Style: Pilsner - New Zealand
ABV: 5 IBU: 0
Starting with a Weyermann Pilsner malt base, this pilsner is dry hopped with a copious amount of New Zealand and Australian hops delivering punchy lychee, passionfruit and fresh lemongrass aromas.
First seen on Thursday, February 15, 2018
Style: Sour - Fruited Gose
ABV: 4.2 IBU: 10
Sweet. Sour. Wonderfully fragrant. This gose (gose-uh) is brewed with coriander, sea salt and pureed apricot to produce a refreshingly tart and fragrant beer.
First seen on Thursday, November 3, 2016
Style: IPA - New England / Hazy
ABV: 5.5 IBU: 0
This light and juicy NEIPA was created to satisfy our desire for a hoppy beer that’s big on aroma but still drinks easy. True to its name, it leads with emphatic juicy aromatics which are supported by appealing tropical flavours. The combination of Sabro and Mosaic hops results in bursts of coconut and sweet peach, with some subtle pear and berry notes. We also added heaps of oats to the grist, giving this beer a smooth mouthfeel and fluffy white head. Juicebox pours a hazy straw colour and features a pleasant, soft carbonation.
First seen on Saturday, January 4, 2020
Style: IPA - New England / Hazy
ABV: 6.5 IBU: 0
Bursting with aromas of mango, stonefruit and a subtle hint of citrus, this juicy IPA has a moderate bitter finish to balance the fruity flavours. Double dry-hopped with Citra and Galaxy.
First seen on Wednesday, October 17, 2018
Style: IPA - New England / Hazy
ABV: 6.5 IBU: 0
This hazy IPA was double dry hopped with a huge amount of Galaxy hops leading to a beer with strong aromas of tropical fruit and a hint of pine. Strong flavours of candied mango and citrus are rounded out by a slightly dry finish.
First seen on Wednesday, December 4, 2019
Style: Pale Ale - New England / Hazy
ABV: 5 IBU: 0
Light, floral and pink - because we can't all be Mr Black. The addition of watermelon, hibiscus, and orange peel give this beer a pleasant aroma with a clean finish. Fermented with New England yeast for additional roundness.
First seen on Sunday, July 29, 2018
Style: IPA - New England / Hazy
ABV: 6.5 IBU: 0
Lush and dank, this smooth NEIPA opens with a big hit of grassy aroma followed subtle hits of tropical fruit and berries. We double dry-hopped with Mosaic, Cryo Mosaic and Citra to bring out a tonne of juicy character with minimal bitterness. Pouring golden and hazy with restrained carbonation for maximum smoothness, Rainforest is the perfect balance of soft and hoppy.
First seen on Friday, May 15, 2020
Style: IPA - New England / Hazy
ABV: 6.5 IBU: 0
Double dry hopped and hazy, Bermuda brings big tropical vibes. Bursting with mango, pineapple, and sweet citrus aromas, this juicy IPA is round and soft on the palate with a subtle sweetness balanced by a refreshing lightly bitter finish.
First seen on Friday, March 27, 2020
Style: IPA - Imperial / Double New England / Hazy
ABV: 8 IBU: 0
This golden and hazy double IPA leads with delicate aromas of honey and wildflowers, with a hint of tropical fruit juice and freshly cut grass. Clementine and other sweet citrus flavours are enhanced by the smooth mouthfeel and balanced by a lightly bitter finish, With subtle notes of honey throughout from the addition of 13kg to the boil, Hive features the colour, aromas, and flavours of a sunny summer day.
First seen on Thursday, February 20, 2020
Style: IPA - Imperial / Double New England / Hazy
ABV: 8.2 IBU: 0
This version of our Single Hop Double IPA series was exclusively brewed with Galaxy hops. The nose bursts with aromas of mango, peach and and stone fruit. The tropical fruit flavours are balanced by a juicy mouthfeel with a light biscuity malt character.
First seen on Thursday, July 4, 2019
Style: Porter - Other
ABV: 6.5 IBU: 0
Inspired by Mexican hot chocolate, this American chocolate porter is conditioned on cacao nibs from Chocosol, Madagascar vanilla beans and 1lb of diced habaneros. A touch of lactose simulates the creaminess of a comforting winter hot chocolate. This beer has a dark chocolate finish with a subtle kick from the habaneros.
First seen on Tuesday, February 20, 2018
Style: IPA - Imperial / Double New England / Hazy
ABV: 8 IBU: 0
Dank, juicy and full bodied, this double IPA was brewed with heavy double dry hop additions of Galaxy and Citra. A strong dank aroma fuses with heavy tropical flavours of mango and passionfruit. Accents of pine and citrus with a clean bitterness show up on the juicy and smooth finish.
First seen on Saturday, December 29, 2018
Style: Stout - Oatmeal
ABV: 6.5 IBU: 0
This American oatmeal stout was brewed with a bunch of chocolate chip cookies, then conditioned on cocoa, vanilla, and a touch of lactose to round out the body.
First seen on Friday, December 25, 2020
Style: Sour - Fruited Gose
ABV: 4.2 IBU: 0
This variant of our Wizard of Gose brewed with our house strain of lactic bacteria was conditioned on Sour cherries resulting in a pleasantly tart beer with strong aromas of cherries and dark fruit. The addition of sea salt rounds out the acidity and accentuates the slightly sweet finish.
First seen on Sunday, May 5, 2019
Style: Wheat Beer - Hefeweizen
ABV: 5 IBU: 0
Introducing an easy drinking wheat beer, with lovely notes of banana and cloves, a straw colour, finished with a natural carbonation for a creamy mouthfeel. Brewed with 100% German malts from Bamberg, a yeast strain originating from the oldest brewery in the world (Weihenstephaner), German hops, and lots of love. Enjoy!
First seen on Sunday, May 1, 2016
Style: IPA - Imperial / Double New England / Hazy
ABV: 8.2 IBU: 0
The first in our Single Hop Double IPA series, this version was exclusively brewed with Citra hops. The nose bursts with aromas of candied mango and orange peel. Flavours of tropical fruits and light citrus are accented by a juicy mouthfeel with a light biscuity malt character.
First seen on Wednesday, May 29, 2019
Style: Stout - Imperial / Double
ABV: 10 IBU: 0
A rich maltiness combined with a robust yet smooth sweetness, this imperial stout is paired with peanut butter for a deliciously creamy experience. With a hint of salt to maximize the flavour, Waltz will excite the senses and bring you back to the days of childhood.
First seen on Tuesday, June 9, 2020
Style: IPA - Triple
ABV: 10.1 IBU: 0
An explosion of tropical and citrus aromas, this intensely dry hopped beer is juicy, aromatic and packed with flavour. Double dry- hopped with a huge amount of Citra & Galaxy hops, the nose bursts with a dank aroma with accents of ripe mango and orange peel. The sweetness and the alcohol balance the tropical and slightly piney characteristics making for a beer that is the perfect hop bomb.
First seen on Wednesday, August 28, 2019
Style: IPA - New England / Hazy
ABV: 6.5 IBU: 0
Hazy, juicy and slightly dank, this incredibly aromatic IPA has a soft bitterness and a rich, velvet mouthfeel. A showcase for Citra and Nelson Sauvin hops, we find this to be the perfect balance between tropical mango, citrusy orange peel, and subtle grape flavors.
First seen on Saturday, February 20, 2021
Style: Sour - Berliner Weisse
ABV: 5.5 IBU: 0
Inspired by a Berliner Weisse, one of our brewers’ favorite beer styles, this raw sour beer was double dry hopped with Citra and Cryo Citra to accentuate the already distinctive citrus flavors brought by the Escarpment Labs Lactobacillus blend. With intense flavours of lime, lemon, as well as touch of sour candy sweetness, this sour beer is complex, flavorful and incredibly refreshing!
First seen on Friday, June 19, 2020
Style: IPA - Imperial / Double New England / Hazy
ABV: 8 IBU: 0
This version of our Single Hop Double IPA series was exclusively brewed with Mosaic hops. The nose bursts with aromas of peach and fresh cut grass. These stone fruit flavours are balanced by a juicy mouthfeel with a light biscuity malt character.
First seen on Sunday, October 27, 2019
Style: IPA - New England / Hazy
ABV: 6.5 IBU: 0
This Pilsner base IPA is heavily dry-hopped with with a “rainbow” of six hops (Cryo Citra/Cryo Mosaic/Galaxy/El Dorado/Idaho 7/Sabro) this DDHIPA delivers a medley of flavour perfect for enjoying in the sun. A lychee forward aroma gives way to crisp tropical and citrus flavours developed through each sip.
First seen on Tuesday, June 16, 2020
Style: IPA - American
ABV: 6.5 IBU: 0
Hazy, juicy and slightly dank, this incredibly aromatic IPA has a soft bitterness and a rich, velvety mouthfeel. A showcase for Strata and Galaxy hops, we find this to be the perfect balance between tropical mango, berries and dank flavors.
First seen on Wednesday, October 21, 2020
Style: Stout - Imperial / Double
ABV: 10 IBU: 0
Pouring a syrupy dense black color, Qawa has strong aromas of a Cafe Mocha. Conditioned on chocolate from local chocolatier Chocosol and coffee from Propeller, the palate is hit with luscious dark chocolate, espresso and fudge, with a remarkably easy drinking rich body and a warm roasty finish.
First seen on Friday, January 10, 2020
Style: IPA - New England / Hazy
ABV: 6.5 IBU: 0
Juicy and tropical, this hazy IPA hits you with an intense dank aroma with layers of citrus, mango and orange peel. The double dry-hopped with enigma and Citra results in tropical flavours with a slightly bitter finish that is balanced by the subtle sweetness.
First seen on Saturday, August 1, 2020
Brazil
By Cedryc
Cloud
By Cedryc
Juicebox
By Cedryc
Hoppelganger
By Cedryc
Wizard of Gose - Pineapple & Mango
By J
Brazil
By J
Waltz
By J
Waltz
By David Zhang
YoYo - Smoothie Sour w/ Banana, Strawberry, Marshmallows & Vanilla
By David Zhang
Vibes - Grapefruit
By Joe Preiditsch
Wizard of Gose - Blueberry & Raspberry
By Kosh Naranek
Wizard of Gose - Pineapple & Mango
By Kosh Naranek
Dew - Galaxy
By David Zhang
Yoyo - Raspberry & Cherry
By mya
Hoppelganger
By mya
Reviews
Tammy Law
Sunday, October 20, 2024
Bandit is my partner and I's favourite go-to spot for date nights or when meeting up with friends. It was the first spot we thought of when we were planning our wedding and we're so happy we chose Bandit. Their lit up indoor/outdoor space is beautiful and cozy. The food and their selection of beers are out of this world. We had raving reviews from all our guest and everyone had such a wonderful time. Fotini was accommodating and so lovely to work with, and the staff were friendly and efficient. Thank you for making our wedding so fun and special. We look forward to coming back every year on our wedding anniversary (and for monthly date nights too!)
Victoria B
Friday, December 27, 2024
It is such a nice place with an accessible entrance and an outdoor patio that can be closed when it is there is cold weather. All of the staff are very kind! Good beers and good food!! Definitely recommended!
Aaron Macpherson
Saturday, September 14, 2024
Such a fun craft beer spot! Beer was delicious, of the ones I tried the Juice Box and the Rocher were definitely the standouts. The fried cheese curds are divine, the patio is spacious and perfect for a summer afternoon. My server was Desmond and he deserves a shout-out for being super welcoming, personable, and attentive. The lil raccoon branding is adorable and so I had to get a shirt on my way out. Definitely a good spot to go with your craft beer loving friends!
Scott Breier
Friday, August 30, 2024
So Bandit has been on my list for a while. Not living here, I hadn't had the chance to visit until now and it definitely didn't disappoint. The atmosphere and vibes are truly on point. One downside was our initial interaction with the hostess... She told us that there were no tables and it would be a half hour wait. I pointed to one table near the bar and she said the waiter wasn't serving tables anymore and was working the bar. I said no problem, we'll order at bar. She left, came back, said ok, and brought us to the table. We were quickly greeted by our amazing server, Lexi! She was very attentive and very personable. They're lucky to have her. Despite being quite busy, our food came out shockingly fast, and was delicious. Kudos to the kitchen for sure! We had the cauliflower, corn ribs, shishitos and pork belly. The cauliflower and corn were awesome. I found the pork a little tough, but the flavor was good. The beer selection is quite extensive as well. I'd heard they're one of few breweries doing smoothie sours, and they didn't let down either. All in all, I'll definitely recommend and will be back. OK, this is my longest review to date. Bye now
Karen May
Saturday, February 22, 2025
Bandit is an awesome brewery/restaurant. We enjoy it every time we go. The ambience is beautiful and the service is always great! We love it there!