Canada's Craft Brewery Map

Style: Stout - Russian Imperial

ABV: 7.5    IBU: 0

Made using a combination of high alpha whole British hops like Target & Northern Brewer four bitterness are balanced against roasted chocolate and black barley malts.

First seen on Friday, September 7, 2012

Style: Wheat Beer - Dunkelweizen

ABV: 5    IBU: 19

This crisp, clean dark ale is fermented with proprietary blend of our house yeast & barvarian wheat yeast to create a fruity & complex taste.

First seen on Thursday, May 23, 2013

Style: Fruit Beer

ABV: 5    IBU: 15

This Belgium influenced fruit ale is crafted by refermenting whole BC raspberries with a lightly hopped table ale. Pouring raspberry red with an abundance of fruit on the nose. This light and refreshing ale is a great compliment to a hot summer day but is also available throughout the year. The perfect balance between tart and tasty!

First seen on Friday, March 29, 2013

Style: IPA - English

ABV: 6.5    IBU: 65

BC grown hops and malted barley are at the epicentre of this malty yet hop forward beer. This West Coast IPA is influenced by the bright citrus flavour of the 3 C’s of West Coast hops; Cascade, Centennial and Chinook. The result is a dry but intense hop essence with an aftershock of aroma and bitterness. A unique Vancouver Island beer!

First seen on Friday, March 15, 2013

Style: Pumpkin / Yam Beer

ABV: 9    IBU: 0

This seasonal, Belgian Style Saison is not for the faint of heart. Born in a pumpkin patch and raised in the brewery, this 9% bad boy is not your grandma’s pumpkin pie. Eight slaughtered pumpkins and a whole lotta spice were boiled in a cauldron of barley, hops and anything else we could find lying around.

First seen on Friday, October 18, 2013

Style: Pilsner - Imperial / Double

ABV: 6.5    IBU: 70

Our annual kick ass Pilsner is back! This year’s brew is made entirely with Vancouver Island grown and malted barley. The hops are sourced from Island Hopper Farms of Nanoose. This IPA of Pilsners has big malt, big hop flavour and dry hop aroma. Conditioning over the cold months of winter creates a smooth yet complex beer. Named one of "the most local of local breweries and beers in BC" by The Tyee Magazine.

First seen on Sunday, July 13, 2014

Style: Lager - American

ABV: 5    IBU: 18

As with many of our beers, all ingredients for this lager have been sourced on Vancouver Island and or from BC. Locally grown and craft malted barley, along with fresh hops from our local suppliers have created this clean and crisp session lager. Sit back, relax and reset your clock with Island Time Lager, an “Obsessively Local Brew”.

First seen on Friday, March 17, 2017

Style: Cream Ale

ABV: 6    IBU: 0

First seen on Tuesday, November 25, 2014

Style: Bock - Weizenbock

ABV: 6.5    IBU: 24

First seen on Thursday, December 19, 2013

Style: Wheat Beer - Witbier / Blanche

ABV: 6    IBU: 0

Inspired by the annual West Coast Tuna Shootout (bctough.com), a fishing derby that takes place in the wild West Coast waters of Bamfield, BC. This easy drinking, unfiltered, red wheat ale is made with 50% wheat and a healthy dose of crystal malt to create a slightly sweet, burnt copper coloured beer. Ideal for pairing with any West Coast seafood, especially tuna. Grab one before it gets away.

First seen on Friday, September 27, 2013

Style: Fruit Beer

ABV: 5.5    IBU: 0

A Blend of House Lager & House Fermented Quince juice. If history were to judge, we are sure that Nostradamus and Aphrodite would approve of this slightly malty, yet cidery beverage. Many bushels of the fantastically fragrant quince have been pressed and blended to create our latest community sourced project. A slightly tannic and fruity Graff with a medium effervescence.

First seen on Wednesday, November 29, 2017

Style: Pale Ale - American

ABV: 5    IBU: 18

This killer beer features generous amounts of specialty honey malt coupled with Island grown, craft malted barley alongside a balanced hop profile. Grown and brewed right here in BC, this bold and balanced brew starts with a sweet body and finishes bright, not bitter.

First seen on Tuesday, May 8, 2018

Style: Stout - Pastry

ABV: 5    IBU: 0

This sweet stout is layered with dark chocolate notes, followed by tart raspberry and a long smooth finish. No fork needed for the CAKE!

First seen on Wednesday, December 6, 2017

Style: IPA - Session

ABV: 4.2    IBU: 25

All ingredients have been sourced within 40km of the brewery. This wet hopped seasonal is an obsessively local beer. Look for more beer under the "40km" moniker.

First seen on Sunday, October 11, 2015

Style: IPA - New England / Hazy

ABV: 6.8    IBU: 32

Three BC farms dove into the whirlpool to bring you this highly hopped, fresh and fruity IPA.  Made with Island grown barley from Casawood Farms in Courtenay, hops from Bredenhof Hop Farms and Maple Bay Hop Farm.  This beer is also Triple Dip Hopped with: Azacca Citra Mosaic

First seen on Tuesday, October 2, 2018

Style: Stout - Irish Dry

ABV: 4.3    IBU: 34

This multi-layered Irish Stout is a “mash up” of Vancouver Island’s farm community and our brewers desire to source ingredients locally. Lactic beet mash provides a mild acidic dryness to this flavourful and far-out subculture Stout. Cheers, from the cool cats at Longwood… Snap Snap!

First seen on Saturday, March 25, 2017

Style: Sour - Fruited Gose

ABV: 4.5    IBU: 11

Featuring Vancouver Island Sea Salt alongside fresh-squeezed lime, our gose is grounded in place and craftsmanship, inspired by the rugged coast and our desire to protect it.

First seen on Friday, January 24, 2020

Style: Pale Ale - American

ABV: 5.5    IBU: 32

In collaboration with White Sails Brewing. This unfiltered kveik pale ale is wet hopped using hops from Maple Bay Hop Farm.

First seen on Wednesday, October 9, 2019

Style: Sour - Other

ABV: 7    IBU: 0

Children have been born and learned to walk in the time it took for this beer to submit to the organisms that created it. A deep complexity has evolved after exposure to yeast and bacteria that invisibly surround us.

First seen on Monday, October 5, 2015

Style: Stout - Other

ABV: 16    IBU: 52

Our bourbon-barrel aged triple stout is silky smooth; subtle notes of smoke and leather alongside sweet black licorice and vanilla. Aged in Heaven Hills bourbon barrels for 8 long months.

First seen on Sunday, November 10, 2019

Style: IPA - American

ABV: 5    IBU: 34

Make way for the hop-breathing dragon! This special edition, “Year of the Dragon Pale Ale” blends the flavours of Citra, Mosaic, Rakau and Sabro. Each sip builds in intensity as the hops unleash their full fury on your tastebuds. This beast remains surprisingly drinkable at 6% ABV. The mild malt backbone lets the hops run wild while keeping Citra Dragon from scorching your palate.

First seen on Tuesday, April 13, 2021

Style: Smoked Beer

ABV: 6    IBU: 30

No matter how you cut it, the new Cherry Wood Lager is a sweet addition to the Longwood Line-Up. Comes on malt-forward with a light spice from the Noble Hops, finishes off with a hint of cherry wood from our house-smoked malt

First seen on Monday, September 21, 2020

Style: Stout - Russian Imperial

ABV: 8.2    IBU: 0

Aging for 6 months in "Ex" Heaven Hills Bourbon barrels has transformed this Imperial Stout into an Ode to Elijah Craig; the founder of charred oak barrel aging. Compliment this beer with a fine Cuban Cigar or your favourite local Indica. Pow!

First seen on Thursday, January 21, 2016

Style: IPA - Black / Cascadian Dark Ale

ABV: 6.2    IBU: 68

The fourth beer in our small batch series combines the darkness of outer space with the explosive flavour of rich local hops. Although the appearance is dark, this beer lacks the strong flavour of roasted malt. A healthy dose of kettle and dry hops dominate the palate of Planet Nine. The search is over!

First seen on Sunday, June 12, 2016

Style: IPA - Session

ABV: 5    IBU: 5

This hoppy Island Session Ale is brewed in collaboration with Brown Dog Brewing and is loaded with Citra, Sabro, El Dorado, Simcoe and Mosaic hops....and yah, that's a lot of hops! All hops added post boil - during the whirlpool and double dry hopped for bitterness and flavour. An East Van Isle Collaboration!

First seen on Friday, October 23, 2020