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Steel Wheel Brewery

105 Powerline Rd, Brantford, ON N3T 5L8, Canada
Steel Wheel Brewery
An on-farm brewery located in Brant, ON. Our focus is a farm-to-glass experience, creating a place to learn, gather, and of course, drink.
( is a not for profit group funded by ads, like the one above, and donations from happy users)
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  • Jamie O'Donnell

    Monday, August 28, 2023

    Awesome first visit to Steel Wheel. Cozy taproom in an old farmhouse and a larger space in the modern addition. Great little patio for the warmer weather. My partner tried the Red Ale, which was very good. I went for the Cranberry Orange Sour, which was outstanding. We brought home more of each, plus the Blackberry Plum Sour. Very much looking forward to a summer visit to the patio! Update! Second visit on a beautiful summer afternoon. Showed up with thoughts of sitting on the front deck we'd seen on our first visit. We were amazed and delighted to see the backyard space Steel Wheel has created. Large and small group spaces, sunny and shady areas and the "Sipping Container" a covered space in a converted sea container. Leashed dogs are welcome. Fabulous!

  • Trevor

    Tuesday, August 1, 2023

    This place gave me some major Nova Scotia cottage vibes. It was super calm and quiet outside, and there are about a dozen picnic tables, gazebos, and one big barn that you can rent out or sit in. We had an absolute blast during our visit. The selection of the beers was not that great, as are only a handful available, but they were all very delicious. The food itself was also incredible. I would highly recommend this spot for a date or a day out with friends.

  • Bonnie Haigh

    Saturday, June 24, 2023

    Love this place so relaxing among the trees and they have covered areas too, and pizza was amazing with char cup pepperoni and beer is great too. Servers are lovely and we will be back again.

  • Mike B (DAGanaut)

    Friday, September 1, 2023

    Great experience, great beer! The Brut IPA is something very special. And their Wild Blueberry Sour is over the top delicious

  • K P

    Saturday, August 20, 2022

    A great find while traveling the back roads. Stopped in for a beer, and a bite of pizza. Awesome customer service, and the beer and pizza where fantastic. The hops are even grown out the back. Nice small bar area inside, but I preferred the back area out on the grass under the shade sails and trees. Highly recommended. You won't be disappointed.

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Beer List for Steel Wheel Brewery Provided by Untappd!
  • Station Pale Ale

    Style: Pale Ale - American

    ABV: 5.9    IBU: 29

    An easy drinking American-style ale made from a blend of barley and corn. Dry hopping with Mosaic hops adds some great aroma.

    First seen on Saturday, June 2, 2018

  • Dry Hopped Kettle Sour

    Style: Sour - Other

    ABV: 4.7    IBU: 34

    Utilizing some Lacto we created a tangy sour style ale, dry hopped with our own Cascade hops for additional hop flavour and aroma.

    First seen on Friday, June 29, 2018

  • New England IPA

    Style: IPA - New England / Hazy

    ABV: 6.6    IBU: 41

    Hazy with floral and citrus fruit flavours, finishing with a moderate bitterness. Dry hopped with Talus & our own Cascade hops.

    First seen on Friday, October 26, 2018

  • Norwegian Oat Pale Ale

    Style: Pale Ale - Other

    ABV: 5.4    IBU: 16

    For generations, Norwegian brewers have passed down the yeast used in their farmhouse ales. The fast fermenting Årset Kviek (pronounced kwike) yeast used in our NOPA brings notes of strawberry and raspberry with little bitterness.

    First seen on Saturday, April 27, 2019

  • Oat Stout

    Style: Stout - Oatmeal

    ABV: 5.4    IBU: 23

    Flavours of dark roasted malt, coffee, and pomme fruit lead to a light sweet finish.

    First seen on Friday, April 5, 2019

  • Wheat

    Style: Wheat Beer - American Pale Wheat

    ABV: 5.3    IBU: 22

    This refreshingly crisp, slightly sweet ale brewed using Canadian wheat & our own Cascade hops.

    First seen on Saturday, June 23, 2018

  • Lime Gose

    Style: Sour - Fruited Gose

    ABV: 4.5    IBU: 8

    Sea salt, coriander and the zest of 200 limes.

    First seen on Friday, July 5, 2019

  • Grapefruit IPA

    Style: IPA - American

    ABV: 4.9    IBU: 63

    This IPA was fermented with the zest and juice from more than 2 dozen grapefruit. Adding Mosaic hops makes this a citrusy, grapefruity and hoppy IPA!

    First seen on Saturday, November 24, 2018

  • West Coast IPA

    Style: IPA - American

    ABV: 6.4    IBU: 63

    A bitter but balanced hop-forward IPA with light herbal & pine notes. Dry hopping with Eldorado & Cascade hops gives citrus & tropical fruit flavours.

    First seen on Saturday, July 7, 2018

  • Stout

    Style: Stout - Other

    ABV: 5.1    IBU: 0

    First seen on Saturday, June 2, 2018

  • Helles Lager

    Style: Lager - Helles

    ABV: 5.5    IBU: 18

    The Helles-style Lager was developed in the late 19th century by Bavarian brewers and is an integral part of brewing history. Smooth with a light malty sweetness, it is a predecessor to the golden lagers of today.

    First seen on Monday, December 24, 2018

  • Double IPA

    Style: IPA - Imperial / Double

    ABV: 9.2    IBU: 81

    This beer is a celebration of Ontario Hops, using hops from both our yard and Mackinac Hops from Valley Hops. Our brewer Mitch took the lead on the development of this beer and it placed second in the ONHops Brew off competition!

    First seen on Saturday, February 22, 2020

  • Saskatoon Berry Wheat

    Style: Wheat Beer - Witbier / Blanche

    ABV: 6.3    IBU: 25

    We added Saskatoon Berries from Rowen Farms, Waterford to our refreshingly crisp Wheat Ale to create a great summer beer with an interesting colour and hint of Ontario fruit flavour.

    First seen on Saturday, June 30, 2018

  • East Coast IPA

    Style: IPA - New England / Hazy

    ABV: 5.6    IBU: 63

    A bitter but balanced hop-forward IPA, with notes of citrus and stone fruit. Filled with our own farm grown hops & dry-hopped with Bru-1 & Mackinac hops.

    First seen on Saturday, June 2, 2018

  • Fresh Hopped Station Pale Ale

    Style: Pale Ale - American

    ABV: 5.6    IBU: 15

    We harvested our Cashmere hops while the wort was brewing and loaded a hefty 25 lbs of fresh hops into the brew! You will love the smoothness of this single hop pale ale.

    First seen on Saturday, September 15, 2018

  • Mango Sour

    Style: IPA - Sour

    ABV: 5.7    IBU: 32

    Starting with our dry hopped kettle sour we added 80lbs of mangoes bringing our sour to a whole new level of freshness! A lovely summer bevy!

    First seen on Sunday, August 9, 2020

  • Brut IPA

    Style: IPA - Brut

    ABV: 6.7    IBU: 48

    Known as the champagne of beers. Brut IPA’s are dry, crisp, aromatic, hazy with an effervescent carbonation. Dry hopping with Hallertau blanc hops creates distinctive notes of grape & passionfruit.

    First seen on Sunday, September 15, 2019

  • Wild Blueberry Sour

    Style: Sour - Fruited

    ABV: 5.2    IBU: 34

    It took 40lbs of wild blueberries to make this dance with flavour. It’s sour, tart, a lovely magenta and packed with blueberry flavour!

    First seen on Friday, May 15, 2020

  • American Pilsner

    Style: Pilsner - Other

    ABV: 5.1    IBU: 29

    Based on the pre-prohibition style of pilsner with modern hop varieties and dry hopping. Peach, pear and citrus. Dry hopped with Calypso hops.

    First seen on Saturday, August 29, 2020

  • Märzen Lager

    Style: Märzen

    ABV: 5.4    IBU: 18

    This malty, coppery-hued beauty is sure to please! A Bavarian inspired German lager with notes of bread & toast finishing with a light sweetness.

    First seen on Saturday, February 8, 2020

  • Coffee Stout

    Style: Stout - Coffee

    ABV: 5    IBU: 35

    Adding smooth cold brew coffee from Smile Tiger coffee roasters has brought out the tasty coffee tones in this stout.

    First seen on Saturday, June 2, 2018

  • Farmhouse Saison

    Style: Farmhouse Ale - Saison

    ABV: 5.8    IBU: 19

    Historically Saisons were refreshing summer ales made by French farmers. In the middle ages low gravity Saisons were a clean source of hydration for farm workers who consumed up to 5 litres per day. Our version is a higher gravity, dry hopped with Legacy hops creating notes of grapefruit, black currant and spicy floral characteristics.

    First seen on Sunday, July 22, 2018

  • Amber Ale

    Style: Red Ale - American Amber / Red

    ABV: 4.6    IBU: 21

    Coppery red hues give way to flavours of toasted bread crust and light caramel notes, ending in a clean dry finish.

    First seen on Saturday, January 5, 2019

  • Rhubarb Ale

    Style: Blonde Ale

    ABV: 5.9    IBU: 35

    First seen on Friday, June 14, 2019

  • Blonde Ale

    Style: Blonde Ale

    ABV: 6.2    IBU: 14

    Sweet maltiness with light caramel notes & little bitterness. Dry hopped with mosaic & cascade lends tropical fruit flavours to the blonde. Finishes dry & sweet.

    First seen on Sunday, July 14, 2019


Oat Stout

By Matt G

New England IPA

By Matt G

Spruce Tip Ale

By Matt G

American IPA

By Matt G

American Pilsner

By Matt G

Cab- Sauv Sour

By Todd Ritchie

Canadian IPA

By Matthew Erb

Fresh Hopped Station Pale Ale

By Matthew Erb

Norwegian Oat Pale Ale

By Mike Luttmann

Canadian IPA

By Mark H

Brut IPA

By Matthew Erb

Station Pale Ale

By Matthew Erb

Canadian IPA

By Alain Brunet

Cab- Sauv Sour

By Joe Byrne

Station Pale Ale

By Jeff Knoll

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