Style: IPA - American
ABV: 6.5 IBU: 85
Our Flagship IPA. In the 80’s, when the craft brewing revolution started in the US, this style led the way and is the most popular style of craft beer around. Clean and bitter with a strong citrusy fragrance. ABV: 6.5% IBU: 80—90 Key Ingredients: HOPS! Glass: 20 oz
First seen on Wednesday, October 17, 2012
Style: Porter - English
ABV: 7.2 IBU: 60
Some beers are good enough to eat. Made with lots of oats and malted grains that give a smooth, coffee and chocolate character. There was a time when the whole world drank porters. Those were good times. ABV: 7.2% IBU: 55—65 Key Ingredients: Roasted grains and Chocolate Malt, Oats Glass Size: 16.5 oz
First seen on Saturday, September 24, 2011
Style: Wheat Beer - Witbier / Blanche
ABV: 5 IBU: 30
A traditional Belgian Wit, made with botanicals and spices to produce a light and refreshing yet complex wheat beer. Originally made for the warmer months, we make it all the time because we can. ABV: 5% IBU: 25—30 Key Ingredients: Belgian yeast, rose, lavender, ginger, orange, and other stuff Glass Size: 16.5 oz
First seen on Saturday, October 6, 2012
Style: IPA - White / Wheat
ABV: 6 IBU: 80
White IPA made in collaboration with Bar Hop. Like the vicious rabbit that slowed the search for the Holy Grail, this wheat based IPA is deceiving. It smells like tropical fruit and looks light, but it has a strong and bitter bite. Beware of the bunny. (From the beer's page on the brewery's website.--William Wood)
First seen on Thursday, January 31, 2013
Style: Pilsner - Italian
ABV: 5 IBU: 0
First seen on Wednesday, July 15, 2020
Style: Sour - Other
ABV: 5 IBU: 0
Sour made with lactose and Lemons. A very drinkable sour that will be perfect for the hot summer days.
First seen on Thursday, May 25, 2017
Style: IPA - New England / Hazy
ABV: 6.7 IBU: 0
Brewed with Centennial & Citra hops, this brew is delicious and soft with notes of pine, grapefruit, and melon.
First seen on Friday, June 12, 2020
Style: IPA - Imperial / Double
ABV: 11 IBU: 100
First seen on Saturday, October 6, 2012
Style: IPA - Belgian
ABV: 6 IBU: 85
A hybrid of two great styles; the base of an American style IPA fermented with a spicy Belgian yeast gives this beer a unique blend of bitter and fruity. Add in the rye grain and exotic Galaxy hops and you have one of our most popular beers. ABV: 6% IBU: 80—90 Key Ingredients: Belgian Yeast, Galaxy Hops, Rye Malt, Love Glass: 16.5 oz
First seen on Sunday, January 26, 2014
Style: IPA - American
ABV: 5.5 IBU: 0
First seen on Monday, April 10, 2017
Style: IPA - American
ABV: 5 IBU: 60
First seen on Friday, May 24, 2013
Style: Stout - Imperial / Double
ABV: 10 IBU: 80
First seen on Saturday, December 22, 2012
Style: Sour - Flanders Red Ale
ABV: 8 IBU: 20
Flanders Red ale aged with grape must
First seen on Saturday, March 12, 2016
Style: IPA - American
ABV: 6 IBU: 40
Three Hopped IPA - using a different combination of hops every time we make it. Batch 1 hops: Columbus, Calypso, Chinook Batch 2 Hops: Jarrylo, Ahtanum, & Pacific Gem
First seen on Sunday, January 11, 2015
Style: Pale Ale - New England / Hazy
ABV: 5.2 IBU: 0
Kveik pale ale with Galaxy and Mosaic hops
First seen on Friday, September 27, 2019
Style: Wheat Beer - American Pale Wheat
ABV: 4.7 IBU: 0
Blood orange wheat beer. A refreshing wheat beer made with blood orange and fresh citrus. Lightly hopped, subtle citrus and very crushable.
First seen on Saturday, May 7, 2022
Style: Sour - Other
ABV: 5 IBU: 0
First seen on Saturday, October 6, 2012
Style: Porter - Other
ABV: 6 IBU: 0
Sour Brett Porter half aged in barrels half fresh and then blended together
First seen on Saturday, June 18, 2016
Style: Wheat Beer - Witbier / Blanche
ABV: 7.5 IBU: 0
An Imperial Wit made with blood oranges. Half the batch aged in a Tequila barrel, half aged a year in a Cognac barrel, then blended as our offering to the Sun.
First seen on Tuesday, December 29, 2015
Style: Sour - Flanders Oud Bruin
ABV: 8.5 IBU: 30
A classic everyone claims to know, but few do. Aged in Port and Medira barrels, with all the lovely qualities of an old smoking jacket and the comfort of age. Rich, sweet, slightly sour, and amazing.
First seen on Sunday, March 9, 2014
Style: Stout - Oatmeal
ABV: 4.5 IBU: 20
First seen on Thursday, February 8, 2018
Style: IPA - American
ABV: 6 IBU: 0
IPA with Brett
First seen on Sunday, July 31, 2016
Style: Belgian Dubbel
ABV: 7.5 IBU: 0
Sweet, malty, full bodied, and unbelievably easy to drink. This is a very complex, deep Belgian Dubble ale. Caution is advised because the name is not just for laughs.
First seen on Monday, December 3, 2012
Style: Mild - Dark
ABV: 3.5 IBU: 0
First seen on Wednesday, November 7, 2012
Style: Farmhouse Ale - Saison
ABV: 5.5 IBU: 0
First seen on Saturday, May 23, 2015
Pace Car
By Fred Peters
Rabbit Of Caerbannog
By Dave Watson
Love Triangle #19
By Luc B
Ritual Madness
By Martinš Zaleskis
Ritual Madness
By Liga V
Ritual Madness
By Kausinieks
Ritual Madness
By Aleksejs Nikolajevs
Love Triangle #19
By Eric Faucher
Pace Car
By Jake Sirkka
Shadow Chaser
By Blaise Deniau
Shadow Chaser
By Marie-Emilie G
Swirl
By Scott Rigonan
Instigator IPA
By Marie-Emilie G
Vine Song 7
By Rens Dodeman
Love Triangle #19
By Michel M
Reviews
Ryan Murphy
Wednesday, December 18, 2024
We came to Indie Alehouse on Monday night for a free comedy show. We really enjoyed the beer. Very nice flavours and plenty of variety to choose from. I like the restaurant decor and layout. Nice place in the west end of downtown and not far from High Park. I had the wings and fries and my friend ordered the mushroom pizza. The food was delicious and tasty. The only downside is the wings were quite small and not much meat. Otherwise, great place and I will be sure to come back again to try some other beer and food.
Sarah Phu
Wednesday, October 2, 2024
Located in the heart of the Junction, The Indie Alehouse is a popular Brewpub with locals in the area. I recently dropped by for first time during lunch hour, and similar to all restaurants in the area, it's wasn't busy during this time so there were plenty of seating and reservations were not required. However, evenings and weekends can be quite busy, but reservations can be made via OpenTable. I ordered the Burger of The mouth with a side of salad, while my friend ordered the Indie Fried Chicken Platter. I personally found the burger and salad to be quite delicious. The beef patty was juicy, with all sauces and ingredients complimenting each other nicely. My friend on the other hand, found the chicken a little dry, and the coleslaw warm, and soggy. The restaurant had a cozy laid back feel at this time, contrary to the loud and lively evenings. The hostess/server was attentive, friendly, and efficient. She let us sit anywhere we wanted when we arrived given the quieter afternoons, and she knew the menu well.
Brandon C
Wednesday, November 20, 2024
Last time I was at Indie Alehouse was during a craft beer crawl with some friends pre-COVID. This time was for a friend's birthday dinner. I didn't have any beer as I generally try to drink less these days, but my friends love the beer here, and wow was the food great. I got the fried chicken sandwich which was delicious, and the popcorn with rosemary Parmesan is a must try. Atmosphere is great here! Would definitely recommend.
Jamie O'Donnell
Saturday, May 18, 2024
Excellent birthday lunch for our Toronto based twin kids! Great pizza, burgers and beer - a winning combination. Very friendly and attentive staff. Admittedly, I was sad to have missed the Sunday waffle special. An earlier visit will be needed next time! Well worth a visit. S,L,S,M,D,S,C & J May 5,2024
K. Wright
Thursday, June 13, 2024
Who doesn't enjoy indie alehouse? It's a classic! You can get lightly upscaled pub fare and some nice microbrews in either a classic industrial or on a sunny patio. The service has always been good and the food and drinks punctual. Currently on the menu, the nachos especially slap. The candied jalapenos and pickled red onions add amazing depth to a fave pub food. As far as the beer goes, you can't go wrong if you find yourself with a Marco Polo!