Style: Farmhouse Ale - Saison
ABV: 5.3 IBU: 0
Tuesday is a new evolving series through which we explore different saison yeast strains! This version with a yeast strain isolated from a country famous for pasta. Classic saison notes, spice, clove, fresh straw. An excellent accompaniment to any meal
First seen on Saturday, May 20, 2017
Style: Blonde / Golden Ale - Other
ABV: 4.5 IBU: 0
Clean, crisp, easy drinking Ale. Lightly hopped with Citra and fermented with Vermont Ale yeast. Our "gateway" to craft-beer beer. Subtle fruitiness and grapefruit finish. Drink fresh fresh!
First seen on Wednesday, January 20, 2016
Style: IPA - New England / Hazy
ABV: 6.3 IBU: 0
Double dry hopped IPA! Pale, citrusy, juicy, dry, highly aromatic, a crowd pleaser! Hopped with El Dorado, Idaho 7, and Citra!
First seen on Wednesday, December 14, 2022
Style: IPA - Sour
ABV: 5.3 IBU: 0
Dry-hopped with more El Dorado, Citra, and Mosaic than we've ever used before (like we're talking A LOT of hops) Tastes like: Pure tropicana - like we're talking straight out of the sample port of the orange press in a Florida warehouse. Hard to believe that no tropical fruits were harmed in the making of this beer 355 mL | Keep this premium sour beer cool and drink it fresh!
First seen on Wednesday, April 26, 2017
Style: Pale Ale - American
ABV: 5.4 IBU: 45
This is the generic listing for American Pale Ale, where specific hops are not listed. There are other listings for Burdock's American Pale Ale series that is constantly evolving as they explore different hops varietals.
First seen on Thursday, October 29, 2015
Style: Sour - Fruited
ABV: 5.5 IBU: 0
Lightly dry-hopped sour beer rested on Montmorency sour cherries from Niagara.
First seen on Saturday, August 4, 2018
Style: Sour - Berliner Weisse
ABV: 4.3 IBU: 0
Our first dry-hopped sour beer! Dry-hopped aggressively with Citra & Idaho 7 (our new muse). Drinks like freshly squeeze mandarine orange juice. Like our IPAs, very low bitterness, very large aroma.
First seen on Saturday, February 18, 2017
Style: Lager - Helles
ABV: 4.5 IBU: 0
Lightly hopped lager brewed with premium german malts
First seen on Saturday, January 16, 2021
Style: Farmhouse Ale - Saison
ABV: 5.5 IBU: 0
Three is a lightly dry-hopped can conditioned sour saison. A blend of Oria + Tuesday dry-hopped with Vic Secret. Tart and Tropical with high performance bubbles.
First seen on Monday, March 26, 2018
Style: Sour - Fruited Gose
ABV: 3.1 IBU: 0
Salted sour wheat beer
First seen on Saturday, May 14, 2016
Style: Stout - Irish Dry
ABV: 3.8 IBU: 0
Nitro infused irish style stout
First seen on Sunday, April 29, 2018
Style: Pilsner - Czech / Bohemian
ABV: 4.5 IBU: 0
First seen on Friday, September 7, 2018
Style: Sour - Fruited
ABV: 5.5 IBU: 0
This sour beer is bursting with more fruity berry zing-zing then we know what to do with. Graciously dry-hopped with the power trio of Citra, Vic Secret and Mosaic and rested luxuriously on your favourite premium berry: the almighty raspberry. Ever wonder what it would be like to swim in a bowl of fruit punch? (Is that covid safe?). Well this is about as close as you’ll get. It’s juicy, it’s tart, it’s mega berry delicious 3000 dot com. Trust us, you’re gonna wanna dust off the pool floaty toys for this one...
First seen on Saturday, July 6, 2019
Style: Sour - Fruited Gose
ABV: 4 IBU: 0
First seen on Monday, January 2, 2023
Style: Sour - Other
ABV: 9.1 IBU: 0
Sour Dark Ale aged 1 year in Cab Franc barrels with Raspberries, Sour Cherries and Cab Franc skins mixed fermentation (multi-barrel) soured w/ lacto and pedio (the wildest way to sour). Punches in at 9.1% abv but drinks like a charismatic tart cherry cola and is a delightful (dangerous) holiday beverage. Bottle conditioned for 5 months before release
First seen on Saturday, December 23, 2017
Style: Lager - Japanese Rice
ABV: 3.7 IBU: 0
Lager brewed with two bags of sake rice.
First seen on Sunday, December 9, 2018
Style: Lager - American
ABV: 4.2 IBU: 0
An old-fashioned, crunchy decoction style lager — inspired the great traditional European lagers.
First seen on Friday, December 13, 2019
Style: Sour - Fruited
ABV: 8.1 IBU: 0
1-2 year-old barrel aged sour beer aged on Ontario golden plums (80%) + saison aged on orange wine skins (10%) + blended with riesling on bottling (10%).
First seen on Sunday, February 3, 2019
Style: Sour - Fruited
ABV: 4.5 IBU: 0
Sour beer with Niagara white grapes & Meyer lemon
First seen on Friday, October 11, 2019
Style: IPA - Farmhouse
ABV: 6.5 IBU: 0
IPA w/ young gewurztraminer
First seen on Saturday, February 29, 2020
Style: Farmhouse Ale - Saison
ABV: 7.8 IBU: 0
2nd graduate from our barrel aging program a blend of 10 x 1 year old Brett Farmhouse Saisons aged in wine barrels Fruited with wild huckleberries + sour cherries Bottle conditioned in 375ml bottles Funky, tart, wine-like structure / complexity
First seen on Saturday, October 29, 2016
Style: Sour - Fruited Gose
ABV: 4 IBU: 0
First seen on Monday, May 22, 2023
Style: Farmhouse Ale - Saison
ABV: 7.8 IBU: 0
A blend of 1 year old barrel-aged saison with black and red raspberries (50%), saison aged on cab franc skins (35%), and high acid Ontario pinot noir (15%)
First seen on Saturday, October 13, 2018
Style: Sour - Other
ABV: 8.1 IBU: 0
Dark flanders-style barrel fermented sour beer Blend of 7 barrels that underwent unique mix-fermentations (sacc, brett, pedio, lacto) - in the same barrels as Meube. Aged in bottle for 4 months Notes of dark tart cherry-cola
First seen on Friday, November 4, 2016
Style: Pale Ale - New England / Hazy
ABV: 4.9 IBU: 0
Dry-hopped with El Dorado, Mosaic, and Vic Secret
First seen on Wednesday, May 29, 2019
Ducks
By Lee W
Ducks Royale
By Scott Morrison
Chocolate Cherry Stout
By bigtallgoof
Ruddy
By Matt C
Pin Tail
By mc
Jobolais
By Carl Dominique
Pin Tail
By JP Fontenelle
Pacific Ducks
By Ryan McLeod
Double Ducks
By Al Walker
Ducks
By Ryan McLeod
Double Ducks
By mc
Lime Gose
By Ole Knut Mørland
Lime Gose
By Yvonne
Razbino
By Nate
Ducks
By Mike Craig
Reviews
Mike Lapenna
Sunday, October 6, 2024
Went to see a show in the performance room, whose shape is long and narrow like a former Victorian style home. The acoustics were outstanding. The lighting and the stage were amazing. Of course the artists were fantastic. However the seating was a bit of, only a few stops in the side and a few block fold up chairs. People decided to sit on the floor. I think they could do with 20 or so folding chairs. The pub portion was really hopping with a younger crowd, 20s to 40s. This was also looking and narrow like a second home converted to a restaurant. There's a cool patio on the side street as well. It's a place that would impress on a first or second date.
Harrison McNaughtan
Tuesday, October 8, 2024
Food was good, everything was fresh and hot. Wedge salad and onion rings were great, bean dip was okay. Drinks were all great, beers were exceptional.
K. Wright
Wednesday, July 24, 2024
Fries were great, well seasoned and crispy! The pickled egg was good too, classic balsamic edge and a medium-soft hard-boil. The beers are crispy and pleasant, tending towards sour over other profiles.
Michael Grimbly
Monday, September 23, 2024
First time at this place. A quick top 5 add! The staff treated us like family and made our experience a 12/10. We came to see the live music my birds friend put on and left with a great new place to enjoy a crispy deluxe beer, a cheese platter and a few great songs from a couple local legends!
Nathan
Thursday, October 10, 2024
Had reservations, e-mail confirmed. Got to the restaurant and they had given away the reservation to someone else. No huge deal, it wasn't very busy. My date and I still got a table. Wasn't brought over to the table, was shown where we can sit. After having the menus it took another 10min to get a drink order in. At least 4 people were on staff, they were all huddled behind the bar. Wasn't until we looked over at the group meeting that they finally took notice that we needed attention. At this point there were only a few tables in the place. Drinks were actually good but the service was not. Ordered 6 (two separate orders) of oysters and the shrimp dish. They brought them separately. Separately! Who does that? We were never asked if we wanted the oysters first. I don't like oysters. Had to wait until they took that dish away. Didn't end up ordering any main dishes. Went to the Ambassador down the street and had a way better meal, service and entertainment than Burdock Brewery