Canada's Craft Brewery Map

Style: Pale Ale - Other

ABV: 5    IBU: 25

[vahl-hah-luh] The hall of Odin into which the souls of heroes slain in battle and others who have died bravely are received. Our house wild pale ale, Valhalla is a marriage of wild yeast and aggressive hop usage. Brewed with wheat malt, flaked wheat, and 2-row malt, Valhalla is fermented with a blend of wild yeast strains, and double dryhopped during fermentation.

First seen on Monday, May 6, 2019

Style: Sour - Other

ABV: 6    IBU: 0

[Joo-noh] the ancient Roman queen of heaven, a daughter of Saturn and the wife and sister of Jupiter: the protector of women and marriage. Juno was brewed with Raw wheat, oats, and lactose milk sugar, quick soured, and fermented with our house kveik culture. During fermentation, Juno was generously dryhopped with bru-1, citra and mosaic hops, and then further conditioned on blood orange peel and guava.

First seen on Saturday, June 22, 2019

Style: Pilsner - Czech / Bohemian

ABV: 5    IBU: 30

[sing-kuh-pey-shuh?n] A disturbance or interruption of the regular flow of rhythm. Our version of an old world beauty - the Czech pilsner. Hopped with 100% Saaz, fermented with a classic Pilsen yeast and then conditioned in our oak foeders as they did in the Germanic caves of old.

First seen on Wednesday, May 8, 2019

Style: Stout - Imperial / Double Milk

ABV: 10.5    IBU: 0

[dih-baw-chuh-ree] The excessive indulgence in sensual pleasures. Debauchery is an Imperial Milk Stout aged for 8 months in Basil Hayden Bourbon barrels.

First seen on Monday, May 6, 2019

Style: Lager - Pale

ABV: 4.8    IBU: 15

The House of Lager flagship: A Bavarian-style pils, step-mashed with an heirloom malt from the Skagit Valley, hopped generously with Magnum and Motueka, and naturally carbonated through krausening.

First seen on Wednesday, June 17, 2020

Style: IPA - Other

ABV: 6.5    IBU: 0

This beer was brewed with pilsner malt, munich and crystal rye in the mash, we then hopped it with amarillo, simcoe and mosaic. Expect a complex spicy malt backbone accompanied with fruity and dank hops with notes of blueberries, orange, pine, dank & dark grape.

First seen on Thursday, February 23, 2023

Style: Sour - Smoothie / Pastry

ABV: 5    IBU: 0

Funk Juice was brewed with wheat and oats, and co-fermented with lactobacillus and kveik yeast. After fermentation, Funk Juice V18 was blended with blackberry and raspberry.

First seen on Sunday, November 22, 2020

Style: IPA - Imperial / Double

ABV: 8    IBU: 0

Our rotating Sour Double IPA. Brewed with oats, wheat, and barley malt, Radegast is aggressively double dry hopped Citra, Mosaic, and Simcoe. After fermentation and conditioning, we blend in foeder aged sour beer.

First seen on Saturday, June 20, 2020

Style: Table Beer

ABV: 3    IBU: 0

A tablebier or small beer, Apotheosis was brewed with an heirloom pilsner malt and German wheat malt. Hopped with EKG and Saaz, it was then fermented with a house mixed culture and dry hopped with Saaz.

First seen on Sunday, June 14, 2020

Style: Farmhouse Ale - Other

ABV: 7    IBU: 0

Our first anniversary beer, Aion, represents unbounded time and eternity. Each year we’ll be partnering with a different artist for the artwork and this year we reached out to @mothergrime, who put her signature drip spin on our logo. Over the course of our first year, an oak foeder in our cellar earned the name Aion. Aion is a predecessor for multiple releases and blends - past, present, and future - and has evolved into an entity of its own. This unadulterated foeder ale is a culmination of our house cultures developing over the year - providing a unique harmony of acidity, aged complexity, and funk.

First seen on Thursday, October 1, 2020

Style: Farmhouse Ale - Saison

ABV: 5.5    IBU: 0

Two-row barley and flaked rice. Fermented at cooler ale temperatures with a blend of saison yeast strains to restrain the esters and phenols typical of saisons. Krausened with freshly fermenting lagerbier to crisp up and naturally carbonate the beer. Lagered for an additional two weeks.

First seen on Sunday, May 17, 2020

Style: IPA - American

ABV: 6    IBU: 0

Hoppy tropical

First seen on Friday, April 2, 2021

Style: Farmhouse Ale - Saison

ABV: 6    IBU: 0

Urd is fermented in foeder with a house strain of Saison yeast and Brettanomyces. After fermentation, Urd was dry hopped generously with Experimental Hop HBC 586 lending notes of mango, guava, lychee and citrus to a rustic, oak forward saison. The Norns are female beings from Norse Mythology, who are said to rule the fate of Gods and men by weaving together the past, present and future. Our Nornir Series features Urd (past), Verdandi (present) and Skuld (future). Skål!

First seen on Saturday, September 18, 2021

Style: Lager - Japanese Rice

ABV: 4.25    IBU: 0

A Japanese-style rice lagerbier brewed with Skagit Valley pilsen malt and flaked rice; and hopped with Sorachi Ace and Lemondrop. Natural carbonation.

First seen on Thursday, August 13, 2020

Style: Sour - Other

ABV: 6.1    IBU: 0

Brewed with our friends at Twin Sails Brewing Co., this golden sour base was brewed and fermented with old world inspiration. This beer underwent a turbid mash, and was boiled with aged hops before fermenting with yeast and bacteria cultures captured from some of our favourite sour beer brewers from around the world. Complex, but sessionable and lightly dry hopped with Simcoe.

First seen on Thursday, August 5, 2021

Style: IPA - Brett

ABV: 6    IBU: 0

A hazy, dank and piney IPA co-fermented with kveik and brett culture.

First seen on Saturday, March 27, 2021

Style: Farmhouse Ale - Other

ABV: 5.8    IBU: 0

Brewed with our friends at Slackwater Brewing, this farmhouse ale was fermented and conditioned in one of our sour foeders. Moderately hopped with Motueka and BC Fuggle, this farmhouse ale showcases a mildly tart earthy character, with minerality and malt complexity that culminates in a highly sessionable, complex beer.

First seen on Thursday, August 5, 2021

Style: IPA - Sour

ABV: 6    IBU: 0

Brewed with our friends at Small Gods Brewing Co. from Sidney BC, brewed with wheat and oats, fermented with a house kveik strain and obnoxiously hopped with Nelson Sauvin and Talus. Notes of grapefruit, pine, and stone fruit are brightened by blending in a portion of foeder aged Sour beer

First seen on Sunday, May 8, 2022

Style: Sour - Fruited Gose

ABV: 4    IBU: 0

Moons & Stars was brewed with 100% pilsner malt, then soured with lactobacillus which we harvested wild from our pilsner malt. In the kettle we added a healthy dose of organic BC sea salt. Lastly during fermentation we add a heaping amount of watermelon, resulting in a refreshingly dry, tart and moreish beer

First seen on Saturday, May 27, 2023

Style: Pilsner - Other

ABV: 5    IBU: 0

First seen on Tuesday, October 6, 2020

Style: Porter - Imperial / Double Coffee

ABV: 7.5    IBU: 20

Incalescent was brewed with Pilsen malt and a variety of dark specialty malts, along with cold-steeped chocolate malt. Salted in boil, Incalescent was fermented cold, baltic porter style, in stainless with Lager yeast. After a long and slow fermentation, Incalescent was transferred to fresh red wine barrels with Brettanomyces Bruxellenis for 6 months. We then conditioned Incalescent with 10lb of barrel-aged, light roasted Brazil-origin beans for 48 hours before packaging.

First seen on Friday, February 28, 2020

Style: Märzen

ABV: 6.5    IBU: 0

First seen on Saturday, October 3, 2020

Style: Sour - Smoothie / Pastry

ABV: 4.5    IBU: 0

Funk Juice was brewed with rolled oats, wheat, and lactose milk sugar, soured with our wild house Lactobacillus culture, fermented with kveik, then conditioned on an irresponsible amount of pineapple, passion fruit, and guava.

First seen on Friday, March 25, 2022

Style: Red Ale - Irish

ABV: 5    IBU: 0

Brewed by: Ian Ennis An Irish red ale brewed simple and balanced, hopped lightly with cascade in the kettle and then fermented with a neutral ale yeast. Once fermentation and maturation were complete we then worked alongside our roastery to cold steep our HoF roasted coffee and blend in our cold brew concentrate. A beautiful red ale that boasts the best of both halves that make up House of Funk. Beautiful nutty, roasted coffee aroma followed by a toffee malt and a finish slightly on the sweeter side. Sláinte.

First seen on Sunday, October 30, 2022

Style: IPA - Farmhouse

ABV: 6    IBU: 0

This beer is a member of our Lupulin Entanglement Series: a collection of creations in which we celebrate the ménage à trois between a wood, hops and funk. Fermented in an oak foeder with a genetically liberated yeast. Hopped with Ahtanum, Simcoe and Amarillo. Soft and hazy. Sweet, piney notes meat citrus in a forest of dankness

First seen on Thursday, April 7, 2022