Canada's Craft Brewery Map

Style: Stout - Oatmeal

ABV: 4.5    IBU: 25

Imagine... Vivid red leaves softly land amongst green grass. The sky shines blue as the sun burns low. The season is changing and so are you. You toss aside the crisp, lightness of summer. It's time to slip into your Tactical Turtleneck. At 4.5% it is comfortable yet practical. The roasted aroma of coffee, vanilla, and hazelnut seep into your body, rich yet light. You ease into fall with this smooth oatmeal stout, prepared for anything that comes your way.

First seen on Monday, September 9, 2019

Style: Pilsner - Italian

ABV: 5    IBU: 0

First seen on Wednesday, January 22, 2020

Style: IPA - New England / Hazy

ABV: 6.3    IBU: 0

First seen on Saturday, June 1, 2019

Style: Sour - Fruited

ABV: 4.4    IBU: 7

We started by brewing a light golden sour, with soft honey and lemon notes, which we then layered 150kg of Raspberries on to during primary fermentation. We then conditioned the beer on cold steeped, locally roasted coffee from our friends at Old Crow Coffee Co. This beer is light, refreshing and has a wonderful depth that changes with every drink.

First seen on Thursday, September 19, 2019

Style: IPA - Milkshake

ABV: 6.9    IBU: 34

INTOLERANT - MILKSHAKE IPA Our head brewer Clete is intolerant to lactose, so we brew this beer whenever he goes on vacation. Strawberry & tropical hop flavours blend with a creamy malt base of milk sugar and oats in this rebellious IPA. Contains Milk Sugar.

First seen on Thursday, July 18, 2019

Style: IPA - American

ABV: 6.5    IBU: 0

First seen on Saturday, June 8, 2019

Style: Pale Ale - American

ABV: 5.2    IBU: 0

First seen on Wednesday, July 1, 2020

Style: IPA - Session

ABV: 4.5    IBU: 0

First seen on Saturday, October 10, 2020

Style: Wheat Beer - Hefeweizen

ABV: 5    IBU: 0

Poolside Hefe is a sun tanners dream. Boasting govs of classic banana flavour. This traditional Bacarian Hefeweizen is made up of 50% German Wheat and a blend of German Pilsner malts. Full-bodied, with clove, earthy spice and subtle notes of vanilla and tangerine citrus. You wont mind basking in it all summer.

First seen on Thursday, June 13, 2019

Style: IPA - Farmhouse

ABV: 5.75    IBU: 40

First seen on Wednesday, July 17, 2019

Style: Sour - Fruited

ABV: 5.4    IBU: 0

A simple oat and 2-row sour with complex additions of key limes, milk sugar and vanilla. We kept the PH pretty high on the sour base, giving this beer a balanced crushability — it may seem like a crazy profile, but this is no gimmick. ‘Live in the Now’ because we put summer in a glass.

First seen on Tuesday, April 21, 2020

Style: Pale Ale - American

ABV: 4.8    IBU: 0

Golden Promise yeast, Belma and Centennial hops.

First seen on Saturday, June 1, 2019

Style: Rye Beer

ABV: 5    IBU: 23

First seen on Saturday, June 1, 2019

Style: IPA - American

ABV: 6    IBU: 0

An IPA with Hopsteiner Lotus, Yakima Cheif Hops Citra & Centennial hops. 2-Row, Flaked Oats, Wheat, and Chit malts. Big notes of Orange, Vanilla, Pineapple and Tropical Citrus. Soft up front with a clean bitterness on the backend.

First seen on Friday, August 21, 2020

Style: Pilsner - Czech / Bohemian

ABV: 5    IBU: 0

Is this beer a pilsner or a lager?

First seen on Wednesday, August 26, 2020

Style: Porter - Imperial / Double

ABV: 8.5    IBU: 0

This beer contains an nsane amount of actual cookies from @scarlitos way

First seen on Friday, January 29, 2021

Style: IPA - Triple New England / Hazy

ABV: 10    IBU: 0

IT TAKES THREE TO TANGO // Our good friends at @brewculture tipped us off on a brand new hop bursting with tropical goodness and so naturally we needed to try it…and by try it, we mean throw bags and bags of it into a new triple IPA. Tango*, developed by @seitzfarm in Germany, is super dynamic with big notes of mango, pineapple, cassis, and geranium. We combined it with stalwarts Citra and Azacca and laid it on a bed of Canadian Pilsner, Oats, and Spelt to create a beer that is soft, dry, and begs to be known. Right now**, we’re getting big aromas and flavours of Papaya Flesh, Young Mango, Pineapple, Orange Rind, Dankness, Cassis & Geranium.

First seen on Thursday, March 25, 2021

Style: IPA - Sour

ABV: 6    IBU: 0

First seen on Thursday, August 27, 2020

Style: IPA - New England / Hazy

ABV: 7.1    IBU: 0

With covid, we’ve been binge watching a lot, and as it turns out Hot Ones with host @seanseaevans and @firstwefeast is the solution to all of our needs of killing time during quarantines and just no fun times. Paul Rudd’s interview is by far our favourite and this now gif famous scene became a constant in our day to day activities at the brewery: “We made a Hay IPA! - Hey, Look at us!” “We cleaned up the brewing space before opening! - Hey, look at us!” “We made it through a winter during Covid! - Hey…” You get the idea...

First seen on Tuesday, March 9, 2021

Style: IPA - Imperial / Double

ABV: 7.5    IBU: 0

Because the Internet (7.5%) • DDH Fruited IPA, brewed with Canadian Pilsner malt, Flaked Oats, Flaked Barley, and White Wheat Malt; Hopped with Azacca, Citra, Ekuanot, and Sabro; Fruited with Pink Guava and Passionfruit; Fermented with a blended wild/hazy yeast strain (V. 3005)

First seen on Friday, January 29, 2021

Style: Sour - Fruited Berliner Weisse

ABV: 3.5    IBU: 0

One of our favourite things about the craft beer community is how each region of the world brings its own style to the party, and in Florida, that style is heavily fruited sours. Hot weather demands a light, crushable tropical sour and BC deserves the same. This version of our Florida Weisse contains pineapple, sweet cherry and key lime, the mix at times tastes like a daiquiri, with an ever-evolving shift in perceptible fruit on each taste.

First seen on Saturday, May 16, 2020

Style: Farmhouse Ale - Saison

ABV: 6    IBU: 0

First seen on Sunday, June 16, 2019

Style: Pale Ale - American

ABV: 5.2    IBU: 50

First seen on Sunday, March 1, 2020

Style: IPA - Triple New England / Hazy

ABV: 10    IBU: 0

First seen on Sunday, June 13, 2021

Style: IPA - Triple New England / Hazy

ABV: 10    IBU: 0

Sultana, solero and calypso hops blend to create a deeply tropical and saturated beer with notes of pineapple, guava, melon, sweetsop and stone fruit.

First seen on Sunday, November 6, 2022