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Tanner & Co. Brewing Ltd.

50 Hiltz Rd, Chester Basin, NS B0J 1K0, Canada
Welcome to Tanner & Co. Brewing
Welcome to Tanner & Co. Brewing. We're a new small brewery located in Chester Basin, Nova Scotia producing traditionally different craft beer.
( is a not for profit group funded by ads, like the one above, and donations from happy users)
Delivery Options

Tanner & Co. Brewing Ltd. is offering contactless beer delivery options.
Please visit their order page
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  • deepskyguy

    Sunday, October 13, 2019

    We visited them twice while in Chester and I must say that their beer is wonderful! I especially liked their double IPA.Their staff is also very friendly, engaging and knowledgeable about their products. I cannot wait to visit Chester again next year as I understand they will have a place in the village for the public enjoy their wares!

  • J. Leger

    Friday, August 7, 2020

    I haven't actually had the beer I purchased but the sample was fantastic as was the knowledgeable staff. OK, so not exactly where or what I expected to see after following a side road to a back road but worth the trip. Thanks.

  • Mark Thepen

    Sunday, October 20, 2019

    Honestly, I don't know why Tanner & Co. aren't 5.0 Stars One of my Top Favorites on my Journey Of NS Good Cheer Trail It's a MUST To Anyone in the Area. Thanks for the Experience and Tasty Tasty Brew

  • Rust Ease

    Monday, August 13, 2018

    Great little brewing start-up, they just got their outside tables set up so nice place to go and enjoy a pint, they have different, very good, beers on tap all the time so be sure to keep checking in.

  • Carly

    Monday, August 29, 2022

    We visited the home brewery of Tanner and Co and loved chatting with the hosts, very friendly and we loved the beer as well!

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Beer List for Tanner & Co. Brewing Provided by Untappd!
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  • Pale Ale

    Style: Pale Ale - Other

    ABV: 5.5    IBU: 20

    This is our everyday drinking beer. We use a base grain called Maris Otter, a premium British malt that gives a richness & nutty character to add a bit of complexity to an everyday style. Brewed with American hop varieties but used sparingly for both IBU’s and flavours.

    First seen on Friday, December 29, 2017

  • IPA

    Style: IPA - American

    ABV: 6.5    IBU: 50

    We produce lighter version of the style, while still moderately hopped. We’ve decided to concentrate on the aromatics of the hops by using five different varieties to give a more complex & less bitter version of the favourite beer style. Lots of tropical and citrus notes on the nose and palate.

    First seen on Saturday, February 17, 2018

  • Wheat (Hefeweizen)

    Style: Wheat Beer - Hefeweizen

    ABV: 5.2    IBU: 14

    We modified the traditional recipe a bit and produced a beer with a bit more malt character and weight to it, while still maintaining the traditional notes of clove and banana.

    First seen on Saturday, October 28, 2017

  • Sauvage

    Style: Farmhouse Ale - Saison

    ABV: 6    IBU: 20

    A Nova Scotian Ale brewed with Shoreline malt a local NS yeast strain from Big Spruce Brewing. This beer has been made to really showcase the yeast. You’ll find tropical fruit such as pineapple, mango & a bit of lemon rind on the finish.

    First seen on Saturday, May 12, 2018

  • Lemondrop Kolsch

    Style: Kölsch

    ABV: 5.2    IBU: 20

    A German Kolsch style lightly dry hopped with Lemondrop hops at several stages throughout the brewing process. Enjoy the classic cereal character of our usual Kolsch, but with undertones of sunny lemon.

    First seen on Saturday, May 16, 2020

  • Porter

    Style: Porter - English

    ABV: 5.7    IBU: 25

    Loads of roasted dark malt character with notes of coffee, chocolate and caramel. This porter offers some bitterness, but balanced by a sweeter malt profile.

    First seen on Saturday, February 17, 2018

  • Kottbusser

    Style: Historical Beer - Kottbusser

    ABV: 5.6    IBU: 20

    This very old German beer style was brewed in the town of Cottbuss, apparently a region that played fast & loose with the Reinheitsgebot purity laws of the time. This beer is made with barley, wheat & oats, lightly hopped & fermented with a german ale yeast. Once fermentation has ended we added honey & molasses.

    First seen on Saturday, July 20, 2019

  • Alt - Sticke

    Style: Altbier - Traditional

    ABV: 5.6    IBU: 40

    Our Altbier is a version of Altbier called a Sticke Alt. This classic style differs from a traditional Altbier by being darker, fuller bodied & intense in flavor with higher IBU’s to balance out the caramel & molasses flavours.

    First seen on Sunday, July 29, 2018

  • Nelson Saison

    Style: Farmhouse Ale - Saison

    ABV: 6.8    IBU: 40

    Hopped at several stages with Nelson Sauvin hop from New Zealand, said to be similar in aromatics and flavours to a sauvignon blanc wine. Notes of gooseberry, passion fruit, pineapple and lemon with a full body and long finish.

    First seen on Friday, July 20, 2018

  • Helles

    Style: Lager - Helles

    ABV: 5.4    IBU: 18

    Our Munich Helles is a light gold, mildly hopped lager brewed in the classic German style. Fermented slow & cold, you’ll find a clean bread and light biscuit flavor balanced by a touch of bitterness. This refreshing medium bodied beer is the perfect easy drinking everyday beer.

    First seen on Tuesday, March 19, 2019

  • Belgian Blonde

    Style: Belgian Blonde

    ABV: 6.3    IBU: 30

    An easy drinking, higher alcohol beer will catch you while you’re not looking. Lighter malt flavours mixed with lighter spicy and fruity esters from the yeast make for a nicely balanced beer. Although this beer registers at 30 IBU’s, they’re almost hidden by everything else going on in this beer.

    First seen on Saturday, February 17, 2018

  • German Steam Beer (GSB) / Dampfbier

    Style: Historical Beer - Dampfbier

    ABV: 5.2    IBU: 20

    The original Steam beer (please don’t sue us Anchor). This German style is an all barley malt beer without wheat but fermented with a traditional weizenbier yeast. A light, malty and aromatic beer.

    First seen on Saturday, May 26, 2018

  • Lemon Lavender

    Style: Spiced / Herbed Beer

    ABV: 6.5    IBU: 35

    Our house French Saison Beer made with local Chester Basin Lavender, fresh lemon rind & a bit of ginger. A nicely balanced & interesting beer.

    First seen on Tuesday, October 10, 2017

  • Dunkelweizen

    Style: Wheat Beer - Dunkelweizen

    ABV: 5.5    IBU: 14

    Full of the banana & clove characteristics you expect from a weizen yeast paired with caramel, chocolate and a bit of roasted malt from the darker grains used to produce this beer.

    First seen on Sunday, October 14, 2018

  • Kveik DIPA

    Style: IPA - Imperial / Double

    ABV: 8    IBU: 65

    Fermented with Hornindal Kveik ale yeast, hopped during the boil, and dry hot with several new world hop varieties, this beer features citrus and tropical fruit aromas with a balanced bitter finish.

    First seen on Wednesday, September 16, 2020

  • Brut Musqué

    Style: IPA - Brut

    ABV: 6.5    IBU: 10

    Produced to emulate one of our favourite grape varieties, muscat. We added peaches, grapefruit and orange zest to the boil along with a few hops for flavour but not bitterness. Once we moved the beer to the fermenter we added fresh NS strawberries & after several days dry hopped with hops carrying citrus character. An enzyme was also added to make this beer very dry, hence the Brut designation. And like a wine this beers aromatics open up in the glass.

    First seen on Saturday, August 10, 2019

  • Half Nelson

    Style: Farmhouse Ale - Saison

    ABV: 5.2    IBU: 35

    A lighter version of our Nelson Saison beer. Hopped at several stages with Nelson Sauvin hops, said to be similar in aromatics and flavours to the Sauvignon Blanc wine. Notes of gooseberry, passion fruit, pineapple and lemon with a full body and long finish.

    First seen on Saturday, May 8, 2021

  • DIPA

    Style: IPA - Imperial / Double

    ABV: 8    IBU: 60

    First seen on Tuesday, October 8, 2019

  • Brux IPA

    Style: IPA - American

    ABV: 6.5    IBU: 30

    First seen on Saturday, December 11, 2021

  • Tripel

    Style: Belgian Tripel

    ABV: 8.9    IBU: 40

    Three different Belgian yeast strains were used and a ten week fermentation took place to make this Tripel. This beer is quite aromatic with spices, particularly clove & supported by fruit esters such as banana, orange & apricot. The balanced malt & hop character makes for a very drinkable 8.9% beer

    First seen on Sunday, February 4, 2018

  • Session Rye IPA

    Style: IPA - Rye

    ABV: 4.5    IBU: 35

    Brewed with Rye & English Maris Otter malt for a heavier body and a hint of spice. It boasts complex aromatics of citrus & tropical fruits from generous hop additions throughout, and finishes dry and refreshing.

    First seen on Thursday, July 23, 2020

  • Mango Basil

    Style: Farmhouse Ale - Saison

    ABV: 6.8    IBU: 25

    First seen on Monday, June 10, 2019

  • Harlequin

    Style: IPA - American

    ABV: 6.5    IBU: 60

    Using this exciting new hop variety by the same name, Harlequin is a West Coast IPA style hopped solely with this variety, both in the boil and dry hopped. You'll find notes of passionfruit, pineapple and peach.

    First seen on Saturday, June 11, 2022

  • Blended Chai Milk Stout

    Style: Stout - Milk / Sweet

    ABV: 9    IBU: 45

    A blend of two batches of Milk Stout. The first was fermented and aged 4 months in freshly emptied rum barrels. The second batch was tank fermented with a dry hop addition of Chai Tea.

    First seen on Friday, December 23, 2022

  • Festbier

    Style: Festbier

    ABV: 5.9    IBU: 25

    Munich Octoberfest Style

    First seen on Thursday, October 7, 2021


Wheat (Hefeweizen)

By Christian Turcot

Beer of Fundy

By Dale Winn

Pale Ale

By Matthew Rigby

Alt - Sticke

By Chad Coull


By Chad Coull


By Chad Coull


By P M-Y

Beer of Fundy

By Chad Coull

Itty Bitty Bitter

By Chad Coull

Pale Ale

By Carl Fear


By Evan Martinelli

Golden Horizon

By Razor

Best Bitter

By Carl Fear

Wheat (Hefeweizen)

By David Martin


By Christian Turcot

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