Canada's Craft Brewery Map

Style: IPA - American

ABV: 6.5    IBU: 65

Soft and pillowy body bursting with juicy hops flavour and aroma. Dry hopped with Simcoe, Mosaic and Citra.

First seen on Monday, May 4, 2020

Style: Pale Ale - American

ABV: 5.25    IBU: 0

Hoppy Pale Ale fermented with kveik yeast (Voss) and dry-hopped with loads of Cashmere and Vic Secret hops yielding flavors of juicy citrus and tropical notes in the finish.

First seen on Wednesday, September 30, 2020

Style: Sour - Fruited Gose

ABV: 4.3    IBU: 0

Soured with lactobacillus and fermented with a clean ale yeast with the addition of lime zest and juice along with coriander seeds and salt.

First seen on Tuesday, May 5, 2020

Style: Stout - Other

ABV: 6    IBU: 30

Brewed with English malts, rye, crystal and roasted grains. Resulting flavors include chocolate, mild coffee, cookies and toffee in a creamy mouthfeel.

First seen on Tuesday, May 5, 2020

Style: Lager - Helles

ABV: 4.6    IBU: 19

This light straw-colored Lager is brewed using German ingredients. Just a touch of bready malt sweetness balanced by an herbal and floral hop flavor finish.

First seen on Wednesday, May 6, 2020

Style: Scottish Export Ale

ABV: 5    IBU: 18

A malt-forward Scottish ale with hint of caramel and biscuit flavors. Slightly sweet, smooth with a creamy finish.

First seen on Friday, November 13, 2020

Style: Sour - Fruited

ABV: 5.25    IBU: 0

Kettle sour brewed using local Monquart malt and a generous amount of local blueberries.

First seen on Thursday, March 31, 2022

Style: Lager - American Light

ABV: 3.8    IBU: 16

This American light lager is brewed using American pilsner malt, flaked rice, Sterling hops and then lagered for a month for a crisp and easy drinking lager.

First seen on Friday, April 16, 2021

Style: Farmhouse Ale - Grisette

ABV: 4.3    IBU: 17

Brewed with pilsner malt and wheat then late-hopped with Hallertau Blanc hops resulting in a soft yet dry light beer.

First seen on Wednesday, May 6, 2020

Style: Pilsner - German

ABV: 5.5    IBU: 35

German-style Pilsner brewed using German malt, hops, yeast and lagered for several months. Golden in color with a dense white foam, delivering notes of sweet hay, subtle floral and spicy notes and medium bitterness. Prost!

First seen on Wednesday, March 24, 2021

Style: IPA - American

ABV: 6.5    IBU: 50

Centennial, Chinook, Cascade and Idaho 7.

First seen on Friday, July 1, 2022

Style: IPA - Imperial / Double

ABV: 7.5    IBU: 0

Soft and pillowy body packed with Sabro and Idaho 7 hops, lending pungent and bold flavors of citrus, tropical fruits, stone fruits, coconut and cedar. This beer is for those of you who can't get enough hops. Watch out, this is dangerously drinkable!

First seen on Thursday, May 27, 2021

Style: IPA - Session

ABV: 4.25    IBU: 0

Sidekick is our newest session IPA that is not to be underestimated. Soft, bright and tons of hops flavour packed into just 4.25% ABV. Hopped entirely with Amarillo, El Dorado and Citra lending flavours of citrus, tangerine and pineapple. You won’t believe this not a regular IPA!

First seen on Wednesday, September 29, 2021

Style: Lager - IPL (India Pale Lager)

ABV: 6    IBU: 30

IPL brewed with Pilsner malt and hopped with Sultana and El Dorado hops.

First seen on Friday, June 7, 2024

Style: Farmhouse Ale - Saison

ABV: 6.2    IBU: 27

Traditional Saison brewed with pilsner malt, Czech Saaz and Slovenia Celeia hops, local honey and fermented with Escarpment Old World Saison.

First seen on Friday, December 18, 2020

Style: Sour - Fruited

ABV: 5.2    IBU: 0

This Creamsicle sour is infused with loads of tangerine purée, orange zest, orange extract, Madagascar bourbon vanilla beans, lactose and dry hopped with Mandaria Bavaria hops. The resulting beer has a fluffy mouthfeel, juicy orange with a balanced vanilla finish. Creamsicle will surely quench you on hot days ahead!

First seen on Friday, July 1, 2022

Style: Farmhouse Ale - Saison

ABV: 5    IBU: 30

Saison brewed with pilsner malt, flaked wheat and flaked oats. Dry hopped with Nelson Sauvin, Motueka and Rakau. Fermented with Escarpment Old World Saison strain.

First seen on Friday, December 18, 2020

Style: Sour - Fruited

ABV: 5.5    IBU: 0

It Takes 2 to Mango is our newest sour beer offering that was brewed using a large amount of mangoes and passion fruits. Full bodied and creamy with a sharp sourness, balanced by sweet juicy fruits notes that will sure refresh you on those hot days ahead!

First seen on Thursday, May 27, 2021

Style: Sour - Fruited Berliner Weisse

ABV: 5.5    IBU: 0

Kettle sour with raspberries and dry hopped with Citra hops.

First seen on Thursday, July 29, 2021

Style: Sour - Fruited

ABV: 6    IBU: 0

Pastry sour made with a generous amount of NB and NS blueberries, Madagascar vanilla beans and lactose, lending a creamy mouthfeel with a big punch of blueberries flavour.

First seen on Friday, October 16, 2020

Style: Sour - Fruited

ABV: 4.5    IBU: 5

Soured and fermentation was done using Lallemand Philly yeast strain. We then added a large amount of local strawberries, rhubarb and fresh basil.

First seen on Tuesday, July 14, 2020

Style: IPA - Imperial / Double New England / Hazy

ABV: 8.5    IBU: 60

Same as Hop Dam but with more punch!

First seen on Wednesday, February 12, 2025

Style: Cider - Dry

ABV: 5.6    IBU: 0

First seen on Saturday, July 15, 2023

Style: IPA - Session

ABV: 4.25    IBU: 0

First seen on Thursday, October 21, 2021

Style: Pilsner - German

ABV: 5.8    IBU: 0

First seen on Tuesday, December 14, 2021