Fruited
ABV: 5.2 IBU: 7
A light, refreshing kettle soured ale, made with golden pears, lime zest, and a hint of ginger.
First seen on Tuesday, April 27, 2021
Style: Sour - Fruited
ABV: 6.5 IBU: 7
Kettle Sour Ale with dark cherries and wild secondary fermentation.
First seen on Saturday, December 25, 2021
Style: Sour - Fruited
ABV: 8 IBU: 10
Not quite a mortal sin, but a cheeky nod to our friends in Montreal. This peach sour, with a hint of vanilla, packs a punch. Consume with caution.
First seen on Friday, September 2, 2022
Style: IPA - Cold
ABV: 6.5 IBU: 60
A Cold IPA, pouring like a cold, crisp Lager, but with a huge tropical hoppiness that is all IPA.
First seen on Saturday, May 29, 2021
Style: Sour - Other
ABV: 5.7 IBU: 0
This brew was a true labour of love. It spent a year in our open fermenter, aged on Brettanomyces, and another 3 months bottle conditioning using champagne yeast. A subtle tartness, with notes of stone fruit.
First seen on Saturday, March 27, 2021
Style: Stout - Milk / Sweet
ABV: 7.5 IBU: 15
Brewed for Tet New Year or Lunar New Year, our take on Vietnamese coffee (cà phê s?a dá). This style of coffee is served cold on sweetened condensed milk. We have made this beer in partnership with Ghost Roaster Coffee, a local coffee roaster out of New Westminster, with Brazil Daterra Full Bloom 100% tree dried natural coffee.
First seen on Friday, March 3, 2023
Style: Pale Ale - American
ABV: 4.5 IBU: 0
This beer was developed and brewed by the women of Tinhouse, and celebrates Diversity In Brewing.
First seen on Saturday, August 1, 2020
Style: Bitter - Session / Ordinary
ABV: 4.5 IBU: 25
Made in the style of an ESB. Lighter body, lower ABV.
First seen on Friday, December 17, 2021
Style: Lager - Vienna
ABV: 5.25 IBU: 25
A rich amber Vienna-style lager made in the traditional method of the old country for which is was named. A bold malty finish.
First seen on Tuesday, September 28, 2021
Style: Sour - Fruited
ABV: 8 IBU: 10
Another seasonal sour offering. A light bodied pear sour, aged on bourbon oak. Packs a punch at 8% ABV.
First seen on Monday, November 21, 2022
No.101 Bourbon Barrel Saison
By Legend Brews
Oxford, IPA
By Jon Jennings
Handyman Pale Ale
By jake10t
SubLIMEinal Gose
By Gina Anderson
Highest Knoll Quadruple Hazy IPA
By Sulawang
Handyman Pale Ale
By Kalen Dofher
Let’s Get Take-Out Thai
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Work Boots Brown Ale
By Jesse Taylor
Hitchhiker's Rye To the Galaxy
By Danny Heisler
Hitchhiker's Rye To the Galaxy
By Nathan W
Hitchhiker's Rye To the Galaxy
By Scott Jacobson
Hitchhiker's Rye To the Galaxy
By Mark B
Highest Knoll Quadruple Hazy IPA
By marcus friesen
Hitchhiker's Rye To the Galaxy
By Austen Bach
Hitchhiker's Rye To the Galaxy
By mark b
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