Canada's Craft Brewery Map

Style: Pale Ale - American

ABV: 6.2    IBU: 38

This smooth golden pale ale features our organic Cascade and Nugget hops, it has a soft body with a sweet back bone. Not excessively bitter, with hard to pin down notes of apricot, lychee, and tangerine. Easy drinking, yet incredibly flavourful.

First seen on Wednesday, April 19, 2017

Style: Red Ale - American Amber / Red

ABV: 5.5    IBU: 31

Centennial, Chinook, Cascade hops. Blended with hops from GoodLot and hops from Bighead Hop yard. Deep amber, aromas of citrus and pine. Flavourful enough for fans of an IPA, smooth enough for those beginning their craft beer journey.

First seen on Friday, June 21, 2019

Style: IPA - American

ABV: 5.8    IBU: 55

Cali-ale IPA A deep orange, clean Cali-Ale IPA with crisp West-Coast hop bitterness and piney, lemony aroma and flavour. 100% Ontario Centennial and Chinook hops, Caledon Fresh. Blended with GoodLot's own farm raised ingredients.

First seen on Saturday, July 24, 2021

Style: Blonde / Golden Ale - Other

ABV: 4.7    IBU: 27

This Blonde Ale pours clear gold with a clean white head. An approachable. easy-drinking beer for fans of lagers & blondes.

First seen on Sunday, May 8, 2022

Style: Dark Ale

ABV: 5    IBU: 65

Smooth & Gorgeous Black Ale, Made with Centennial, Cascade & Galena Hops from small Ontario hop farm like ours. Lovely, bitter finish.

First seen on Friday, March 8, 2019

Style: Pilsner - Other

ABV: 5.2    IBU: 35

100% Patagonia Pilsner malt from Ontario Malting Group and 100% Heritage Hill organic 2020 Hallertau hops (yes, this is a SMASH - single malt, single hop). German Lager yeast / 7 weeks lagered from grain to can / Naturally carbonated with CO2 recapture and spunding. What’s in a name and description, anyway? Well…Pilsners are most often described aromatically as perhaps “grainy” or “bready”, specifically that crusty part of a morning's freshly-baked bread, balanced against a pronounced and unapologetically “flowery”, “earthy” and "noble hop" characteristics. Perhaps its relative brightness, medium body, crispy dryness and clarity with a bitterness dominating the taste and continuing through and lingering into the aftertaste….Ya, that could j

First seen on Saturday, December 5, 2020

Style: IPA - American

ABV: 6.2    IBU: 69

Based on our flagship Farmstead Ale, the malt bill is the same, however we doubled the hops. A big flavour bomb, all about hops and bitterness using Ontario cascade and nugget hops. Beautiful smooth finish.

First seen on Saturday, December 15, 2018

Style: IPA - Session

ABV: 4.5    IBU: 25

This is a lower %ABV release in line with warmer, longer and more active days. A cloudy 4.5% abv ale that is light, velvety and juice-like.

First seen on Thursday, May 6, 2021

Style: Blonde / Golden Ale - Other

ABV: 4.7    IBU: 0

First seen on Friday, March 29, 2019

Style: IPA - New England / Hazy

ABV: 5.8    IBU: 40

Leaning more East-coast than West, lowered hop bitterness and Oats and Wheat additions give this IPA a velvety mouthfeel and an approachability with the majority of the 100% Ontario cascade and nugget hops reserved for big aroma dry-hopping.

First seen on Sunday, August 29, 2021

Style: Bitter - Extra Special / Strong (ESB)

ABV: 5.6    IBU: 40

First seen on Friday, March 18, 2022

Style: Sour - Fruited

ABV: 5.2    IBU: 6

This is the third release in our new and ongoing “Fruition Sour Series” designed for complex, multi-staged fermentations and yielding vibrant and approachable results. This purple-pink, fruited ale is bacterially soured for 2 days in the brew kettle and subsequently boiled with extremely low doses of GoodLot organic Chinook whirlpool hops to achieve very low bitterness and a bright, refreshing sourness. Vermont Ale yeast compliments the blackberry additions during secondary stages of fermentation to create smooth and tropical juice flavours and aromas that are puckery, bright, thirst-quenching and extremely sessionable! This release is bottle-conditioned for bubbly head and carbonation.

First seen on Monday, March 1, 2021

Style: Sour - Fruited

ABV: 6    IBU: 0

First seen on Sunday, February 14, 2021

Style: Pale Ale - English

ABV: 5.7    IBU: 35

First seen on Saturday, October 10, 2020

Style: Stout - Irish Dry

ABV: 4    IBU: 40

A traditional Irish stout brewed jet-black to low ABV and low carbonation. Roasty, toasty, velvet-bodied and bitter finishing.

First seen on Monday, December 27, 2021

Style: Porter - Other

ABV: 4.7    IBU: 30

Light bodied with chocolate, roast coffee and cascade hops. Community harvested Caledon Lake Cascade cones.

First seen on Sunday, October 10, 2021

Style: Wheat Beer - Witbier / Blanche

ABV: 4.9    IBU: 16

Sunset gold hops Collab with Escarpment Labs in support of Trout Unlimited (Greg Clark Chapter) to protect the Credit River watershed. In the Belgian Wit tradition, this release is our farm interpretation on a classic wheat beer. Extra pale in colour and cloudy in appearance, NitWit is a soft, delicate and highly sessionable beer with velvety mouthfeel. $.25 per can donated to Trout Unlimited!

First seen on Tuesday, May 25, 2021

Style: Brown Ale - English

ABV: 5.4    IBU: 35

First seen on Saturday, March 19, 2022

Style: Sour - Fruited

ABV: 6.2    IBU: 38

Based on our much loved Farmstead Ale, this beer was intentionally soured. Giving it a tart flavour. Easy drinking with a dry bitter almost pithy finish. Aromas of fresh berry mellows with the tartness from the souring process. Drinks more like a raspberry radler. Quite thirst-quenching.

First seen on Sunday, March 1, 2020

Style: Porter - American

ABV: 4.7    IBU: 35

This is a dark, full bodied porter. Well balanced with notes of chocolate and coffee. Approachable and easy drinking. Unique in the porter world, as we only use Ontario cascade hops.

First seen on Saturday, December 22, 2018

Style: Sour - Fruited

ABV: 5.2    IBU: 6

This bright pink, fruited ale is bacterially soured for 2 days in the brew kettle and subsequently boiled with extremely low doses of GoodLot Chinook hops in the whirlpool to achieve very low bitterness and a bright, refreshing sourness. Vermont Ale yeast compliments the raspberry additions during secondary stages of fermentation to create smooth and tropical juice flavours and aromas that are fruity, puckery, bright, thirst-quenching and extremely sessionable! This departure from previous GoodLot sours is the first release in a new and ongoing “Fruition Sour Series” designed for complex, multi-staged fermentations and yielding vibrant and approachable results.

First seen on Saturday, February 27, 2021

Style: IPA - American

ABV: 6.8    IBU: 90

First seen on Saturday, August 1, 2020

Style: Brown Ale - American

ABV: 5.2    IBU: 26

Inspired by British “Special Ales” this has a touch more hops and bitterness than a traditional version. This malty aroma has notes of chocolate, with subtle bitter flavours and a dry finish.

First seen on Saturday, December 15, 2018

Style: Porter - Other

ABV: 4.7    IBU: 35

First seen on Saturday, November 2, 2019

Style: Red Ale - American Amber / Red

ABV: 5.5    IBU: 0

First seen on Friday, January 25, 2019