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The Lions Head Smoke & Brew Pub

2629 Broadwater Rd, Robson, BC V0G 1X0, Canada
(250) 365-2739
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Reviews

  • Chris Slimmon

    Wednesday, October 30, 2024

    Club house sandwich with fries Bacon burger with Brie Large burger, Very filling, fries taste very fresh My dish was little bit late coming out, so I was offered a free drink on the house, that was well worth that wait. Thank you!

  • Bryan Dees

    Thursday, June 13, 2024

    Absolutely fantastic experience here. Super friendly staff, excellent patio. Good food, interesting menu selection. (They smoke their own meat). The interior reminds me of an English countryside pub. Warm and cozy. This is a destination not to be missed. My only regret is that I don't live closer so that I might become a frequent customer.

  • Alma Vega Prez

    Sunday, February 11, 2024

    We stopped by for a drink but ended up having an amazing dinner experience. The variety of beers offered fruity flavors, and the Long Island iced tea was perfectly crafted. The food was exceptional - the poutine was a masterpiece, the 3 Piggies pizza was flavorful, and the Bob Marley burger with yam fries was superb. The staff were friendly and attentive, adding to the overall enjoyment of our evening. We'll definitely be back soon!

  • Bev Kenzie

    Tuesday, August 13, 2024

    We had fantastic service this evening when our group of 5 had dinner. The server was friendly, attentive and prompt. We all enjoyed our meals and would highly recommend dining here!

  • Graham Vance

    Monday, August 21, 2023

    An interesting place to eat! From the steins on the rafters to the saw blades surrounding the lamps, this place has character. The food is exceptional. BRUNCH: Their Sausage Benny was flavourful. I believe they make their sausages and they have great flavour. The hollandaise has an acidic bite while still having that luxurious creamy feel. The eggs were poached nicely leaving the yolks just slightly runny. The hash browns are nicely flavoured and crispy while still a bit moist in the middle. Their French onion soup had a very flavourful broth which didn't come across as too salty which is rare for many restaurants. The crouton and cheese were nicely done. We had the soup early in the day which may have meant the presence of some onions that had not been caramelized and still had some crunch. That, I see, as the only slight flaw to the meal. The waitress was quick and friendly. DINNER: Yes, we were impressed enough that during brunch we decided to come back for dinner. The Mac and cheese with chorizo sausage added was surprisingly tasty. It easily stands up amongst the best Mac and cheese in restaurants that I have had. I've had Mac and cheese in restaurants across Canada and the USA. The chorizo had a rich and slightly spicy flavour. The brisket sandwich also exceeded my expectations. It had been nicely smoked leaving it tender with nicely rendered fat. The fries were crispy and nicely seasoned. The fish tacos were large and we're found to be delicious by a friend of ours who joined us for dinner. She polished them off and then enjoyed some sweet potato fries which had a slight spice to them. Another friend really liked the fish and chips she has ordered. The fish looked nicely fried and was a substantial piece of meat. Their dessert today was cheesecake with either a strawberry compote or a blackberry compote. I much preferred the blackberry which I was told had blackberries picked from near the restaurant. The strawberry was definitely made of real strawberries and not just a jam or flavoring was good but isn't up my alley.

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