Style: IPA - Triple
ABV: 10.2 IBU: 0
Triple IPA dry hopped w/ Citra, Galaxy & Amarillo
First seen on Saturday, June 13, 2020
Style: Lager - Dortmunder / Export
ABV: 6.5 IBU: 0
An homage to the beers we used to sneak from our parents' fridges. Lagered for 8 weeks. Naturally carbonated. Unfined and unfiltered.
First seen on Wednesday, June 17, 2020
Style: IPA - American
ABV: 6 IBU: 0
West Coast IPA DH w/ Simcoe, Strata & Mosaic
First seen on Thursday, September 9, 2021
Style: IPA - American
ABV: 6.8 IBU: 0
IPA dry hopped w/ Freestyle NZ Cascade, Citra, Mosaic & El Dorado
First seen on Wednesday, March 8, 2023
Style: IPA - Triple
ABV: 10 IBU: 0
Triple IPA dry hopped w/ Citra, Galaxy & Simcoe
First seen on Friday, December 18, 2020
Style: IPA - Imperial / Double
ABV: 8.2 IBU: 72
Double IPA dry hopped w/ Galaxy, Citra & Mosaic
First seen on Saturday, May 23, 2020
Style: IPA - Triple
ABV: 10.3 IBU: 0
Triple IPA dry hopped w/ Citra, Mosaic, Amarillo & Simcoe
First seen on Wednesday, March 3, 2021
Style: Stout - Russian Imperial
ABV: 11.2 IBU: 0
Imperial stout conditioned on Madagascar Bourbon vanilla and shredded coconut.
First seen on Thursday, July 29, 2021
Style: IPA - Imperial / Double
ABV: 8.2 IBU: 0
Collab brewed with our friends at Superflux Beer Company. Double IPA dry hopped w/ Nectaron, Freestyle Peacharine & Citra
First seen on Wednesday, October 26, 2022
Style: IPA - Imperial / Double
ABV: 8.4 IBU: 0
DIPA version of Party House Special. Dry hopped w/ Galaxy and Mosaic
First seen on Thursday, February 6, 2020
Style: IPA - Triple
ABV: 10.5 IBU: 0
Triple IPA dry hopped w/ Freestyle Nelson, Freestyle Motueka & Citra
First seen on Thursday, April 7, 2022
Style: IPA - Imperial / Double
ABV: 8.3 IBU: 0
Double IPA dry hopped w/ Citra, Simcoe & Amarillo
First seen on Wednesday, September 2, 2020
Style: IPA - Imperial / Double
ABV: 8.3 IBU: 0
Double IPA dry hopped w/ Freestyle Nelson Sauvin, Citra & Freestyle Waimea
First seen on Wednesday, November 29, 2023
Style: IPA - New England / Hazy
ABV: 6.8 IBU: 0
IPA dry hopped w/ Freestyle Nelson Sauvin, Motueka and NZ Cascade
First seen on Wednesday, January 5, 2022
Style: IPA - Imperial / Double Milkshake
ABV: 8.3 IBU: 0
Double IPA dry hopped w/ Citra, Galaxy & El Dorado. Brewed with milk sugar and conditioned on Madagascar Bourbon vanilla beans.
First seen on Tuesday, July 14, 2020
Style: IPA - Imperial / Double
ABV: 8.3 IBU: 0
Double IPA dry hopped w/ Galaxy, Vic Secret, and Amarillo
First seen on Friday, November 1, 2019
Style: IPA - Quadruple
ABV: 11.5 IBU: 0
Amped up version of Dragon City. Dry hopped w/ Citra, Mosaic, Galaxy & Vic Secret
First seen on Wednesday, October 20, 2021
Style: Stout - Russian Imperial
ABV: 10.3 IBU: 0
Originally meant to go entirely into freshly dumped Willibald whisky barrels. We decided to split off part of the batch and package it fresh.
First seen on Wednesday, April 22, 2020
Style: IPA - Triple
ABV: 10 IBU: 0
Triple IPA dry hopped w/ Citra, Mosaic, Galaxy & Vic Secret
First seen on Tuesday, July 28, 2020
Style: IPA - American
ABV: 6.5 IBU: 0
IPA dry hopped w/ Citra, Freestyle Nelson & Galaxy
First seen on Thursday, March 31, 2022
Style: Pale Ale - American
ABV: 5.5 IBU: 0
Pale Ale dry hopped w/ Mosaic, Citra & Simcoe
First seen on Wednesday, April 6, 2022
Style: IPA - Imperial / Double
ABV: 8.4 IBU: 0
Double IPA dry hopped w/ Simcoe
First seen on Wednesday, March 20, 2024
Style: Lager - Helles
ABV: 4.8 IBU: 0
German Helles. Lagered for 4 weeks. Brewed with Hallertau Tradition from Seitz Farm. Naturally carbonated. Unfined and unfiltered.
First seen on Wednesday, April 22, 2020
Style: IPA - American
ABV: 7.2 IBU: 0
First Willibald Farm release. IPA dry hopped w/ Galaxy and Mosaic
First seen on Thursday, October 24, 2019
Style: Pale Ale - American
ABV: 4.6 IBU: 0
Session version of Party House Special. Pale ale dry hopped w/ Citra and Galaxy
First seen on Tuesday, July 28, 2020
Silken
By Reese Drake
Dreamy
By Ryan P
City Slicker
By Liam D
City Slicker
By derod sunstrum
Hell
By S H
Ill Gotten Gains
By Scott D
Dreamy
By Anita Garn
Odyssey
By Frederik Hjuler
Holö
By Maximilian Wortmann
Overkill
By Michelle Hill
Holö
By Fabian Richter
City Slicker
By Brandon Feeney
City Slicker
By Mike Pearce
Terps
By Öl-Erik
Terps
By kju
Reviews
T S
Friday, June 21, 2024
This establishment is nestled in a beautiful county side. The restaurant is clean, open and welcoming. Our server was friendly and attentive. Food was simply AMAZING. We loved everything we ordered. Salad wasn't over-dressed like at some restos and lettuce was crunchy, nice touch with fried capers and crispy bacon. The vodka pizza was ! Not pictured but we enjoyed their super nicely baked crust with dill and garlic dipping sauces. Featured pasta was vongole and I must say, it was well made, super creamy and flavourful. Just loved the whole dining experience. We also stopped by the retail shop and picked up some seltzers to take home. Will definitely be back to Willibald.
Randy Dowdall
Sunday, June 2, 2024
3 1/2. We shared the Caesar salad and a vodka pie pizza, first off the salad was very lemony and over powered every other flavour. The pizza was good. The grounds were well maintained and very pretty.
Double D
Friday, July 12, 2024
A lot of food reviews here...but I came for the Farm Vodka and it did not disappoint. Super smooth and absolutely beautiful to drink. I mixed a drink with it and was so surprised by the super smooth velvety feeling and aftertaste. Bonus is the way its filtered with their own aquifer. Will be my place to order vodka from now on.
Carter Hanley
Sunday, July 7, 2024
Willibald Distillery is sure to lift your spirits. Their cocktail selection is fantastic, highly recommend the Tropical G&T or the Gin Mule. The pizza was fantastic. The crust was incredibly thin and bubbly. The Spicy Aloha is an elevated take on the Hawaiian, and it exceeded expectations.
Barbara Patterson-Smith
Friday, January 26, 2024
Great service and very tasty food. We were there for lunch and only pizzas and soup of the day was available. Pizzas were delicious and filling. Hot apple cider was great as was the beer. Beautiful location, even in the winter. Lots of indoor seating and parking available. Restaurant uses their own farm raised meat and produce and supports local farmers for what they don't produce. Very farm to table menu along with their own spirits and beer. Retail shop available to purchase their products is also in house Worth the drive down a dirt road to get there!