Canada's Craft Brewery Map

Style: Pale Ale - New England / Hazy

ABV: 5.2    IBU: 0

Hazy Pale Ale w/ Citra, Ekuanot & Centennial Juicy orange and peach abound supported by notes of tangerine, melon and grapefruit zest.

First seen on Sunday, April 21, 2019

Style: Pilsner - Other

ABV: 4.8    IBU: 0

Clean, crisp and all kinds of refreshing with a soft floral hop character. Hopped entirely with Saaz.

First seen on Friday, July 12, 2019

Style: Pale Ale - New England / Hazy

ABV: 4.5    IBU: 0

Hazy Pale Ale w/ Citra, Amarillo & El Dorado Soft pillowy mouthfeel with flavours of freshly squeezed clementine, pineapple, orange and pink grapefruit.

First seen on Wednesday, June 10, 2020

Style: Stout - Oatmeal

ABV: 6    IBU: 0

Velvety mouthfeel with roasty flavours of dark chocolate and ground coffee.

First seen on Saturday, June 1, 2019

Style: Brown Ale - Other

ABV: 5.8    IBU: 0

Brown Ale w/ Coffee A biscuity caramel malt driven ale conditioned on 75 lbs of freshly roasted Guatemalan coffee beans from our friends at Signal Coffee.

First seen on Thursday, April 25, 2019

Style: Sour - Berliner Weisse

ABV: 4    IBU: 0

Fruited berliner weisse w/ lactose. Light and vibrant with a gentle tartness complimented by crackery bready malts and bright tropical fruit additions.

First seen on Monday, April 1, 2019

Style: Blonde / Golden Ale - Other

ABV: 4    IBU: 0

Highly crushable with light crackery malts and delicate notes of honeysuckle and citrus peel.

First seen on Thursday, May 30, 2019

Style: Stout - Other

ABV: 8    IBU: 0

Double Stout brewed with White Meadows Farms Maple Syrup and conditioned on Signal Coffee Co. Guatemalan Coffee & Thick body, bold chocolatey malts, smooth coffee roast and rich decadent maple syrup. Like breakfast in a glass.

First seen on Wednesday, September 18, 2019

Style: Kölsch

ABV: 4.5    IBU: 0

Dry Hopped Kölsch w/ Saaz & Tettnanger Crisp, clean and easy drinking with a delicate hop character displaying notes of honeysuckle, lemongrass and citrus peel.

First seen on Thursday, September 26, 2019

Style: Stout - Oatmeal

ABV: 6    IBU: 0

Oatmeal Stout w/ Coconut. We took our oatmeal stout Roller and conditioned it on mountains of shredded coconut, the result is a liquified Mounds bar.

First seen on Thursday, August 8, 2019

Style: Pale Ale - New England / Hazy

ABV: 5.2    IBU: 0

Hazy pale ale dry hopped w/ Citra, Mosaic & El Dorado Flavours of citrusy grapefruit and clementine complimented by notes of honeydew and under ripe mango with a mellow lingering bitter finish.

First seen on Saturday, March 2, 2019

Style: Pale Ale - New England / Hazy

ABV: 5.2    IBU: 0

Hazy Pale Ale w/ Citra & Idaho 7 Cryo A plush soft mouthfeel carrying a balanced medley of orange marmalade, mango, tangerine, pineapple and grapefruit peel.

First seen on Friday, November 25, 2022

Style: Sour - Fruited

ABV: 6.5    IBU: 0

Sour Ale w/ Blackberry & Raspberry Medium body and acidity with notes of lemon and kiwi and bursting with fresh tart raspberry and blackberry.

First seen on Thursday, May 16, 2019

Style: IPA - Triple New England / Hazy

ABV: 10    IBU: 0

Hazy Triple IPA w/ Galaxy, Simcoe & Motueka brewed in collaboration w/ Bellwoods Brewery Sweet and creamy, chalk full of juicy pineapple, apricot, orange and fresh lime zest with a deceptive drinkability.

First seen on Friday, March 4, 2022

Style: IPA - New England / Hazy

ABV: 7.3    IBU: 0

Hazy IPA w/ Amarillo & Mosaic Cryo. Freshly squeezed orange juice rounded out with notes of peach, melon and a slight dankness.

First seen on Thursday, August 15, 2019

Style: IPA - Imperial / Double New England / Hazy

ABV: 8.2    IBU: 0

Hazy Double IPA w/ Citra, Cryo Pop & NZ Cascade Hop Kief brewed in collaboration w/ Superflux Beer Company Sweet and creamy, overflowing with flavours of fresh passionfruit, peach, orange, cantaloupe and pineapple with a gentle prickly bitterness.

First seen on Friday, July 7, 2023

Style: Stout - Imperial / Double

ABV: 11.5    IBU: 0

Imperial stout aged 22 months in Heaven Hill bourbon barrels and conditioned on Madagascar vanilla beans Brewed in collaboration with Esker Hart Artisan Ales

First seen on Friday, July 16, 2021

Style: IPA - Triple New England / Hazy

ABV: 10.5    IBU: 0

Hazy Triple IPA w/ Motueka, Nelson Sauvin & Nelson Sauvin Hop SubZero Kief brewed in collaboration w/ Third Moon Brewing Dangerously drinkable and overflowing with flavours of lemon lime, gooseberry, white grape and lychee.

First seen on Friday, March 1, 2024

Style: IPA - Imperial / Double New England / Hazy

ABV: 8.5    IBU: 0

Hazy DIPA w/ Citra, Ekuanot & Centennial brewed in collaboration with Third Moon Brewing A tropical citrusy explosion carrying flavours of sweet ripe mango, orange and papaya with notes of lemon-lime zest and deceiving alcohol content.

First seen on Thursday, November 26, 2020

Style: IPA - Imperial / Double New England / Hazy

ABV: 8.5    IBU: 0

Hazy DIPA w/ Citra, Citra Spectrum & Moutere brewed in collaboration with Rouge River Brewing Drinks like a freshly squeezed fruit cocktail displaying flavours of peach, red grapefruit, passionfruit and lychee.

First seen on Friday, March 4, 2022

Style: IPA - New England / Hazy

ABV: 6.5    IBU: 0

Hazy IPA w/ Sultana, Vic Secret & Citra Drinks like a glass of ripe pineapple juice with splashes of citrus, peach, passionfruit and some pine on the back end.

First seen on Thursday, May 21, 2020

Style: Stout - Imperial / Double

ABV: 11.5    IBU: 0

Imperial stout aged 22 months in Heaven Hill bourbon barrels. Brewed in collaboration with Esker Hart Artisan Ales.

First seen on Saturday, May 29, 2021

Style: IPA - New England / Hazy

ABV: 6.5    IBU: 0

Hazy IPA w/ Nectaron, Citra & Simcoe brewed in collaboration w/ Thin Man Brewing A citrusy tropical explosion of pink grapefruit, pineapple, tangerine and passionfruit with a zesty bitterness throughout.

First seen on Friday, March 1, 2024

Style: IPA - Triple New England / Hazy

ABV: 10    IBU: 0

Hazy TIPA w/ Galaxy, Vic Secret & Enigma brewed in collaboration with Badlands Brewing Full bodied and super dank with flavours of ripe pineapple, melon and apricot with notes of pine and red berries

First seen on Wednesday, March 3, 2021

Style: IPA - New England / Hazy

ABV: 7    IBU: 0

Hazy IPA w/ Mosaic Cryo, Simcoe & Cashmere A hoppy fruit filled cocktail with loads of orange pulp, ripe papaya, mango and nectarine with a prickly balanced bitterness.

First seen on Saturday, March 2, 2019