Style: Sour - Other
ABV: 4.9 IBU: 0
Co-fermented with ale yeast and lactobacillus plantarum for a clean profile and soft yet lemonade-like sourness. Aged on local hand-screened lavender flowers from Windward Lavender Farm in Chilliwack. Nicely tart with a big lavender aroma and light lavender spiciness in the finish. Drinks like a lavender lemonade and soothes like aromatherapy.
First seen on Saturday, July 2, 2016
Style: IPA - American
ABV: 6.8 IBU: 60
Our Affable IPA is generously hopped late in the brewing process with American aroma hops that give it a piney, fruity, floral bouquet without imparting heavy bitterness. This beer is all about the nose - a light body and moderate bitterness allow the finishing and dry hops to shine through with notes of pineapple, grapefruit,and pine.
First seen on Friday, October 10, 2014
Style: Brown Ale - English
ABV: 5.5 IBU: 22
Made in the spirit of a classic Northern English Brown Ale, where British hops and malts dominate. Notes of breadcrust, toffee, nuts, and coffee give way to a clean, lightly bitter finish.
First seen on Sunday, November 16, 2014
Style: Wheat Beer - Hefeweizen
ABV: 4.8 IBU: 16
First seen on Friday, June 26, 2015
Style: Lager - Vienna
ABV: 5.5 IBU: 22
Robyn, who created our Vienna lager recipe, likes to pair this beer with bratwurst. Sho, another Moody Ales brewer, prefers it with carnitas. Makes sense—this style, originally developed in Vienna in the 1840s, lost popularity in Europe over the nineteenth century but thrived in Mexico with Austrian emigrant brewers. So, as you enjoy our malt-forward yet clean amber lager, remember that from Austria to Mexico to Canada, pork and beer unite us all.
First seen on Sunday, October 18, 2015
Style: Pale Ale - New England / Hazy
ABV: 6.1 IBU: 35
First seen on Sunday, July 16, 2017
Style: Blonde / Golden Ale - Other
ABV: 5 IBU: 26
A very easy drinking blonde ale, true to the style.
First seen on Friday, October 10, 2014
Style: Stout - Oatmeal
ABV: 5.6 IBU: 38
First seen on Sunday, October 12, 2014
Style: Farmhouse Ale - Saison
ABV: 6.9 IBU: 35
Moody Ales is proud of our homebrewing roots - that's why we regularily serve beers inspired by local homebrew recipes in our tasting room. When local homebrewer Steve Sheldon shared his Lemon Matcha Saison with us, we knew we had to share it with as many beer lovers as we could. Intrepid Matcha Saison is the result of this collaboration. Crisp, refreshing, earthy, spicy, unique - this beer is a celebration of homebrewed creativity.
First seen on Friday, March 3, 2017
Style: IPA - Imperial / Double
ABV: 8.3 IBU: 80
First seen on Sunday, February 18, 2018
Style: Pale Ale - American
ABV: 4.8 IBU: 26
A session beer with just enough of a citrusy hop bite to know you’re still on the West Coast, our Sociable Pale Ale hits all the right notes. It’s malty but light; it’s hoppy without the bitterness; and it pairs well with just about anything. It’s the beer equivalent of one of those people that gets along with everybody. Grab your friends and get Sociable!
First seen on Thursday, January 7, 2016
Style: Sour - Fruited Gose
ABV: 4.3 IBU: 0
Gose brewed with grapefruit peel
First seen on Friday, August 24, 2018
Style: Stout - Russian Imperial
ABV: 11 IBU: 32
First seen on Saturday, April 25, 2015
Style: Porter - Smoked
ABV: 6.2 IBU: 0
First seen on Saturday, November 15, 2014
Style: IPA - New England / Hazy
ABV: 6.7 IBU: 32
Hazy IPA. Cloudy and good.
First seen on Saturday, April 4, 2020
Style: Cream Ale
ABV: 5.3 IBU: 0
A twist on a traditional Cream Ale. Brewed with a hefty dose of Strawberry Puree, the right balance of vanilla bean and a pinch of lactose. Smooth, creamy and slightly tart, this cream ale really pack a berry blast.
First seen on Friday, July 2, 2021
Style: IPA - New England / Hazy
ABV: 6.5 IBU: 40
This super topical IPA tastes like it’s been soaked in a sunset. Intensely juicy passionfruit, mango, and pineapple notes sway in the humid breeze, carrying a heady aroma of sugary guava, lime, and spice. Oats and wheat impart a velvety mouthfeel, perfectly balancing a refined finish.
First seen on Thursday, February 17, 2022
Style: Pale Ale - New England / Hazy
ABV: 4.6 IBU: 0
Hazy pale ale with notes of sun-ripened citrus & sugared peach. This sessionable hazy pale ale is big on juicy aroma and mellow fruitiness. Notes of nectarine, apricot, and sugared peach open up to lucious honeydew melon and papaya. Centennial and Simcoe hops deliver an unassuming bitterness that imparts just enough bite to keep you coming back for another sip.
First seen on Saturday, February 5, 2022
Style: IPA - American
ABV: 7.2 IBU: 45
First seen on Thursday, March 7, 2019
Style: Bitter - Session / Ordinary
ABV: 4.7 IBU: 31
Caramelly & rich grain flavour with soft herbal hops. Inspired by a classic English-style pale ale, this cask conditioned brew has rich notes of caramel and butterscotch. Maris Otter and Crystal 60 malts fold in layers of freshly baked bread and brûléed sugar. British Imperial Independence yeast imparts a unique fruitiness while Willamette and Amarillo hops bring out bright, citrusy aromas and wonderfully balanced bitterness.
First seen on Sunday, July 5, 2015
Style: Wheat Beer - Hefeweizen
ABV: 5 IBU: 0
First seen on Monday, June 13, 2022
Style: IPA - American
ABV: 6 IBU: 50
Fruity IPA with jammy tangerine, marmalade & apricot notes. Our take on a West Coast IPA turns the volume up on juicy flavour with fruit-forward hop varieties. A vivacious apricot aroma illuminates layers of jammy tangerine marmalade and ripe peaches. Notes of fragrant wood and dank hops deliver toned-down bitterness for a well-rounded, ever-so-piney finish.
First seen on Sunday, September 27, 2015
Style: Lager - Helles
ABV: 5.1 IBU: 16
First seen on Saturday, July 7, 2018
Style: Stout - Milk / Sweet
ABV: 5.5 IBU: 23
First seen on Friday, December 6, 2019
Style: Grodziskie / Grätzer
ABV: 5.5 IBU: 0
First seen on Tuesday, December 9, 2014
Hazelnut Honey Brown
By Corbin Mark
Orchard Hazy Pale
By Dustin Bates
Hazelnut Honey Brown
By abel rauch
Alemania IPA
By Mirko B.
Hazelnut Honey Brown
By Don Stevens
Black & Gold Imperial Stout
By Claus Gurumeta
Velvet Eclipse Stout
By Claus Gurumeta
Apricot IPA Cask
By Claus Gurumeta
Dry Irish Stout
By Dan Broverman
Lavender Sour
By Andrew Kulas
Fruit Punch Tropical Ale
By Andrew Kulas
Raspberry Lime
By Andrew Kulas
Pineapple Coconut Sour
By Andrew Kulas
Lemon Hefeweizen
By Andrew Kulas
Mimosa Lager
By Andrew Kulas
Reviews
Kayla Bell
Thursday, November 28, 2024
I visit this brewery regularly, and it's been even better since the new leadership team has come in. The new food menu is fantastic, and their seasonal beer variety is always a winner along Brewery Row. Most recently, we attended Taylor Swift trivia, and it was so well run. It was the first time I've attended one of their trivia nights, and it definitely won't be the last. The host was fantastic, even while having to deal with a table of self proclaimed SFU professors that weren't there for trivia, but made sure to state their claim on a reserved table and be obnoxious and rude to the host and other guests. I digress. Other than the blatant misogyny of the one man in the SFU group, the experience was amazing. Great beer, great staff, great atmosphere, great event. Can't wait to visit again!
Tony Sebastian
Wednesday, December 11, 2024
Moody Ales is and can be the only start to port moody beer crawl. Fantastic brewery! Can't say how much I love this place and the people!
Brittany
Wednesday, November 13, 2024
Came after sampling the Lavender Sour at Chickpea and being absolutely drawn in. The experience as a whole was disappointing at the taproom: It might have been an off evening due to Halloween festivities/weather, but upon arriving, a few of the tap handles were sold out - Taps that would have made Moody Ales stand out amongst the others that do the usual IPAs and pales. Compared to the other taprooms themselves, Moody felt tight. Closely packed in families with little space or cohesion in the room. I'd love to update my review when I come back to the row and try more beers/when it might be less crazy. There's truly nothing like their Lavender Sour out there.
Adrienne
Sunday, July 9, 2023
I came here specifically for the lobster roll, and it did not disappoint! There were large chunks of lobster and the flavor was amazing. We enjoyed the patio and appreciated that they allow dogs. We also got the rib dinner, which was flavorful but we found the portion a bit small. Definitely coming back for the lobster rolls!
Laurel Anne
Saturday, March 1, 2025
Best brewery on the row. Great beers in addition to cocktails (their margaritas are amazing) and snacks (you gotta try their pretzels). Heated patio and large side patio in the summer, great spot for dog parents. Don't waste your time going to another brewery.