Canada's Craft Brewery Map

Style: Porter - Other

ABV: 6.5    IBU: 25

Awarded Gold at the Canadian Brewing Awards 2018 Brewed with traditional 'dutch droppies' (salted black licorice candies), our Salted Black Porter offers flavours of coffee, licorice, chocolate and caramel, for a balanced malt profile and residual sweetness.

First seen on Thursday, January 14, 2016

Style: Sour - Fruited

ABV: 10    IBU: 0

Originally part of our Dark-Light Series, this dark as dusk sour is back. Drenched in juicy local blueberries and deep purple blackberries, we embrace the changing of the seasons and the moments the darker days bring with them; self reflection, deep conversation, and crackling fires.

First seen on Tuesday, May 30, 2017

Style: Sour - Traditional Gose

ABV: 3.8    IBU: 0

Awarded Silver at the Canadian Brewing Awards 2018 An 18th century German salted sour wheat ale. Flavours of salt, coriander and elderflower help balance the tartness of this Gose. Salt harvested by the Vancouver Island Salt Co.

First seen on Thursday, January 14, 2016

Style: Pale Ale - Other

ABV: 4.8    IBU: 15

Unassuming new world hops combine with traditional dutch sensibilities to create a brew that is mellow in malt and bitters, with a hint of wheat. Subtle. Smooth. Refreshingly easy going.

First seen on Thursday, January 14, 2016

Style: Schwarzbier

ABV: 6    IBU: 32

Brewed as a traditional schwarzbier, this easy-drinking, crisp dark lager has hints of chocolate and coffee as well as our own addition of toasted coconut, bringing complexity and character to this german style black beer.

First seen on Thursday, August 11, 2016

Style: IPA - Other

ABV: 5.5    IBU: 36

Brewed with hops as far east as we could find, this IPA comes with a punch of aromatic hops offering flavors of stone fruit, apricots, peaches and white grapes. Lightly bittered. Easy going. Packed with flavour.

First seen on Thursday, January 14, 2016

Style: Lager - Mexican

ABV: 4.9    IBU: 15

Light, clean and crisp this Mexican lager is only more crushable with the addition of lime and salt adding a seemingly classic twist on one of our brewer's favourite styles.

First seen on Wednesday, May 6, 2020

Style: Sour - Fruited

ABV: 10    IBU: 0

Boasting huge amounts of peaches, apricots and lemon zest, this bright golden sour is a tribute to our community and their love of our berry drenched Dark Sour. A mirror's inverse of the Dark Sour, it's warm sunlight on a cool day, easy laughter and longer days to come.

First seen on Friday, January 24, 2020

Style: IPA - Sour

ABV: 7.5    IBU: 22

This sour and juicy beer was aggressively dry-hopped, giving it loads of flavour without the bitterness. Strong and hazy, this concoction was soured with our house lacto culture and fermented with Brett Trois to even further pump up the juiciness of this wild hybrid.

First seen on Monday, March 20, 2017

Style: IPA - American

ABV: 6.7    IBU: 30

Intentionally unbalanced, this modern IPA is double dry-hopped with one of our favourite hop combinations of Citra, Mosaic and Simcoe, each adding their own layer of complexity and fruitiness. Juicy, fresh and finishing slightly bitter.

First seen on Tuesday, June 2, 2020

Style: Sour - Fruited Gose

ABV: 4.2    IBU: 10

A sour and sessionable pink gose brewed in collaboration with Ravens Brewing Co., featuring pink guava, with its natural salinity, and dried coriander. Two medals... both in the Gose category... both in 2018... both outta little 'ole Abbotsford! It's a pretty special collaboration for us! We hope you enjoy drinking this as much as we did making it!

First seen on Tuesday, September 4, 2018

Style: IPA - Imperial / Double New England / Hazy

ABV: 8.5    IBU: 0

An extra big IPA in an extra tall can. This hazy double IPA features mosaic, citra, and a heavy dose of HBC 586 known for its distinct guava notes. Cheers to big, strong, flavourful beers.

First seen on Friday, December 22, 2023

Style: Sour - Other

ABV: 6.5    IBU: 10

Inspired by one of our favourite cocktails, this beer was soured with our house lacto culture, then aged on lime zest and American oak infused with whiskey and angostura bitters.

First seen on Tuesday, July 17, 2018

Style: Wheat Beer - Witbier / Blanche

ABV: 6    IBU: 18

A traditional witbier brewed with dried orange peel and coriander, then soured with the addition of our house lacto yeast culture and finally dry-hopped to compliment the natural orange and citrus characters of a classic witbier.

First seen on Sunday, June 19, 2016

Style: IPA - New England / Hazy

ABV: 6    IBU: 20

Brewed with lots of oats, fermented with our favourite IPA yeast, and loaded with Talus and Sabro, two of our favourite hops known for their tropical fruit, coconut, and citrus notes. It’s hazy, juicy, a little weird, and a lot of fun. Cheers! ABV 6.0% | IBU 20

First seen on Sunday, January 16, 2022

Style: Sour - Fruited

ABV: 5.6    IBU: 10

This dry-hopped sour features flaked barley and Australian vic secret hops which are renowned for their tropical fruit flavours and aromas, we added actual pineapple to further accentuate the acidity of the beer and the tropical fruit notes of the hops.

First seen on Tuesday, March 5, 2019

Style: Wheat Beer - Fruited

ABV: 5    IBU: 18

This beer starts with a classic Belgian Style Blanche base, spicy, fruity, and effervescent. We then added loads of blended apricots and a light dose of lemon for a touch of acidity.

First seen on Monday, June 21, 2021

Style: Sour - Fruited

ABV: 7    IBU: 5

Inspired by the lively cocktail, this sour ale features loads of blood orange puree, white wine grape concentrate to boost fermentability and lend wine notes, cold pressed tangerine peel oil for more aromatics and is finished with a light dry hop of nelson sauvin lending its own notes of gooseberry and sauv blanc. Sophisticated yet easy drinking.

First seen on Tuesday, December 13, 2022

Style: Sour - Smoothie / Pastry

ABV: 7    IBU: 0

Brewed with our friends at Banter Ice Cream and inspired by our head brewer's favourite banter ice cream, this Lemon Curd Sour Ale features fresh lemon zest and juice in a sour base beer with lactose sugar added for extra creamy sweetness.

First seen on Monday, February 8, 2021

Style: Stout - Coffee

ABV: 7    IBU: 22

Beer and coffee share an attention to craft like few other industries. We've partnered with our neighbourhood friends at Oldhand Coffee to bring you this flat white inspired brew. An oatmeal stout base is rounded out with lactose and vanilla, then conditioned on whole coffee beans.

First seen on Monday, January 7, 2019

Style: Sour - Fruited Gose

ABV: 4.6    IBU: 0

This sour features one of our favourite fruit combinations! We packed this salted sour with a ton of guava and passion fruit and then added fresh orange zest and juice. Salty, tart, tropical fruit goodness.

First seen on Monday, July 26, 2021

Style: Bitter - Extra Special / Strong (ESB)

ABV: 5.5    IBU: 38

Our take on a classic english ESB with a malty sweetness and an assertive, but balanced bitterness. Craft brewed with the addition of local organic lavender, adding floral aromas and spice notes.

First seen on Sunday, April 3, 2016

Style: Porter - Baltic

ABV: 6.6    IBU: 25

All the same goodness as our Salted Black Porter, brewed with traditional dutch candies, but with the added depth and rich flavour the comes from being infused with Kentucky bourbon & American oak.

First seen on Wednesday, January 11, 2017

Style: Stout - Imperial / Double

ABV: 10.7    IBU: 25

Extremely dark and nearly eleven percent, we pushed the limits of our brewhouse to create this intense beer. Boiling for hours to concentrate the flavours and sugars, this Imperial Stout also features Tahitian Vanilla beans extracted in house using barrel-aged rum, which provides sweetness and balance to the bitter roasted malt character. Age or drink fresh.

First seen on Monday, December 7, 2020

Style: Stout - Milk / Sweet

ABV: 6    IBU: 18

Brewed with Jay, one of our original Kickstarter supporters, this brew is more than just another beer. Jay's Kickstarter pledge helped us make our magical beer lawn a reality. This milkshake stout was conditioned on 200lbs of red cherries, adding a fruity, tart splash to this creamy stout. Cheers to that, and to you Jay!

First seen on Wednesday, January 18, 2017