Canada's Craft Brewery Map

Style: Stout - Foreign / Export

ABV: 7    IBU: 70

Rich and dark, this full bodied stout has just enough hop bitterness to counter its big and bold malt backbone. BC Beer Awards 2016: first place in the British Stout category. Chocolate malt and roast barley yield rich flavours and smoky aromas of coffee and dark chocolate. Slight ester presence, with hints of pear and blackberry. This face-warming favourite was blessed by the late addition of Boreal Birch Syrup (produced in Quesnel at Moose Meadows Farm), lending it a truly unique flavour. Goes well with any hearty dishes, or try sipping it while roasting marshmallows around the campfire!

First seen on Sunday, March 2, 2014

Style: IPA - English

ABV: 6.5    IBU: 48

As rugged as the terrain traversed by the 23 Cariboo camels, this IPA boasts a unique hop profile. Reigned in bitterness allows the flirtatious battle between the resinous character and tropical notes to play out. Look for hints of lychee, citrus and evergreen. This unfiltered IPA finishes dry, with an ever so slight malt influence. Don’t be alarmed by the hazy appearance- that’s just flavour with no place to hide! From mostly pale and Pilsner malt, with a bit of crystal and Munich, bittered with Nugget hops, and dry-hopped with Citra. Bonus: the story of how camels were used as pack animals during the 1860s gold rush to Barkerville.

First seen on Saturday, May 3, 2014

Style: Red Ale - American Amber / Red

ABV: 5    IBU: 33

Two-time medalist at the Canadian Brewing Awards in the category of North American Amber Ale. This full-bodied ale is a bit of an enigma. Equal parts ISA, ESB, and west-coast amber, the sum is more than its parts. And worth its weight in gold. Brewmaster Troy Rudolph explains: This Northwest style amber ale is well balanced with just enough malt presence to keep the bold hops in check. The Northwest hops yield abundant citrus aromas and flavours, with a slight earthiness. This crisp ale has a medium dry finish, helping to showcase the hop contributions. Not quite an IPA, but certainly bolder than a Pale Ale. A rich and rustic, highly sessionable ale that will pair perfectly with your favourite spicy dish.

First seen on Thursday, February 6, 2014

Style: Brown Ale - American

ABV: 5.9    IBU: 17

Keep the hounds at bay with this copper-hued, full-bodied monster that packs a silky, satisfying finish. This malt forward ale is rich and smooth, with slight hints of roasted barley. European style malts lend a sweetness and aroma, reminiscent of wildflower honey. The low hop presence makes this an exceptionally easy drinking beer- but watch out- the relatively high alcohol content will sneak up on you! Enjoy with just about any food, or try using as a marinade or in your next batch of chilli! Release the Hound!

First seen on Saturday, May 3, 2014

Style: Lager - Helles

ABV: 5.2    IBU: 15

First seen on Sunday, March 29, 2015

Style: Wheat Beer - Witbier / Blanche

ABV: 4.9    IBU: 15

BC Beer Awards 2015: best German/Belgian wheat beer! A light-bodied refreshing wheat beer that starts out citrus on the palate, but finishes crisp with hints of stone fruit. A true summer pleaser.

First seen on Monday, August 3, 2015

Style: Pale Ale - New England / Hazy

ABV: 5    IBU: 8

First seen on Saturday, October 27, 2018

Style: IPA - Imperial / Double

ABV: 8    IBU: 80

First seen on Wednesday, February 1, 2017

Style: Pilsner - Czech / Bohemian

ABV: 5    IBU: 12

"Bill's Pils" is a smooth, slightly sweet, lawnmower beer made with Czech Saaz hops, pilsner malt, and a hint of rye.

First seen on Friday, August 19, 2016

Style: Scotch Ale / Wee Heavy

ABV: 7.7    IBU: 19

A true classic ale made in the old Scottish tradition. This “Export” type is produced using extended boil times, resulting in the rich caramel flavours. The melanoidins produced during this long boil contribute their own flavour notes as well. With slight ester presence, this silky ale finishes on the sweet side. Keeping with tradition, Sternwheeler is lightly hopped with English hops. Enjoy with your favourite Scottish fare, or alone as an after-dinner treat!

First seen on Saturday, May 3, 2014

Style: Wheat Beer - Dunkelweizen

ABV: 5.2    IBU: 12

A German-style dark wheat beer. Moderate clove, soft vanilla, and a hint of banana combine with a biscuity malt flavour to round out the slight tartness. BC Beer Awards 2016 winner of the German wheat category.

First seen on Sunday, August 10, 2014

Style: Winter Ale

ABV: 5.2    IBU: 19

This winter ale has a bright nose, with citrus, vanilla, and ginger right off the hop. It's followed by a sweet and light mouthfeel with just a hint of molasses. It finishes dry with lasting flavour of bitter orange and roasted barley. Spicy and sweet to cure winter blues, but not too sweet to have at least two!

First seen on Saturday, December 17, 2016

Style: Porter - American

ABV: 5.2    IBU: 30

First seen on Friday, November 17, 2017

Style: Pale Ale - American

ABV: 5    IBU: 25

Single-hopped with Galaxy. Drink cold. Repeat.

First seen on Saturday, April 1, 2017

Style: IPA - Black / Cascadian Dark Ale

ABV: 8.1    IBU: 66

Paydirt is an 8.1% alc./vol. Cascadian Dark Ale brewed with 13 distinct hop additions during the boil, and dry-hopped for good measure, yet the beer is smooth and balanced.

First seen on Tuesday, August 11, 2015

Style: Pale Ale - American

ABV: 4.1    IBU: 25

First seen on Friday, November 3, 2017

Style: Porter - Other

ABV: 4.2    IBU: 22

A medium-bodied porter combining the rich flavour of chocolate malt with bitter orange peel. Residual sweetness, a hint of vanilla, and conservative hopping complete this winter gem. Named in honour of the famous barber of Barkerville.

First seen on Tuesday, December 9, 2014

Style: Pale Ale - American

ABV: 4.6    IBU: 32

Created in honour of Barkerville's Hurdy Gurdy Dancers for International Women's Day, Hurdy Gurdy Hibiscus is an entertaining, complex change of pace.

First seen on Tuesday, March 27, 2018

Style: Sour - Other

ABV: 4.5    IBU: 20

First seen on Saturday, June 24, 2017

Style: IPA - New England / Hazy

ABV: 5.9    IBU: 8

First seen on Sunday, October 31, 2021

Style: IPA - White / Wheat

ABV: 6.5    IBU: 47

Belgian yeast meets juicy grapefruit in this west coast IPA. A generous quantity of rye yields a spicy, dry finish. Complex, yet refreshing.

First seen on Sunday, July 10, 2016

Style: Schwarzbier

ABV: 5    IBU: 0

First seen on Sunday, January 26, 2020

Style: Blonde / Golden Ale - Other

ABV: 4.5    IBU: 20

First seen on Thursday, September 29, 2022

Style: IPA - Cold

ABV: 6.5    IBU: 60

First seen on Sunday, November 19, 2023

Style: Roggenbier

ABV: 5.1    IBU: 14

Spicy fruitiness, with notes of banana and cloves. Smooth with a very clean finish.

First seen on Monday, August 15, 2016