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House of Funk Brewing

350 Esplanade E, North Vancouver, BC V7L 1A4, Canada
(604) 770-3676
HOUSE OF FUNK – House of Funk Brewing Co.
House of Funk is a brewery, coffee roastery, and kitchen. Located in North Vancouver, British Colombia, we specialize in small batch fermentation processes.
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Reviews

  • Terry John Westsol

    Friday, September 20, 2024

    Exceptional coffee and lots of seating. This is one of my favourites for a hot coffee on a cold ride. Highly recommend. They also have lots of alcoholic beverages but I stick to the exceptional coffee.

  • Laura O

    Sunday, July 21, 2024

    Very trendy designed interior and branding, we sampled a beer and dim sum deal which was great value for money as the prawn and pork dumplings were out of this world. The only reason for four stars is the beer choice seemed to predominately sours at the time, there may have been more but the server seemed impatient at us deciding. The two we tried were definitely interesting

  • Cyrus Lee

    Monday, December 30, 2024

    Ooof. While their coffee is great, nice taproom space, and friendly staff - their beer is so-so, definitely funky, but a bit blah. I hadn't visited in a while and I guess they've pivoted their food to dumplings and the like. The pork buns took over half an hour and were cold inside. They had half a teaspoon of meat in them and were priced for like $14! Not great, maybe just don't offer food if it's not good.

  • Maggie Kean

    Friday, September 15, 2023

    A must go to whenever I'm in Vancouver! Have always loved House of Funk, dog friendly patio, good food and great beer! Not sure how long they're doing dim sum for but so glad I visited them a couple months ago. A decent selection of dim sum to try and it went perfectly with their beer! Matt's pork belly dumplings are always a hit! Can't wait to see what they're cookin' up next time I'm in town!

  • Paula Hlavacek

    Monday, July 20, 2020

    Came here on a Sunday an hour before closing and what a perfect place to hang out as the sun goes down! This location is so cute and quiet! A little out of the city but such a perfect place to hang out, people watch by an ocean view. Their out door patio seating fits four and they have inside seating too. You see the brewery on the side which is pretty cool and their inside decor is funky! Their beer menu is 10/10 I recommend the Funk Juice & Flora!

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Beer List for House of Funk Brewing Company Provided by Untappd!
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  • Valhalla

    Style: Pale Ale - Other

    ABV: 5    IBU: 25

    [vahl-hah-luh] The hall of Odin into which the souls of heroes slain in battle and others who have died bravely are received. Our house wild pale ale, Valhalla is a marriage of wild yeast and aggressive hop usage. Brewed with wheat malt, flaked wheat, and 2-row malt, Valhalla is fermented with a blend of wild yeast strains, and double dryhopped during fermentation.

    First seen on Monday, May 6, 2019


  • Juno Dry Hopped Sour Ale V1: Blood Orange, Guava + Vanilla

    Style: Sour - Other

    ABV: 6    IBU: 0

    [Joo-noh] the ancient Roman queen of heaven, a daughter of Saturn and the wife and sister of Jupiter: the protector of women and marriage. Juno was brewed with Raw wheat, oats, and lactose milk sugar, quick soured, and fermented with our house kveik culture. During fermentation, Juno was generously dryhopped with bru-1, citra and mosaic hops, and then further conditioned on blood orange peel and guava.

    First seen on Saturday, June 22, 2019


  • Syncopation

    Style: Pilsner - Czech / Bohemian

    ABV: 5    IBU: 30

    [sing-kuh-pey-shuh?n] A disturbance or interruption of the regular flow of rhythm. Our version of an old world beauty - the Czech pilsner. Hopped with 100% Saaz, fermented with a classic Pilsen yeast and then conditioned in our oak foeders as they did in the Germanic caves of old.

    First seen on Wednesday, May 8, 2019


  • Debauchery

    Style: Stout - Imperial / Double Milk

    ABV: 10.5    IBU: 0

    [dih-baw-chuh-ree] The excessive indulgence in sensual pleasures. Debauchery is an Imperial Milk Stout aged for 8 months in Basil Hayden Bourbon barrels.

    First seen on Monday, May 6, 2019


  • House of Lager - Bavarian Lagerbier

    Style: Lager - Pale

    ABV: 4.8    IBU: 15

    The House of Lager flagship: A Bavarian-style pils, step-mashed with an heirloom malt from the Skagit Valley, hopped generously with Magnum and Motueka, and naturally carbonated through krausening.

    First seen on Wednesday, June 17, 2020


  • Loki Foeder Aged West Coast IPA

    Style: IPA - Other

    ABV: 6.5    IBU: 0

    This beer was brewed with pilsner malt, munich and crystal rye in the mash, we then hopped it with amarillo, simcoe and mosaic. Expect a complex spicy malt backbone accompanied with fruity and dank hops with notes of blueberries, orange, pine, dank & dark grape.

    First seen on Thursday, February 23, 2023


  • Funk Juice V18: Blackberry & Raspberry

    Style: Sour - Smoothie / Pastry

    ABV: 5    IBU: 0

    Funk Juice was brewed with wheat and oats, and co-fermented with lactobacillus and kveik yeast. After fermentation, Funk Juice V18 was blended with blackberry and raspberry.

    First seen on Sunday, November 22, 2020


  • Radegast

    Style: IPA - Imperial / Double

    ABV: 8    IBU: 0

    Our rotating Sour Double IPA. Brewed with oats, wheat, and barley malt, Radegast is aggressively double dry hopped Citra, Mosaic, and Simcoe. After fermentation and conditioning, we blend in foeder aged sour beer.

    First seen on Saturday, June 20, 2020


  • Apotheosis

    Style: Table Beer

    ABV: 3    IBU: 0

    A tablebier or small beer, Apotheosis was brewed with an heirloom pilsner malt and German wheat malt. Hopped with EKG and Saaz, it was then fermented with a house mixed culture and dry hopped with Saaz.

    First seen on Sunday, June 14, 2020


  • AION

    Style: Farmhouse Ale - Other

    ABV: 7    IBU: 0

    Our first anniversary beer, Aion, represents unbounded time and eternity. Each year we’ll be partnering with a different artist for the artwork and this year we reached out to @mothergrime, who put her signature drip spin on our logo. Over the course of our first year, an oak foeder in our cellar earned the name Aion. Aion is a predecessor for multiple releases and blends - past, present, and future - and has evolved into an entity of its own. This unadulterated foeder ale is a culmination of our house cultures developing over the year - providing a unique harmony of acidity, aged complexity, and funk.

    First seen on Thursday, October 1, 2020


  • Regel

    Style: Farmhouse Ale - Saison

    ABV: 5.5    IBU: 0

    Two-row barley and flaked rice. Fermented at cooler ale temperatures with a blend of saison yeast strains to restrain the esters and phenols typical of saisons. Krausened with freshly fermenting lagerbier to crisp up and naturally carbonate the beer. Lagered for an additional two weeks.

    First seen on Sunday, May 17, 2020


  • Angry Otter IPA

    Style: IPA - American

    ABV: 6    IBU: 0

    Hoppy tropical

    First seen on Friday, April 2, 2021


  • Urd

    Style: Farmhouse Ale - Saison

    ABV: 6    IBU: 0

    Urd is fermented in foeder with a house strain of Saison yeast and Brettanomyces. After fermentation, Urd was dry hopped generously with Experimental Hop HBC 586 lending notes of mango, guava, lychee and citrus to a rustic, oak forward saison. The Norns are female beings from Norse Mythology, who are said to rule the fate of Gods and men by weaving together the past, present and future. Our Nornir Series features Urd (past), Verdandi (present) and Skuld (future). Skål!

    First seen on Saturday, September 18, 2021


  • House of Lager - Japanese Rice Lagerbier

    Style: Lager - Japanese Rice

    ABV: 4.25    IBU: 0

    A Japanese-style rice lagerbier brewed with Skagit Valley pilsen malt and flaked rice; and hopped with Sorachi Ace and Lemondrop. Natural carbonation.

    First seen on Thursday, August 13, 2020


  • Houseguest - Dry Hopped Barrel Aged Golden Sour

    Style: Sour - Other

    ABV: 6.1    IBU: 0

    Brewed with our friends at Twin Sails Brewing Co., this golden sour base was brewed and fermented with old world inspiration. This beer underwent a turbid mash, and was boiled with aged hops before fermenting with yeast and bacteria cultures captured from some of our favourite sour beer brewers from around the world. Complex, but sessionable and lightly dry hopped with Simcoe.

    First seen on Thursday, August 5, 2021


  • Helheim

    Style: IPA - Brett

    ABV: 6    IBU: 0

    A hazy, dank and piney IPA co-fermented with kveik and brett culture.

    First seen on Saturday, March 27, 2021


  • Houseguest - Foeder Farmhouse Ale

    Style: Farmhouse Ale - Other

    ABV: 5.8    IBU: 0

    Brewed with our friends at Slackwater Brewing, this farmhouse ale was fermented and conditioned in one of our sour foeders. Moderately hopped with Motueka and BC Fuggle, this farmhouse ale showcases a mildly tart earthy character, with minerality and malt complexity that culminates in a highly sessionable, complex beer.

    First seen on Thursday, August 5, 2021


  • Houseguest Collection - Sour IPA

    Style: IPA - Sour

    ABV: 6    IBU: 0

    Brewed with our friends at Small Gods Brewing Co. from Sidney BC, brewed with wheat and oats, fermented with a house kveik strain and obnoxiously hopped with Nelson Sauvin and Talus. Notes of grapefruit, pine, and stone fruit are brightened by blending in a portion of foeder aged Sour beer

    First seen on Sunday, May 8, 2022


  • Moon And Stars

    Style: Sour - Fruited Gose

    ABV: 4    IBU: 0

    Moons & Stars was brewed with 100% pilsner malt, then soured with lactobacillus which we harvested wild from our pilsner malt. In the kettle we added a healthy dose of organic BC sea salt. Lastly during fermentation we add a heaping amount of watermelon, resulting in a refreshingly dry, tart and moreish beer

    First seen on Saturday, May 27, 2023


  • Italian Pilsner

    Style: Pilsner - Other

    ABV: 5    IBU: 0

    First seen on Tuesday, October 6, 2020


  • Incalescent

    Style: Porter - Imperial / Double Coffee

    ABV: 7.5    IBU: 20

    Incalescent was brewed with Pilsen malt and a variety of dark specialty malts, along with cold-steeped chocolate malt. Salted in boil, Incalescent was fermented cold, baltic porter style, in stainless with Lager yeast. After a long and slow fermentation, Incalescent was transferred to fresh red wine barrels with Brettanomyces Bruxellenis for 6 months. We then conditioned Incalescent with 10lb of barrel-aged, light roasted Brazil-origin beans for 48 hours before packaging.

    First seen on Friday, February 28, 2020


  • House of Lager - Marzen

    Style: Märzen

    ABV: 6.5    IBU: 0

    First seen on Saturday, October 3, 2020


  • Funk Juice V16: Pineapple, Passionfruit & Guava

    Style: Sour - Smoothie / Pastry

    ABV: 4.5    IBU: 0

    Funk Juice was brewed with rolled oats, wheat, and lactose milk sugar, soured with our wild house Lactobacillus culture, fermented with kveik, then conditioned on an irresponsible amount of pineapple, passion fruit, and guava.

    First seen on Friday, March 25, 2022


  • Decoherence

    Style: IPA - Farmhouse

    ABV: 6    IBU: 0

    This beer is a member of our Lupulin Entanglement Series: a collection of creations in which we celebrate the ménage à trois between a wood, hops and funk. Fermented in an oak foeder with a genetically liberated yeast. Hopped with Ahtanum, Simcoe and Amarillo. Soft and hazy. Sweet, piney notes meat citrus in a forest of dankness

    First seen on Thursday, April 7, 2022


  • Separation Anxiety

    Style: Red Ale - Irish

    ABV: 5    IBU: 0

    Brewed by: Ian Ennis An Irish red ale brewed simple and balanced, hopped lightly with cascade in the kettle and then fermented with a neutral ale yeast. Once fermentation and maturation were complete we then worked alongside our roastery to cold steep our HoF roasted coffee and blend in our cold brew concentrate. A beautiful red ale that boasts the best of both halves that make up House of Funk. Beautiful nutty, roasted coffee aroma followed by a toffee malt and a finish slightly on the sweeter side. Sláinte.

    First seen on Sunday, October 30, 2022


Photos

Mousai

By Darryl Thomas

AION

By Rhett H

Loki Foeder Aged West Coast IPA

By Mike

Cerasus

By Brad Morrison

Loki Foeder Aged West Coast IPA

By Rick Cowley

Debauchery

By Cassandra Keddis

Interference - Foeder WC IPA

By Glen S

Pomona

By Cameron C

Cerasus

By Mitch Duffield

Cerasus

By Owen Bulka

Mousai

By Nicole Woodward

Crispy Cuke Gose

By Vinny Andruk

Debauchery

By Ryan K

Mousai

By Ryley Simpson

Loki Foeder Aged West Coast IPA

By Toren Dofher

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