Style: IPA - American
ABV: 6 IBU: 52
Bright aroma, rich golden colour and bracing bitterness define 3 Rocks. The key to its drinkability is in the balance of American hops (citrusy Summit, floral Cascade and piney Chinook) and classic Canadian 2-row barley malt, with just enough specialty malts to add fullness and depth of flavour. American ale yeast ferments clean and provides a dry finish. Pairs with wood-fired pizza, hot wings, Italian sausage pasta.
First seen on Tuesday, December 29, 2015
Style: Scottish Ale
ABV: 4.8 IBU: 27
This smooth amber-coloured ale is inspired by Scotland’s 80/- (80 shilling) beer style, priced according to its strength. The star of Monday Night Piper is its deluxe malt bill – best pale malt from England, and caramel and chocolate malts from Germany, add sweetness, rich colour and a tantalizing sponge-toffee flavour, all before finishing dry. Pairs with roast duck, lamb pie, dried fruit and nuts.
First seen on Tuesday, December 29, 2015
Style: Farmhouse Ale - Saison
ABV: 5 IBU: 17
Let the grass grow. When we launched High Grass, it became an instant classic in our beer garden, the perfect companion to a sunny day. Brewed with all-natural lemongrass and whole ginger root sliced by hand in our Uxbridge brewery, High Grass brims with freshness and palate-pleasing flavour. Pairs with spring rolls, Thai curry, young brie, mango salsa.
First seen on Sunday, June 5, 2016
Style: Porter - American
ABV: 6 IBU: 42
A deep roast character with loads of dark chocolate and espresso flavour make Rain Maker a rich indulgence. But its alterego is a playful pal to all things barbecue with a refreshing, brisk edge and a dry, never-cloying finish. Rain Maker soothes on blustery days but is at home on every summer dinner table. Pairs with grilled meats, cured ham, steak, dark chocolate.
First seen on Thursday, December 31, 2015
Style: Blonde / Golden Ale - Other
ABV: 4.5 IBU: 28
Easy-drinking blonde ale is known for clear, clean flavours and special attention to high quality malt. German Pilsner malt shines in our beer, providing a bready, biscuity aroma and rich mouthfeel for such a light-bodied, low alcohol beer. Accentuated with citrusy/floral Cascade, Herkules & Saphir hops – just a little more than your everyday blonde’s hop bill, to add some edginess. Pairs with aged cheddar, sushi, classic chicken salad.
First seen on Saturday, January 9, 2016
Style: Smoked Beer
ABV: 5 IBU: 17
This twist on the traditional Munich wheat beer has a lightly smoked aroma and a crisp, dry finish from additions of oak-smoked wheat and pale rye malts. Low hop bitterness lets these subtle flavours shine. Smoked Wheat on Rye has lingering spice/banana notes, the result of esters produced during its fermentation with weissbier ale yeast. Pairs with smoked fish, potato chips, pickles.
First seen on Thursday, April 21, 2016
Style: Pale Ale - American
ABV: 5 IBU: 26
The Reticent Fox lives in the woods near our brewery and travels up the brook each evening to visit the beer garden, soon after our last customers leave. This orange-peel pale ale named in its honour has a subtle orange-zest aroma, with bright tangerine notes from Mandarina Bavaria hops and the citrusy, slightly woodsy character of Centennial. At 5% ABV and 26 IBU, it’s our nod to the fleeting joys of nature.
First seen on Thursday, June 27, 2019
Style: Winter Warmer
ABV: 7.5 IBU: 20
A rich, warming, spicy strong ale that's been brewed specially to complement the flavours of the season. At 7.5% ABV, this is a heady marriage of rich specialty malts, ginger, nutmeg and allspice.
First seen on Sunday, December 4, 2016
Style: IPA - Black / Cascadian Dark Ale
ABV: 6.5 IBU: 65
This black IPA blends deliciously dark malts with the bright, bold dry-hop flavor and aroma of Centennial hops. Roasted barley adds a nutty, coffee-like complexity and a fluffy tan head. Drinking Witch’s Hat is like taking that darker path into the woods, just for the thrill of it. Pairs with burgers, BBQ ribs, steak, sharp cheese.
First seen on Thursday, September 15, 2016
Style: IPA - Imperial / Double
ABV: 8.5 IBU: 83
Brewed with 100% Ontario hops grown by Hayhoe Hops, Fat Bike is no lightweight beer, but it’s a revelation: a light body with intense citrusy hoppiness makes Fat Bike as refreshing as an 8.5% ABV beer can be. Pairs with carne asada, tandoori chicken, paella, key lime pie.
First seen on Friday, April 13, 2018
Style: Belgian Dubbel
ABV: 7 IBU: 23
An homage to the rich, dark and intensely fruity dubbel, a style of strong beer that originated in the Trappist abbeys of Belgium. Derailleur has a distinct raisin and dark fruit flavour and aroma from the use of Special B malt as well as candi sugar, a dark, caramelized sugar syrup that is highly fermentable, leaving the beer drier and higher in alcohol, rather than adding sweetness. Pairs with washed-rind cheese, apple spice cake, dark chocolate.
First seen on Wednesday, March 2, 2016
Style: Historical Beer - Gruit / Ancient Herbed Ale
ABV: 5 IBU: 10
Inspired by the botanicals in our favourite cocktail spirit, Gin Joint sparkles with a bright and aromatic blend of juniper, angelica root, cassia, orange peel, coriander and cardamom. Makes an excellent beer cocktail mixed 2:1 with tonic water. Garnish with lime.
First seen on Sunday, July 29, 2018
Style: Pale Ale - American
ABV: 4.5 IBU: 30
Lifties everywhere agree: nothing beats a classic pale ale after a bluebird day on the hill. Lift Ticket is a crushable, refreshing pale ale featuring fruity, citrusy, floral Cascade hops.
First seen on Friday, January 8, 2021
Style: IPA - Session
ABV: 4.5 IBU: 32
We dipped down under to bring you something wilder. This hazy session IPA is dry-hopped with Enigma and Galaxy for loads of peach, passionfruit, citrus and berry hop character. Wilder looks like sunshine and finishes silky smooth and refreshing.
First seen on Thursday, June 24, 2021
Style: IPA - Brut
ABV: 5 IBU: 17
Dry-hopped with Huell Melon, Mandarina Bavaria and Ariana, Love is Brutiful has honeydew and berries on the nose, very low bitterness and a bone-dry finish. 25 cents from each can sold will be donated to The Get REAL Movement, a Canadian non-profit focused on combatting 2SLGBTQ+ discrimination, racism, and bullying in schools, summer camps, and workplaces.
First seen on Friday, July 5, 2019
Style: Farmhouse Ale - Saison
ABV: 7.5 IBU: 32
When the world looks harsh by the light of day, go for a moonlit mosey. Softly sweet roasty malt and cocoa notes dance with a lightly fruity and spicy, moderately dry saison finish.
First seen on Thursday, February 11, 2021
Style: Märzen
ABV: 5.5 IBU: 25
The Book Drunkard Literary Festival captures the wonderment of the written word and praises its ability to intoxicate, transport and transform. What better way to celebrate than with the traditional beer of Germany’s Oktoberfest? Pouring a clear pale amber, The Book Drunkard märzen is an exceptionally smooth, medium-bodied lager. An aroma of fresh-baked bread draws you into the sip, where rich malt flavour is gently balanced by spicy/floral noble hops. Ein prosit!
First seen on Wednesday, October 2, 2019
Style: Spiced / Herbed Beer
ABV: 4.5 IBU: 20
A collaboration with the good people at 5 Paddles Brewing Co., this heather oat ale offers floral and fruity aromas, a light, creamy body and very low bitterness. At 4.5% ABV, this is a highly quaffable beer for a retreat into the shade on a hot summer’s day. Or a paddle down Main Street.
First seen on Friday, March 24, 2017
Style: Farmhouse Ale - Saison
ABV: 5.5 IBU: 25
A dark saison for the cooler months! Sweater Weather offers comforting aromas of orange peel and chocolate, then reveals deeper raisin and coffee flavours on the sip, finishing dry and effervescent. A collaboration with the Society of Beer Drinking Ladies in support of the Canadian Women’s Foundation. Pairs with roast pork, caramelized root vegetables, camembert.
First seen on Sunday, November 12, 2017
Style: Wheat Beer - American Pale Wheat
ABV: 3.8 IBU: 18
If you squint hard enough, any place can look like a beach. Escape to paradise with this extra-refreshing, low ABV wheat beer.
First seen on Tuesday, July 21, 2020
Style: California Common
ABV: 4.8 IBU: 35
A clear, tawny ale-lager hybrid with toasty malt flavour, woody/minty hop notes and a crisp finish. This rustic, classic American style is clean tasting with just a touch of ale fruitiness.
First seen on Friday, August 16, 2019
Style: Pilsner - German
ABV: 5 IBU: 0
First seen on Saturday, February 5, 2022
Style: Porter - Imperial / Double
ABV: 8 IBU: 35
Something extra special for the winter months: we brewed an imperial-strength version of our Rain Maker porter, then matured it in fresh Buffalo Trace barrels. The result is this complex and sensual beer, with notes of chocolate, bourbon, vanilla, and a hint of charred oak.
First seen on Thursday, December 12, 2019
Style: Bitter - Extra Special / Strong (ESB)
ABV: 5 IBU: 0
This collab with Sawdust City Brewing Co. is our rendition of a classic English ale, made silky smooth with the addition of locally harvested sweet potatoes from Uxbridge’s Willo’Wind Farm. The label art by Uxbridge artist Morgan Allen depicts the tap trailer that Sawdust City lent us while our brewery was being rebuilt after the May 2022 tornado. Harvest ESB is the second release in our Back Together collab series, in which we’re inviting all the breweries who helped us out during our closure back to our place for a reciprocal brew.
First seen on Friday, November 10, 2023
Style: Historical Beer - Gruit / Ancient Herbed Ale
ABV: 5 IBU: 0
This refreshing herbal beer was brewed with hibiscus, holy basil and marshmallow leaf, all organically grown and processed with care by our friends at Uxbridge's Foggy River Farm.
First seen on Thursday, February 2, 2017
3 Rocks IPA
By Jason Tessier
JSJ’s Zivotni
By P Lee
Monday Night Piper
By Rick Jensen
JSJ’s Zivotni
By Michael Ho
Fat Bike
By Ross W
Derailleur
By Craig Kelly
Monday Night Piper
By Markus Geniets
Elgin Blonde
By Markus Geniets
Fat Bike
By Geetesh Neermul
Monday Night Piper
By Ross W
Derailleur
By Ross W
Monday Night Piper
By Brian MacLachlan
Wilder
By W!ll G
Smoked Wheat On Rye
By Michael White
Wilder
By Henry Stevens
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