Canada's Craft Brewery Map

Style: Porter - Imperial / Double Baltic

ABV: 10    IBU: 27

*** THIS IS FOR THE REGULAR VERSION ONLY. IF YOU SEE "EDITION SPECIALE" ON THE LABEL, YOU HAVE THE BARREL-AGED VERSION AND YOU SHOULD DO THE CHECK-IN UNDER EDITION SPECIALE. CHECK WHICH YEAR AND BARREL YOU ARE DRINKING *** Lager noire forte inspirée des Porters de la région de la Mer Baltique. Strong dark lager inspired from Porters found around the Baltic Sea region.

First seen on Saturday, December 11, 2010

Style: IPA - American

ABV: 6    IBU: 40

Brassée pour maximiser l'intensité aromatique des houblons (Simcoe, Citra, Chinook, Centennial). Volontairement voilée pour plus de saveurs. Conserver toujours au frais. Brewed to maximize the aromatic intensity of the hops (Simcoe, Citra, Chinook, Centennial). Willingly hazy for more flavors. Keep always cold.

First seen on Thursday, June 9, 2016

Style: Sour - Traditional Gose

ABV: 3.8    IBU: 9

Très rafraîchissante, cette bière acidulée (ou sour ale) est brassée avec une eau légèrement salée et aromatisée aux graines de coriandre, ce qui lui confères des notes de limonade fraîchement pressée. Du haut de ses 3,8% d'alcool, elle fera mentir le préjugé voulant que les bières faibles en alcool ne goûtent rien! English: Very refreshing, this tangy beer (or sour ale) is brewed with a slightly salty water and flavored with coriander seeds, which gives it notes of freshly squeezed lemonade. With its 3.8% alcohol, it will dispel the misconception that low-alcohol beers do not taste anything!

First seen on Sunday, September 9, 2012

Style: Farmhouse Ale - Brett

ABV: 7    IBU: 35

D'inspiration belge, cette bière sèche légèrement surette est fermentée en fûts de chêne avec une levure saison puis avec brettanomyces.

First seen on Saturday, March 1, 2014

Style: Altbier - Sticke

ABV: 6    IBU: 74

Version plus corsée et rarissime des Altbier typiquement retrouvées à Düsseldorf en Allemagne. Saveurs: pain grillé, caramel, noix, herbacée, raisin sec Accords: saucisse forte, vivande grillée, fromage à pâte semi-femme Malts: Pilsner, Pale, Cara 60/160 Houblons: Magnum, Renaissance, Riel, Saaz Stronger, rarer and hoppier version of an Altbier typically found in Düsseldorf, Germany. Flavors: toasted bread, caramel, nuts, herbal, raisin Pairings: hot sausage, grilled meat, semi-soft cheese Malts: Pilsner, Pale, Cara 60/160 Hops: Magnum, Renaissance, Riel, Saaz

First seen on Wednesday, December 15, 2010

Style: Bock - Hell / Maibock / Lentebock

ABV: 6.8    IBU: 26

Lager blonde forte inspirée des bières historiquement brassées en Bavière pour célébrer l’arrivée du printemps. Strong blond lager inspired by the beers traditionally brewed in Bavaria to celebrate the beginning of spring.

First seen on Tuesday, February 22, 2011

Style: Bock - Doppelbock

ABV: 8.6    IBU: 30

This Doppelbock, or "Double Bock", is a dark, extra full bodied lager after the best Bavarian tradition. Such beer was created by monks for the tough fasting period of Lent. They called it "liquid bread". Look for flavor notes of chocolate, candied fruit and roasted malt.

First seen on Sunday, December 26, 2010

Style: Sour - Other

ABV: 5.2    IBU: 12

Ale sure aromatique, généreusement houblonnée à froid aux saveurs ardentes et fruitées. Generously dry-hopped sour ale, with fruity and ardents flavors.

First seen on Saturday, May 19, 2018

Style: Bock - Weizenbock

ABV: 10.5    IBU: 22

Bière brune de blé, forte et de fermentation haute, traditionnellement brassée à Munich en Allemagne. A dark wheat beer, strong and top-fermented, traditionally brewed in Munich, Germany.

First seen on Saturday, February 19, 2011

Style: Pale Ale - American

ABV: 5    IBU: 42

Bière ambrée caractérisée par l’apport aromatique des houblons du terroir de l’ouest américain. Amber beer characterized by the aromatic signature of America’s west-coast hops.

First seen on Saturday, May 28, 2011

Style: Lager - Winter

ABV: 10.5    IBU: 0

Lager rouge forte brassée avec un mélange spécial d’épices qui évoquera de beaux souvenirs du Temps des Fêtes. Saveurs: pain d’épices / fruits confits / sapin / vanille. Dry-hop: Centennial, Summit. Red lager brewed once a year with a special blend of spices that will evoke souvenirs from the Holiday season.

First seen on Saturday, October 25, 2014

Style: Märzen

ABV: 5.8    IBU: 20

Lager cuivrée brassée afin de souligner à notre façon la grande fête de la bière en Allemagne. Copper lager brewed to celebrate, in our own way, the famous beerfest in Germany.

First seen on Wednesday, October 5, 2011

Style: Stout - Imperial / Double

ABV: 11.5    IBU: 85

Ale noire forte ayant un bon caractère de malt torréfié et une amertume soutenue.

First seen on Wednesday, January 8, 2020

Style: Pilsner - Czech / Bohemian

ABV: 4.6    IBU: 25

First seen on Friday, June 5, 2020

Style: IPA - White / Wheat

ABV: 6.5    IBU: 48

Ipa avec une bonne dose de blé et houblon centennial, sultana et Mosaic.

First seen on Saturday, April 17, 2021

Style: Lager - Dark

ABV: 10.5    IBU: 59

First seen on Sunday, September 6, 2020

Style: Lager - Vienna

ABV: 5    IBU: 19

D’inspiration Allemande, cette lager rousse de style “Vienna” est axée sur des saveurs de malts caramélisés et légèrement torréfiés.

First seen on Thursday, February 3, 2011

Style: Sour - Fruited

ABV: 5.5    IBU: 12

Generously dry-hopped sour ale, witha dose of tangerines and a hint of mandarins.

First seen on Thursday, July 11, 2019

Style: Farmhouse Ale - Other

ABV: 6.5    IBU: 12

First seen on Saturday, November 30, 2019

Style: Schwarzbier

ABV: 5    IBU: 25

First seen on Tuesday, March 15, 2011

Style: Wheat Beer - Hefeweizen

ABV: 5    IBU: 10

First seen on Sunday, June 19, 2011

Style: Lager - Helles

ABV: 5    IBU: 14

Disponible en format canette 473ml et bouteille 341ml

First seen on Thursday, October 13, 2011

Style: IPA - Imperial / Double

ABV: 8    IBU: 48

First seen on Wednesday, November 17, 2021

Style: Pale Ale - American

ABV: 5    IBU: 42

First seen on Sunday, August 15, 2021

Style: Wheat Beer - Fruited

ABV: 5    IBU: 0

First seen on Saturday, April 15, 2023