Canada's Craft Brewery Map

Style: Pale Ale - American

ABV: 5.2    IBU: 25

Dat Juice is an unfiltered pale ale brewed with large amounts of flaked and malted wheat then heavily hopped with 100% Citra hops. It pours a cloudy pale straw colour with bright aromatics of grapefruit, pineapple and mango.

First seen on Saturday, October 15, 2016

Style: Stout - Milk / Sweet

ABV: 7.5    IBU: 18

A Horchata style Milk Stout brewed with a variety of roasted malts and coffee. It pours very dark black with a thick creamy mocha head. The oats and lactose provide a silky rich mouthfeel, which is balanced with strong aromatics of coffee. The beer is conditioned on cinnamon and vanilla beans, which provide a unique spice character that pairs perfectly with the strong coffee & chocolate flavours of the stout.

First seen on Tuesday, November 8, 2016

Style: Wheat Beer - Fruited

ABV: 5.1    IBU: 12

This beer started as a traditional American style wheat ale, packed with flaked and malted wheat. We selected a yeast strain with a lower ester profile than its traditional European cousins. We then loaded it full with raspberries until the lid blew off. This beer is teeming with raspberries, backed up by a creamy mouthfeel and light crisp malt profile.

First seen on Saturday, March 16, 2019

Style: IPA - New England / Hazy

ABV: 7.5    IBU: 40

Juice Plus is the amplified version of Dat Juice. It is brewed with huge amounts of flaked and malted wheat with several big additions of Citra hops.

First seen on Friday, December 16, 2016

Style: IPA - American

ABV: 7.5    IBU: 55

Slam Dank is our first venture into the dank side of IPAs. It is double dry hopped with large amounts of Mosaic, Columbus and Apollo. The light biscuity grain profile allows the dank, hop aroma to be fully showcased in this beer. Expect big resinous, earthy, marijauna like aromas to be dominant with a hint of candied tropical fruit on the palate to balance it out.

First seen on Saturday, January 14, 2017

Style: IPA - American

ABV: 6.4    IBU: 55

A crisp clean malt bill sets the stage for Simcoe, Chinook, and Cascade hops to shine. Expect big flavours of citrus, resinous pine and tropical fruit backed by an assertive snappy bitterness. Dry on the palate, yet displaying a full and rounded mouthfeel, this beer showcases a different side of IPA for us.

First seen on Saturday, September 14, 2019

Style: IPA - New England / Hazy

ABV: 7    IBU: 45

High Socks - 100% Mosaic IPA is another one of our single hopped NE style hazy IPAs. This time we used Mosaic, one of our favourite hops. You'll get big notes of Pineapple and candied tropical fruit followed by some slight resinous, dank flavours. We kept the body big to hold up to the huge flavours of the Mosaic hop and for a beer that clocks in at 7% ABV, it is incredibly crushable.

First seen on Sunday, February 26, 2017

Style: IPA - New England / Hazy

ABV: 6.5    IBU: 56

Single Whammy is brewed with Australian hops, Galaxy and Vic Secret. Expect huge tropical fruit and citrus notes upfront, balanced by a slightly dank finish.

First seen on Wednesday, April 18, 2018

Style: IPA - American

ABV: 6.5    IBU: 45

First seen on Saturday, February 11, 2017

Style: IPA - Imperial / Double

ABV: 8    IBU: 60

Space Armadillo is a Double IPA brewed with Sacc-Trois yeast and heavily dry-hopped with Galaxy and Amarillo hops. It pours a hazy blond colour with heavy notes of citrus and tropical fruit. Some Brett-like fruit flavours blend with the hops to add complexity and juiciness.

First seen on Wednesday, September 21, 2016

Style: IPA - American

ABV: 6.7    IBU: 0

An experimental IPA brewed with acidified malt which adds a slightly tart acidity and sea salt to give it a complex flavour profile that is both balanced and refreshing. It was then triple dry hopped with Citra, Lemon Drop and Motueka hops giving it a big citrusy hop punch that reminds you that that beer you're crushing is actually an IPA.

First seen on Friday, April 14, 2017

Style: IPA - Imperial / Double

ABV: 8.3    IBU: 48

We used our favourite hop combo on this one, Citra, Mosaic, & Simcoe in a mixture of both pellets and lupulin powder. Two massive dry hops give this beer a huge hop forward aroma and flavour with big notes of citrus, pineapple, mango and a little bit of dank.

First seen on Saturday, July 29, 2017

Style: Stout - Oatmeal

ABV: 6    IBU: 24

First seen on Saturday, October 12, 2019

Style: Pale Ale - American

ABV: 5    IBU: 35

Day-Blink is an unfiltered, 100% Simcoe hopped American style Pale Ale. It pours a hazy, golden colour with a bright white head. The Simcoe hops provide strong aromatic flavours of peach & apricot with hints of tropical fruit and a slight resinous undertone.

First seen on Sunday, July 31, 2016

Style: IPA - New England / Hazy

ABV: 6.5    IBU: 15

An East Coast style beer brought to the West Coast, this is a beer with tons of flavour and even more balance. The bitter hop flavours are balanced by the sweet fruit, the acidic fruit is balanced with the lactose sugar additions and the alcohol is balanced by the high final gravity. This beer is the perfect balance in every aspect that you can judge a beer.

First seen on Friday, December 16, 2016

Style: IPA - Imperial / Double

ABV: 8.2    IBU: 52

Citra Double IPA

First seen on Sunday, March 18, 2018

Style: IPA - Imperial / Double

ABV: 7.9    IBU: 0

Twin Sails doesn't throw around the term "double dry-hopped" a lot. But this one is no joke.

First seen on Friday, August 10, 2018

Style: Pilsner - Other

ABV: 5.2    IBU: 28

A pale golden lager with a light body and clean finish. Twin Sails Pilsner is brewed with 100% German pilsner malt; and has a pleasant light grain profile with a crisp finish. Our Pilsner is generously hopped with a combination of German Hallertau and Czech Saaz hops, giving it a mild spice flavour that adds to its drinkability.

First seen on Saturday, October 24, 2015

Style: IPA - American

ABV: 6.5    IBU: 48

First seen on Sunday, September 9, 2018

Style: IPA - Imperial / Double

ABV: 8    IBU: 60

A collaboration with our friends at Boombox Brewing, this DIPA is packed with flavour. A NE style double IPA that's about as hazy as it gets. We put 500lbs of Blood Orange puree and 2L of Blood Orange zest into this batch along with three huge hop additions of Citra, Amarillo and Azacca hops. Expect tons of orange peel on the nose followed by big citrusy hop flavours on the palate.

First seen on Saturday, February 4, 2017

Style: Pale Ale - American

ABV: 3.8    IBU: 15

Lush Crush is a Pale Ale brewed with 60% malted oats. Clocking in at 3.8% ABV, this beer is definitely not short of body. The oats give this beer a silky mouthfeel while a generous hopping of Citra and Apollo provide a complex hop aroma & flavour reminiscent of a big IPA.

First seen on Saturday, March 4, 2017

Style: Lager - American

ABV: 4.5    IBU: 0

First seen on Wednesday, April 17, 2019

Style: Pale Ale - American

ABV: 5.2    IBU: 0

Fruity & Refreshing Pale Ale, brewed with Kviek yeast, peach and passion fruit puree.

First seen on Saturday, March 21, 2020

Style: IPA - Imperial / Double

ABV: 8.3    IBU: 0

Double Milkshake IPA with Pineapple & Coconut. Over 400lbs of pineapple purée was added to this beer along with almost 50lbs of toasted coconut. It was then hopped with Citra, Amarillo and Motueka; this beer is straight Piña Colada in a glass.

First seen on Sunday, June 25, 2017

Style: Pale Ale - American

ABV: 6    IBU: 33

Sacch Trois Pale Ale hopped with Vic Secret and Enigma.

First seen on Saturday, October 21, 2017