Style: Belgian Dubbel
ABV: 8 IBU: 0
Starting with this naturally pure Abitibi Esker water, Mons Abbey Dubbel is brewed with passion and devotion to time-honored Belgian tradition from a blend of Pilsen, Munich and Carafa malts, with Styrian Gold hops for bitterness and Hallertau Hersbrücker hops for aroma, finished with spices, such as licorice, anise and bitter orange peel.
First seen on Sunday, January 1, 2012
Style: Blonde / Golden Ale - Other
ABV: 7 IBU: 0
Starting with this naturally pure Abitibi Esker water, Mons Abbey Blonde is brewed with passion and devotion to time-honored Belgian tradition from Pilsen and Pale Ale malt, with Styrian Gold hops for bitterness and Saaz hops for aroma. The yeast that was selected is from Belgium and is a classic for this delightful blonde ale.
First seen on Saturday, December 31, 2011
Style: Wheat Beer - Witbier / Blanche
ABV: 5 IBU: 0
Starting with this naturally pure Abitibi Esker water, Mons Abbey Witte is brewed with passion and devotion to time-honored Belgian tradition from a blend of malted and unmalted wheat infused with Styrian Goldings hops, Hallertau Hersbrücker, a hint of coriander and orange peel for a discrete citrusy bouquet. The Mons Abbey Witte won an award at the Canadian Brewing awards 2012 in the category Wheat Beer- Belgian Style White / Wit.
First seen on Saturday, August 27, 2011
Style: Pale Ale - American
ABV: 5.5 IBU: 26
Cette bie`re est une blonde pa^le, brasse´e avec les typiques houblons ame´ricains Columbus, Centennial et Summit. Appre´ciez sa noble robe jaune pa^le, la douceur de la levure Ale et ses houblons se´lectionne´s qui lui confe`rent une amertume juste assez prononce´e. 5,5 % alc./vol. Servir a` 6°C dans un verre allonge´
First seen on Sunday, February 12, 2017
Style: Lager - Pale
ABV: 5 IBU: 13
Hautement rafrai^chissante, issue d’une caracte´ristique fermentation basse, cette lager blonde mariant le ce´le`bre houblon ame´ricain Cascade et l’eau pure des eskers d’Abitibi vous se´duira par sa douceur exceptionnelle. 5% alc./vol. Servir a` 6°C dans un verre allonge´
First seen on Sunday, February 12, 2017
Style: Wheat Beer - Kristallweizen
ABV: 5 IBU: 18
Frai^che et pe´tillante, cette bie`re est une re´interpre´tation de la Kristallweizenbier de Bavie`re. Sa robe limpide, produite gra^ce a` une filtration subtile, la distingue des autres blanches, souvent troubles. 5% alc./vol. Servir a` 6°C dans un Verre allonge´
First seen on Sunday, February 12, 2017
Style: Belgian Quadrupel
ABV: 10.5 IBU: 38
Cette bière est élaborée à l’aide d’un mélange de malt Pilsen, Pale Ale et Munich infusé avec du houblon Styrian Golding pour l’amertume, du Tettnanger et du Polaris pour les arômes et de l’eau naturellement purifiée de l’Esker d’Abitibi.
First seen on Saturday, August 27, 2016
Style: Brown Ale - Belgian
ABV: 5.5 IBU: 18
First seen on Friday, January 3, 2014
Style: IPA - American
ABV: 6 IBU: 60
An exceptional IPA on crisp bitterness with notes of citrus. It is brewed wihh centennial and columbus hops.
First seen on Sunday, June 28, 2020
Style: IPA - New England / Hazy
ABV: 6.5 IBU: 0
First seen on Friday, November 5, 2021
Style: Belgian Dubbel
ABV: 7.5 IBU: 0
Biere de type belge brassée a partir de l'eau naturellement pure de l'esker d'abitibi
First seen on Saturday, June 6, 2015
Style: Red Ale - Other
ABV: 5 IBU: 18
Brewed with Styrian Golding, Tettnanger and Saphir hops, this Majestic ale stands out with its refined taste, caramelized notes and spectacular red hue.
First seen on Friday, June 26, 2020
Style: Pilsner - Other
ABV: 5.2 IBU: 12
Brewed with Nugget, Styrian Golding and Saaz hops, this refreshingly bold pilsner can be shared perfectly during an evening with friends by the fire or by the pool.
First seen on Saturday, August 1, 2020
Style: Belgian Blonde
ABV: 7 IBU: 0
First seen on Sunday, May 19, 2013
Style: Wheat Beer - Witbier / Blanche
ABV: 5 IBU: 0
L'Amoszus (se prononce La mozus) est élaborée en hommage à Amos, ville hôte de la brasserie Belgh Brasse. Cette ale est refermentée en bouteille selon la tradition belge d'Abbaye.
First seen on Thursday, May 16, 2013
Style: Scottish Ale
ABV: 9.5 IBU: 18
First seen on Thursday, December 5, 2019
Style: Red Ale - American Amber / Red
ABV: 5 IBU: 0
Red, beige foam that disappears quickly. Aroma of cereal malt sweet caramel. On the palate, malty, some caramel, burnt caramel finish, pretty thin.
First seen on Saturday, March 1, 2014
Style: IPA - American
ABV: 6 IBU: 60
First seen on Saturday, August 31, 2019
Style: Wheat Beer - Witbier / Blanche
ABV: 5 IBU: 14
This Belgian style white beer is elaborated with a mix of malted and unmalted wheat and brewed with Styrian Golding and Hallertau hops. On the palate, it reveals a taste of orange and coriander. Its hazy straw blonde colour reveals a white and generous foam.
First seen on Monday, November 29, 2021
Style: Scotch Ale / Wee Heavy
ABV: 9.5 IBU: 0
First seen on Friday, August 31, 2018
Style: IPA - White / Wheat
ABV: 6.5 IBU: 60
First seen on Wednesday, July 20, 2022
Style: Belgian Tripel
ABV: 9 IBU: 55
First seen on Sunday, November 17, 2019
Style: Kölsch
ABV: 4.5 IBU: 25
First seen on Friday, August 30, 2019
Style: Lager - Pale
ABV: 4.9 IBU: 14
First seen on Thursday, October 18, 2018
Style: Blonde / Golden Ale - Other
ABV: 4 IBU: 12
First seen on Thursday, October 18, 2018
La Bitt à Tibi - Exploration IPA Désalcoolisée
By Bernard Grigis
La Bitt à Tibi - Exploration IPA Désalcoolisée
By Thom O’Hirs
Mons Abbey Dubbel
By Pat Ming
La Bittt à Tibi - IPA
By Mike Jones
Mons D'Abbaye Quadrupel
By YvesLeGoon Xhekaj
La Bittt à Tibi - Ultra Lager
By Jon Sheeri
La Bittt à Tibi - IPA
By Denzel Hopington
La Bittt à Tibi - IPA
By Matthew Dunleavy
La Bittt à Tibi - Pale Ale
By Matthew Dunleavy
La Bittt à Tibi - Blanche
By Denzel Hopington
La Bitt à Tibi - Exploration IPA Désalcoolisée
By Denzel Hopington
Mons Abbey Blonde
By Christian Ouimette
Mons Scotch Ale
By François Dugas
La Bittt à Tibi - IPA
By Luis Branco
La Bittt à Tibi - Pilsner
By Ryan Luigits
Reviews