Style: IPA - New England / Hazy
ABV: 7 IBU: 65
Big, fruity, full bodied, tropical mango and citrus. 7.0% ALC. / VOl.
First seen on Wednesday, October 9, 2019
Style: Sour - Fruited
ABV: 5.9 IBU: 0
Delicately soured and brewed with loads of boysenberry, raspberry and black current. This tart ale packs so much flavour in a can it requires two hands - unless you are an Albertosaurus - good luck using those tiny arms.
First seen on Thursday, October 10, 2019
Style: Lager - Pale
ABV: 5.3 IBU: 0
Campio's smooth, easy-drinking flagship beer. A premium all malt lager brewed with Olli heritage barley, farmed by the Kozack family for 80 years in Clear Hills, Alberta.
First seen on Tuesday, December 22, 2020
Style: Pale Ale - New England / Hazy
ABV: 4.5 IBU: 24
Mellow on the bitterness with a delicious citrus and peach character that finishes dry!
First seen on Thursday, January 30, 2020
Style: Farmhouse Ale - Saison
ABV: 5.4 IBU: 35
Dry, light bodied, white wine and berries.
First seen on Wednesday, October 9, 2019
Style: IPA - New England / Hazy
ABV: 6.7 IBU: 0
First seen on Wednesday, October 6, 2021
Style: Stout - Coffee
ABV: 5.5 IBU: 0
We’ve taken our OG oatmeal stout the “Decade of Darkness” and brought it into the new era with help from our friends at Kaffa Coffee Roasters. Expect rich Chocolate and Toffee notes with an amplified coffee character from cold conditioning the beer on whole El Salvadorian coffee beans.
First seen on Friday, November 12, 2021
Style: Sour - Fruited
ABV: 6.1 IBU: 0
Taking inspiration from a fluorescent pink street drink in Oaxaca, Mexico known as Horchata con Tuna (the Spanish word for prickly pear…not the fish) we’ve created a complex, tart and delicately spiced sour ale perfect for summer in the sun! Featuring a big fruity and acidic punch of Prickly Pear, balanced with a touch of Mexican Cinnamon and Vanilla this beer will transport you to the streets of Mexico’s culinary capital, without nightmare that is air travel in 2022.
First seen on Friday, June 24, 2022
Style: Lager - Polotmavé (Czech Amber)
ABV: 4.7 IBU: 0
First seen on Sunday, October 31, 2021
Style: Stout - Oatmeal
ABV: 5.5 IBU: 0
First seen on Wednesday, October 9, 2019
Style: Sour - Other
ABV: 6 IBU: 0
First seen on Wednesday, October 9, 2019
Style: Pilsner - Italian
ABV: 5 IBU: 0
Honouring the spirit of an Italian Pilsner, while adding a western Canadian twist. A crisp Pilsner base, late-hopped with Saphir hops provides a delightful floral aroma and flavour, with a dash of Canadian prairie wheat to round out the body! Birrifico, it’s Terrifico!
First seen on Tuesday, May 23, 2023
Style: Pilsner - German
ABV: 5 IBU: 0
First seen on Thursday, October 31, 2019
Style: Belgian Dubbel
ABV: 6.9 IBU: 0
Medium bodied, malty sweetness, dried and dark fruits.
First seen on Wednesday, October 9, 2019
Style: Sour - Fruited
ABV: 5.9 IBU: 0
A dessert sour or sorts featuring intense flavours of blackberry and Mexican vanilla dominating the palate with a subtle hint of chocolate and caramel underneath from a smattering of dark roasted malts in the grain bill. Tart, juicy and perfectly sweet
First seen on Sunday, December 19, 2021
Style: Sour - Other
ABV: 5.7 IBU: 0
Tarte cranberries and warming seasonal spices. Gets you in a sassy mood
First seen on Monday, October 30, 2023
Style: IPA - American
ABV: 3.1 IBU: 0
A play off of our favourite Aussie Pale Ale, Show Pony from our sister brewery in Calgary, Last Best. Using the same hops, but different techniques, we’ve taken Show Pony and turned it into a Hazy Miniature IPA (horse). Low in abv, but full in body and flavour with notes of peach and grapefruit, along with a touch of lemon and pine. This is a single batch one-off brew, so grab a pint before we have to sing Bye Bye. 3.1% ALC. / VOl.
First seen on Saturday, September 3, 2022
Style: Wheat Beer - Hefeweizen
ABV: 4.9 IBU: 0
First seen on Friday, May 7, 2021
Style: Sour - Fruited
ABV: 5.8 IBU: 11
Lacto soured ale with passionfruit and peach. Magnum hops. Light and fruity, medium tartness.
First seen on Friday, January 10, 2020
Style: Pale Ale - American
ABV: 5.4 IBU: 0
Brewed in collaboration with our friends just out our back door (and a quick turn south) DOSC. This tart pale ale was brewed to pair with their brunch menu, but goes down smooth any time of day. Orange zest in the whirlpool, a secondary fermentation on sauvignon blanc juice, and a healthy dry hop of galaxy and strata create a blast of citrus on the noise followed by fruity wine notes of passionfruit, peach and grapefruit typically found in your favourite bottle of sauvignon blanc.
First seen on Sunday, May 22, 2022
Style: Wheat Beer - Hefeweizen
ABV: 5.9 IBU: 0
A beer inspired by our own PB+J Pizza…and by cutting down on food waste. We took a classic Hefeweizen recipe, and got a little creative with it. Over the weekend before brew day, the kitchen team at Campio cooked up any leftover pizza dough into plain crusts. We then threw them into the Mash with the rest of the grain bill of this beer adding fermentable sugars as well as an extra character to the mouthfeel. We then added a healthy dose of pineapple and jalapeno for a secondary fermentation, bringing forward the flavours of both with just a touch of spice on the back end. While the debate rages on about pineapple on pizza, it has found a new perfect placement in this ester-y fruity, and light spicy take on a Hef.
First seen on Tuesday, July 19, 2022
Style: IPA - Session
ABV: 4.6 IBU: 0
Brewed in collaboration with our friends down the QE2, Banded Peak Brewing. We’ve built the perfect beer to keep the session going all weekend (summer?) long! A combination of New Zealand hops bring notes of grape, white wine, grass and a hint of black pepper spice to this ultra refreshing IPA, with just enough bitterness to keep you reaching back for more.
First seen on Saturday, June 4, 2022
Style: IPA - New England / Hazy
ABV: 6 IBU: 0
First seen on Sunday, August 1, 2021
Style: IPA - American
ABV: 6.1 IBU: 0
An ode to one of the greats (IYKYK). Using multiple forms of Citra hops (regular Citra pellets, Citra Cryo, Citra Spectrum) throughout the brewing process, we’ve created a hop bomb full of citrus flavour and aromatics. Expect notes of sweet orange, lemon and lychee with a distinctive grapefruit bitterness to finish.
First seen on Sunday, March 3, 2024
Style: Red Ale - American Amber / Red
ABV: 3.8 IBU: 0
Balanced, clean malt, restrained bitterness.
First seen on Wednesday, October 9, 2019
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