Canada's Craft Brewery Map

Style: Pale Ale - American

ABV: 5.9    IBU: 29

An easy drinking American-style ale made from a blend of barley and corn. Dry hopping with Mosaic hops adds some great aroma.

First seen on Saturday, June 2, 2018

Style: IPA - New England / Hazy

ABV: 6.6    IBU: 41

Hazy with floral and citrus fruit flavours, finishing with a moderate bitterness. Dry hopped with Talus & our own Cascade hops.

First seen on Friday, October 26, 2018

Style: Sour - Other

ABV: 4.7    IBU: 34

Utilizing some Lacto we created a tangy sour style ale, dry hopped with our own Cascade hops for additional hop flavour and aroma.

First seen on Friday, June 29, 2018

Style: Pale Ale - Other

ABV: 5.4    IBU: 16

For generations, Norwegian brewers have passed down the yeast used in their farmhouse ales. The fast fermenting Årset Kviek (pronounced kwike) yeast used in our NOPA brings notes of strawberry and raspberry with little bitterness.

First seen on Saturday, April 27, 2019

Style: Stout - Oatmeal

ABV: 5.4    IBU: 23

Flavours of dark roasted malt, coffee, and pomme fruit lead to a light sweet finish.

First seen on Friday, April 5, 2019

Style: Wheat Beer - American Pale Wheat

ABV: 5.3    IBU: 22

This refreshingly crisp, slightly sweet ale brewed using Canadian wheat & our own Cascade hops.

First seen on Saturday, June 23, 2018

Style: Sour - Fruited Gose

ABV: 4.5    IBU: 8

Sea salt, coriander and the zest of 200 limes.

First seen on Friday, July 5, 2019

Style: IPA - American

ABV: 6.4    IBU: 63

A bitter but balanced hop-forward IPA with light herbal & pine notes. Dry hopping with Eldorado & Cascade hops gives citrus & tropical fruit flavours.

First seen on Saturday, July 7, 2018

Style: IPA - American

ABV: 4.9    IBU: 63

This IPA was fermented with the zest and juice from more than 2 dozen grapefruit. Adding Mosaic hops makes this a citrusy, grapefruity and hoppy IPA!

First seen on Saturday, November 24, 2018

Style: Lager - Helles

ABV: 5.5    IBU: 18

The Helles-style Lager was developed in the late 19th century by Bavarian brewers and is an integral part of brewing history. Smooth with a light malty sweetness, it is a predecessor to the golden lagers of today.

First seen on Monday, December 24, 2018

Style: Stout - Other

ABV: 5.1    IBU: 0

First seen on Saturday, June 2, 2018

Style: IPA - New England / Hazy

ABV: 5.6    IBU: 63

A bitter but balanced hop-forward IPA, with notes of citrus and stone fruit. Filled with our own farm grown hops & dry-hopped with Bru-1 & Mackinac hops.

First seen on Saturday, June 2, 2018

Style: IPA - Imperial / Double

ABV: 9.2    IBU: 81

This beer is a celebration of Ontario Hops, using hops from both our yard and Mackinac Hops from Valley Hops. Our brewer Mitch took the lead on the development of this beer and it placed second in the ONHops Brew off competition!

First seen on Saturday, February 22, 2020

Style: Wheat Beer - Witbier / Blanche

ABV: 6.3    IBU: 25

We added Saskatoon Berries from Rowen Farms, Waterford to our refreshingly crisp Wheat Ale to create a great summer beer with an interesting colour and hint of Ontario fruit flavour.

First seen on Saturday, June 30, 2018

Style: Pale Ale - American

ABV: 5.6    IBU: 15

We harvested our Cashmere hops while the wort was brewing and loaded a hefty 25 lbs of fresh hops into the brew! You will love the smoothness of this single hop pale ale.

First seen on Saturday, September 15, 2018

Style: Sour - Fruited

ABV: 5.2    IBU: 34

It took 40lbs of wild blueberries to make this dance with flavour. It’s sour, tart, a lovely magenta and packed with blueberry flavour!

First seen on Friday, May 15, 2020

Style: IPA - Brut

ABV: 6.7    IBU: 48

Known as the champagne of beers. Brut IPA’s are dry, crisp, aromatic, hazy with an effervescent carbonation. Dry hopping with Hallertau blanc hops creates distinctive notes of grape & passionfruit.

First seen on Sunday, September 15, 2019

Style: IPA - Sour

ABV: 5.7    IBU: 32

Starting with our dry hopped kettle sour we added 80lbs of mangoes bringing our sour to a whole new level of freshness! A lovely summer bevy!

First seen on Sunday, August 9, 2020

Style: Pilsner - Other

ABV: 5.1    IBU: 29

Based on the pre-prohibition style of pilsner with modern hop varieties and dry hopping. Peach, pear and citrus. Dry hopped with Calypso hops.

First seen on Saturday, August 29, 2020

Style: Märzen

ABV: 5.4    IBU: 18

This malty, coppery-hued beauty is sure to please! A Bavarian inspired German lager with notes of bread & toast finishing with a light sweetness.

First seen on Saturday, February 8, 2020

Style: Blonde / Golden Ale - Other

ABV: 6.2    IBU: 14

Sweet maltiness with light caramel notes & little bitterness. Dry hopped with mosaic & cascade lends tropical fruit flavours to the blonde. Finishes dry & sweet.

First seen on Sunday, July 14, 2019

Style: Stout - Coffee

ABV: 5    IBU: 35

Adding smooth cold brew coffee from Smile Tiger coffee roasters has brought out the tasty coffee tones in this stout.

First seen on Saturday, June 2, 2018

Style: Farmhouse Ale - Saison

ABV: 5.8    IBU: 19

Historically Saisons were refreshing summer ales made by French farmers. In the middle ages low gravity Saisons were a clean source of hydration for farm workers who consumed up to 5 litres per day. Our version is a higher gravity, dry hopped with Legacy hops creating notes of grapefruit, black currant and spicy floral characteristics.

First seen on Sunday, July 22, 2018

Style: Red Ale - American Amber / Red

ABV: 4.6    IBU: 21

Coppery red hues give way to flavours of toasted bread crust and light caramel notes, ending in a clean dry finish.

First seen on Saturday, January 5, 2019

Style: Red Ale - Other

ABV: 5.9    IBU: 19

Roasty red coloured ale with notes of honey and caramel.

First seen on Sunday, February 20, 2022