Canada's Craft Brewery Map

Style: IPA - New England / Hazy

ABV: 6.4    IBU: 30

Ample oats and wheat contribute to the smooth body of this Hazy IPA. No boil hops limit the bitterness. Generous amounts of Idaho 7 and Mosaic hops in the whirlpool and double dry-hopped with Citra, Cryo-pop, Galaxy, and Talus.

First seen on Tuesday, May 3, 2022

Style: IPA - American

ABV: 6.6    IBU: 66

Old school meets new school. Balanced with ESB, Vienna, and Munich malts. Idaho 7 and Simcoe hops in the kettle and double dry-hopped with Amarillo, Citra, Idaho 7 and Simcoe.

First seen on Sunday, May 15, 2022

Style: Blonde / Golden Ale - Other

ABV: 4.7    IBU: 18

Popular style crafted masterfully. Pairs beautifully with great food and company.

First seen on Sunday, May 15, 2022

Style: Pale Ale - American

ABV: 5.1    IBU: 35

Classic west coast pale ale, balanced malt character with modern hop flavours. Idaho 7 and Simcoe in the kettle, dry-hopped with Amarillo, Citra, Mosaic, and Simcoe.

First seen on Sunday, May 15, 2022

Style: Sour - Smoothie / Pastry

ABV: 5    IBU: 5

More than a few spoonfuls of maple syrup, lactose, Cinnamon, vanilla, and whole cherries help this sour beer go down. Supercalifragalisticexpiala-delicious!

First seen on Friday, August 12, 2022

Style: Sour - Other Gose

ABV: 4.2    IBU: 5

classic gose base amped up with cucumber, dill, and pickle brine!

First seen on Thursday, July 7, 2022

Style: Sour - Fruited

ABV: 4.5    IBU: 5

Light, bright, zippy blueberry pie. The complexity of malt bill and addition of lactose, cinnamon, vanilla, and coconut give a true blueberry pie taste. Sweet, sour, balanced elegant, and clean.

First seen on Saturday, May 7, 2022

Style: Stout - Irish Dry

ABV: 5.4    IBU: 47

Pouring dark, like night skies over the Pacific, Lost Sailor has rich notes of black coffee, dark chocolate, and bready goodness. Capped with a creamy brown head, even the hardiest of sailors would get lost in this pint.

First seen on Saturday, September 3, 2022

Style: Sour - Fruited Gose

ABV: 4.2    IBU: 6

Sour, slightly salty, with a hint of coriander. Conditioned on 280lbs of fresh watermelon. a perfect summer patio beer.

First seen on Saturday, July 2, 2022

Style: Farmhouse Ale - Saison

ABV: 6    IBU: 22

A refreshing Saison with a hint of spice from rye malt and Belle Saison yeast. Dry-hopped with Simcoe, Mosaic, and Talus

First seen on Saturday, May 21, 2022

Style: Sour - Fruited

ABV: 4.7    IBU: 6

Maris Otter malted barley & flaked oats provide the authentic crumble flavour. Loaded with peaches, cinnamon, vanilla, lactose, and a touch of lemon peel.

First seen on Friday, June 17, 2022

Style: Brown Ale - English

ABV: 5    IBU: 24

First seen on Wednesday, December 14, 2022

Style: Wheat Beer - Witbier / Blanche

ABV: 4.1    IBU: 12

A refreshing Belgian witbier brewed with coriander and sweet orange peel. Fermented with Belle Saison yeast to add a subtle peppery spice backbone. Conditioned on 210lbs of mango and tangerine puree with a healthy dose of lemon, lime, orange, and grapefruit zest.

First seen on Saturday, July 2, 2022

Style: Lager - American Light

ABV: 3.5    IBU: 10

Brewed with Sterling and Huell Melon Hops and fermented with Apres Ski Lager yeast from WHC Labs, this light lager is perfect for gardening, yard work and cuttin' grass. A gentle kiss of lemon peel during the boil adds a subtle zest to this crushable Lawnmower Lager

First seen on Wednesday, June 7, 2023

Style: Sour - Fruited Berliner Weisse

ABV: 3.9    IBU: 6

A classic German wheat beer conditioned on loads of Blackberries, blueberries, and raspberries. The restrained sour profile allows the fruit to shine through while still finishing crisp and dry.

First seen on Thursday, June 9, 2022

Style: IPA - American

ABV: 6.6    IBU: 33

Brewed with Gambrinus ESB Pale Ale Malt, experimental hop - EXP 1320, and fermented with Lallemand Verdant Yeast. This combination created a smooth IPA with aromas of tropical stone fruit and flavours of apricot, mango, and grapefruit.

First seen on Tuesday, January 24, 2023

Style: Sour - Fruited

ABV: 4.3    IBU: 5

This Sour Ale was conditioned on generous amounts of ginger, orange and cranberries; gently kissed with cinnamon and vanilla. Holidays in a pint glass!

First seen on Thursday, December 1, 2022

Style: IPA - Imperial / Double New England / Hazy

ABV: 8    IBU: 55

This nectar of the gods pours dark orange with a persistent white creamy head. Brewed with Barbe Rouge and Simcoe hops. Gives aromas and flavours of peach, pineapple, and kumquat with subtle background notes of citrus zest and pine. Creamy and easy drinking for 8.0%

First seen on Monday, April 14, 2025

Style: Sour - Smoothie / Pastry

ABV: 4.2    IBU: 5

Thirst quenching and refreshing while still filling you sweet tooth. Heavy additions of oats in the mash to give that authentic crumble topping everyone love. Packed with strawberry and rhubarb and topped off with luscious amounts vanilla, cinnamon, and lactose.

First seen on Wednesday, June 8, 2022

Style: Sour - Fruited

ABV: 5    IBU: 5

Orange creamsicle sour loaded with fresh orange juice and fresh orange zest alongside an ample dose of lactose and vanilla

First seen on Saturday, May 6, 2023

Style: Wheat Beer - Dunkelweizen

ABV: 5.6    IBU: 15

First seen on Sunday, May 15, 2022

Style: Sour - Fruited Berliner Weisse

ABV: 4.1    IBU: 6

This Kettle soured berliner was conditioned on loads of strawberry puree, heaps of lemon zest and juice. the result is a tart, crisp, and juicy summer crusher, just like the lemonade you loved as a child!

First seen on Wednesday, August 31, 2022

Style: Pale Ale - New England / Hazy

ABV: 4.7    IBU: 34

East coast meets West coast, brewed in the north, with exclusively Southern hemisphere hops. Double dry hopped with Enigma, Galaxy, and Nectaron, this hazy fruit bomb packs a solid bitter and resinous backbone.

First seen on Friday, February 16, 2024

Style: California Common

ABV: 5.3    IBU: 36

We took the classic California Common style and made it our own. Brewed with Local Vancouver Island malts from Field 5 Farm and hopped with Canada's very own Sasquatch hops. The result is a quaffable yet malty and slightly bitter beer with light notes of rustic earthy forest and caramel.

First seen on Wednesday, July 17, 2024

Style: Sour - Fruited Gose

ABV: 4    IBU: 5

A traditional kettle soured Gose that was conditioned on over 250lbs of fresh grapefruit puree and zest.

First seen on Sunday, May 15, 2022