I'm not going back until they serve beer in a proper glass. It's a 16oz GLASS that'd have to be crowning the rim to get 16oz... so they're basically ripping you off if it's not completely full (which they aren't). It's actually illegal to call that glass a "pint" (unless it's overflowing)... look it up.
I've drank a lot of beer over the last 35 years and Tailout are trying to convince me that tiny glass is a pint like it's my first beer or something.
I went home to Van on a beer tour a couple weeks ago and EVERYONE served beer in an 18oz sleeve which had around 17oz in it. (See my photo of my $6 pint and another of happy hour downtown Vancouver at The Den on Robson)
Tailout makes the beer onsite, which makes it even more sad. I own a biz and understand bottom line... but do they want to survive or not??
bruce lamont
Sunday, January 26, 2025
Was @ the New Tailout Brewing in Trail, last Wednesday. Had their special, fish & chips. If you know me, you know I'm not easy to please, when it comes to food. This fish & chips was the best I've had !! The service was exemplary. Definitely worth the visit & Will be going back.
Manny L
Wednesday, March 5, 2025
Came in and was told by a server I can sit anywhere as it wasn't very busy. Sat for almost 10mins and not one server came to offer me a menu or get an order of a beverage to start. I left and they were all still converged behind the bar. Used to like it (good svc) when it was TBR but this new Tailout appeared to not care and svc was bad for me on the get go. Won't be coming back to this place anytime soon! They just lost a customer
Nina Reid
Wednesday, November 29, 2023
Bathrooms are spacious, display local art for sale, and the light turns on automatically when you enter. The sliding wooden doors are a bathroom rarity and I always appreciate a classic latch lock. Definitely wipe the wing sauce off your fingies before heading to the bathroom to avoid a saucy lock situation
David Labute
Friday, March 1, 2024
Great place for a cold one! Also, they have a on-site food guy by the name of Jerome who is currently doing some awesome tasting 10" pizzas!
Reviews
Kelley D
Wednesday, February 12, 2025
I'm not going back until they serve beer in a proper glass. It's a 16oz GLASS that'd have to be crowning the rim to get 16oz... so they're basically ripping you off if it's not completely full (which they aren't). It's actually illegal to call that glass a "pint" (unless it's overflowing)... look it up. I've drank a lot of beer over the last 35 years and Tailout are trying to convince me that tiny glass is a pint like it's my first beer or something. I went home to Van on a beer tour a couple weeks ago and EVERYONE served beer in an 18oz sleeve which had around 17oz in it. (See my photo of my $6 pint and another of happy hour downtown Vancouver at The Den on Robson) Tailout makes the beer onsite, which makes it even more sad. I own a biz and understand bottom line... but do they want to survive or not??
bruce lamont
Sunday, January 26, 2025
Was @ the New Tailout Brewing in Trail, last Wednesday. Had their special, fish & chips. If you know me, you know I'm not easy to please, when it comes to food. This fish & chips was the best I've had !! The service was exemplary. Definitely worth the visit & Will be going back.
Manny L
Wednesday, March 5, 2025
Came in and was told by a server I can sit anywhere as it wasn't very busy. Sat for almost 10mins and not one server came to offer me a menu or get an order of a beverage to start. I left and they were all still converged behind the bar. Used to like it (good svc) when it was TBR but this new Tailout appeared to not care and svc was bad for me on the get go. Won't be coming back to this place anytime soon! They just lost a customer
Nina Reid
Wednesday, November 29, 2023
Bathrooms are spacious, display local art for sale, and the light turns on automatically when you enter. The sliding wooden doors are a bathroom rarity and I always appreciate a classic latch lock. Definitely wipe the wing sauce off your fingies before heading to the bathroom to avoid a saucy lock situation
David Labute
Friday, March 1, 2024
Great place for a cold one! Also, they have a on-site food guy by the name of Jerome who is currently doing some awesome tasting 10" pizzas!