Style: Stout - Milk / Sweet
ABV: 6.3 IBU: 39
Oatmeal milk stout aux arachides
First seen on Thursday, November 23, 2017
Style: Sour - Smoothie / Pastry
ABV: 5.2 IBU: 0
Cette Smoothie Sour a été brassée uniquement avec de la framboise.
First seen on Thursday, March 26, 2020
Style: Sour - Smoothie / Pastry
ABV: 5.2 IBU: 0
Cette Smoothie Sour a été brassée avec de la Mangue, Goyave Rose et Fruit de la Passion.
First seen on Thursday, February 13, 2020
Style: Sour - Smoothie / Pastry
ABV: 5.2 IBU: 0
Cette bière sure a été conditionnée sur des framboises, biscuits graham, fromage à la crème, vanille et lactose.
First seen on Friday, February 28, 2020
Style: Stout - Imperial / Double Oatmeal
ABV: 10 IBU: 40
Cette Imperial Oatmeal Milk Stout a été brassée avec des arachides grillées, du chocolat, noix de coco, vanille et lactose.
First seen on Wednesday, December 18, 2019
Style: Sour - Smoothie / Pastry
ABV: 5.2 IBU: 0
Smoothie Sour Framboise & Rhubarbe
First seen on Sunday, March 8, 2020
Style: Sour - Smoothie / Pastry
ABV: 5.2 IBU: 0
Smoothie Sour brassée avec de la purée de pêche et bonbon "Peach Rings"
First seen on Thursday, December 10, 2020
Style: IPA - New England / Hazy
ABV: 7.3 IBU: 60
AVENA est une DDH Oat Cream IPA mono-houblonnée au Citra.
First seen on Wednesday, December 18, 2019
Style: Sour - Smoothie / Pastry
ABV: 5.2 IBU: 0
Smoothie Sour ananas et noix de coco.
First seen on Friday, October 16, 2020
Style: Pale Ale - New England / Hazy
ABV: 5.5 IBU: 55
Oat Cream Pale Ale au Citra et Galaxy (lactose).
First seen on Thursday, January 23, 2020
Style: Sour - Smoothie / Pastry
ABV: 5.2 IBU: 0
Smoothie Sour bleuet, sucre brun, cannelle et vanille.
First seen on Thursday, August 13, 2020
Style: IPA - New England / Hazy
ABV: 7.3 IBU: 0
DDH IPA houblonnée au Strata, Citra et Eureka
First seen on Thursday, April 23, 2020
Style: IPA - Imperial / Double New England / Hazy
ABV: 8.4 IBU: 60
Cette DIPA a été généreusement houblonnée au Topaz, Ella et Mosaic.
First seen on Tuesday, March 10, 2020
Style: IPA - New England / Hazy
ABV: 7.2 IBU: 0
DIPA Citra, Cryo Citra, Mosaic, Cryo Mosaic
First seen on Wednesday, July 15, 2020
Style: Pilsner - Other
ABV: 4.8 IBU: 25
Pilsner allemande houblonnée au Hallertau Mittelfrüh et Hersbrucker
First seen on Thursday, June 4, 2020
Style: Sour - Smoothie / Pastry
ABV: 5.2 IBU: 0
Pour cette version de la Brew Juice, nous avons conditionné notre bière sure sur de la mangue, pêche et fruit de la passion. ------------ For this iteration of BrewJuice, we conditioned our kettle sour beer with mango, peach and passion fruit.
First seen on Thursday, July 30, 2020
Style: IPA - Imperial / Double
ABV: 8 IBU: 0
Cette DDH DIPA a été houblonnée au Galaxy, Citra, Ella
First seen on Saturday, November 20, 2021
Style: IPA - New England / Hazy
ABV: 6.5 IBU: 0
First seen on Sunday, September 24, 2023
Style: Stout - Imperial / Double
ABV: 9.5 IBU: 0
Cette Imperial Stout a été brassée avec 90kg de noix de coco et un mix de vanilles de Java et Madagascar.
First seen on Thursday, January 21, 2021
Style: Sour - Smoothie / Pastry
ABV: 6 IBU: 0
Cette Smoothie Sour a été conditionnée sur Fraise, Rhubarbe, Sucre Brun, Cannelle, Vanille et Lactose.
First seen on Wednesday, December 30, 2020
Style: Sour - Smoothie / Pastry
ABV: 10 IBU: 0
La LAST WISH a été brassée en collaboration avec les amis de chez Messorem. Cette Imperial Cheesecake Sour a été conditionnée avec de la fraise, framboise, mûre, cerise, brisures d'Oréo, fromage à la crème et vanille ! Un dessert décadent !
First seen on Thursday, February 25, 2021
Style: Sour - Fruited
ABV: 5.2 IBU: 0
Cette version de notre Smoothie Sour a été brassée avec de la fraise et rhubarbe.
First seen on Friday, August 21, 2020
Style: IPA - Imperial / Double
ABV: 8.5 IBU: 0
Oat Cream DDH DIPA (avec lactose) houblonnée au Citra, Mosaic & Strata.
First seen on Thursday, October 14, 2021
Style: IPA - Triple
ABV: 10 IBU: 0
Nous avons brassé cette TIPA avec nos amis de la Brasserie Bas Canada. Elle est houblonnée au Nelson Sauvin, Strata et Vic Secret.
First seen on Thursday, March 11, 2021
Style: IPA - New England / Hazy
ABV: 6.2 IBU: 0
We hope this beer helps people look forward TO BETTER DAYS at the end of this terrible pandemic that the whole world is forced to live through. The idea behind this IPA was to make a soft and very low bitterness beer. It is slightly uncharacteristic of what we generally do as most of our beers hava a little more bitterness on the back end. HOPS: Talus, Citra, Cashmere DRY-HOPPING: Double Dryhop BITTERNESS: Low MALTS: 2 Row, Pilsner, Oat Malt, Oat Flakes. YEAST: English CARBONATION: High (2.8 volumes) WATER PROFILE: Chloride Heavy FINAL GRAVITY: 3.7 Plato (1.014sg)
First seen on Wednesday, March 25, 2020
ONDE
By Tristan Stepnuk
FORBAN
By brisson Jean-François
MUTATUM
By Chris RikerHasAGreatBeard
HERE'S JOHNNY
By Marc-Olivier Legault
TEASER
By Sacha Dupont-Hébert
KIJIN
By Carl Desourdie
STRATEKA
By Tristan Stepnuk
KIJIN
By Michael Carpenter
ONDE
By Fred Peters
MUTATUM
By Morgan Parry
MUTATUM
By Rob Galbraith
KIJIN
By Ceddy Pop
VÉLOCITÉ
By Jeremy Hervé
TEASER
By Marc-Olivier Legault
KIJIN
By Tristan Stepnuk
Reviews
Jeremiah Hayes
Sunday, August 18, 2024
Even though they're known for their home made beer, they also make an excellent Negroni with the perfect amount of bitters. Unfortunately, the drink was a bit overpriced at over 20 bucks after tax. BreWskey Pub comes highly recommended and it seems to be one of the better options in Old Montreal. They have an extensive beer list, nice cozy atmosphere and decent service. The outdoor patio makes this place very appealing in the summer, and inside is surprisingly expansive, divided onto several floors. I hear there's even live music at times. Check out their beer factory on site!
Kristy P
Friday, August 2, 2024
Really loved the outdoor space at this pub, it was relaxing to enjoy a drink in their beergarden on a summer afternoon. Came here with a party of 8 and had no difficulty getting a table despite having no reservations. We enjoyed the outdoor pub menu and i was happy to see a variety of light and dark beers on the menu. After our meal I went into the Annex and purchased some cans for later!
Amy Badi
Sunday, August 11, 2024
My mother and I went before going to a show and had a wonderful time! She has an allergy and our waitress was very helpful with ensuring what we wanted to get was safe. She was also very helpful with suggestions of her favourite brews as we ordered a flight of four 5oz beers to try. The staff that seated us was a little more sassy, but it was busy, so it's understandable. We got fried pickles and a simple smash burger and both were amazing! I'd recommend adding the extra bacon to the burger as it's a thick cut and worth the extra in my opinion. We swapped the fries that come with the burger for a poutine. It was alright, not warm enough but good proportions of tasty sauce and cheese curds. I'd go for the sweet potato fries or onion rings instead. The beers were also very good, but I'm not connoisseur. I'd recommend their beer made with honey and bread (#2, I think?) and their blonde with orange. The waitress informed us that the menu changes often, though. Make a reservation if you can! It gets quite busy during peak times.
Rachel Castelletti-Gardner
Friday, August 23, 2024
Excellent food. Hosts were great, Other servers were kind, but we had to flag ours down to order, then he never came back after we received our food. Waited a bit then asked someone else to give our check and a to go box Would have gone back but that detered us. Fun atmosphere. Enjoyed the poutine with pork, try the party mix. My kid enjoyed the fish n chips.
Martha B
Friday, May 3, 2024
We absolutely loved everything about BreWskey from the food, atmosphere, service and of course their unique branding of their logo. The flavour of the bacon jerky, halloumi cheese, smoked salmon at the taproom was unreal!! We had an amazing, friendly server Emily who recommended some delicious food options. A couple of days later we visited the pub and tried sweet and spicy chicken with poutine which was absolutely delicious!!! A big highlight of our trip and highly recommend it.