Canada's Craft Brewery Map

Style: Pale Ale - New England / Hazy

ABV: 5.2    IBU: 42

A throwback to the first wave of hazy hoppy beers that had malt structure and gentle bitterness. Brewed with 100% Alberta grains and a blend of four classic hops from the Pacific Northwest. Dame Dorthey represents the spirit of a generation that came together when it mattered most and united in a selfless effort. Here's to community, to perseverance, and to our Dame Dorthey.

First seen on Monday, June 22, 2020

Style: Lager - Dark

ABV: 5.4    IBU: 25

A creamy, roasty, and smooth Czech-style dark lager. Brewed with soft water, a single decoction mash, and 100% Bohemian ingredients. In 1941, Canada's largest ammunition facility was constructed in Ajax, Ontario as part of the war effort in World War Two. This facility employed more than 7000 women from across Canada with a singular, unified mission-- to provide the fathers, husbands, and sons of the nation with enough ammunition to triumph over evil and ultimately return home. The women of Ajax worked tirelessly within this factory for years and produced over 40 million shells during the war effort to ensure their mission was a success.

First seen on Wednesday, October 14, 2020

Style: Pilsner - Czech / Bohemian

ABV: 5    IBU: 0

Being only the second triple decocted Czech Pilsner available in Canada, it is the pinnacle evolution for our flagship Linton Stephenson Czech Pilsner. We honestly could not be happier with the final product and know you will feel the same way. This is an absolute must for any beer lover!

First seen on Monday, July 11, 2022

Style: Lager - Helles

ABV: 4.7    IBU: 18

Inspired by the balanced lagers of Southern Germany, our Munich Helles Lager proudly uses 100% Bohemian ingredients, natural carbonation, and a proper cold conditioning phase.

First seen on Wednesday, June 30, 2021

Style: IPA - Triple

ABV: 10    IBU: 100

Collaboration with Eighty-Eight Brewing. This beer fuses Eighty-Eight's hoppy beer mastery and Tailgunner's passion for traditional brewing techniques, in order to create what we think might be the world's first double decocted double dry-hopped triple IPA. Boasting a double decoction mash and the highest hopping rate ever attempted at Tailgunner, we kept the grain bill simple and anchored this beer with a classic hop blend of Columbus, Centennial, and Simcoe added at many points during the brewing process. Enjoy in moderation!

First seen on Thursday, February 16, 2023

Style: Altbier - Traditional

ABV: 4.1    IBU: 27

An obscure malt-forward beer style from Düsseldorf, Altbier (alt means "old") shares lineage with its cousin the Kölsch in that it is fermented warm with ale yeast before being conditioned cold like a lager. Our Altbier uses 100% Bavarian ingredients, is unfined/unfiltered, naturally carbonated, and lagered for eight weeks.

First seen on Thursday, December 2, 2021

Style: Sour - Fruited

ABV: 4.9    IBU: 8

A twist on a classic Berliner Weisse with hibiscus flowers added to the whirlpool, strawberries during fermentation, and Loomi limes during conditioning. Jammy, tart, and floral with a hint of salinity.

First seen on Thursday, June 10, 2021

Style: Sour - Fruited

ABV: 5.8    IBU: 8

For the second entry in our fruited kettle sour series, we added an obscene amount of Canadian cherries during fermentation before conditioning the beer with whole Grade A Madagascar Bourbon vanilla beans.

First seen on Thursday, July 22, 2021

Style: Kölsch

ABV: 4.2    IBU: 24

Drawing on our friend Brandon's German brewing experience, we collaborated with Avling Brewery to update our beloved Kölsch-inspired recipe. Featuring 100% Bavarian ingredients and a single decoction mash, The Fix is naturally carbonated, unfined/unfiltered, and lagered for eight weeks. Danke, Braumeister!

First seen on Tuesday, July 6, 2021

Style: Pilsner - Other

ABV: 4.8    IBU: 0

Same name different beer! Double decoted brewed with whole cone cascade hops. mellow, grapefruit and cedar notes

First seen on Friday, August 4, 2023

Style: Pale Ale - English

ABV: 4.8    IBU: 0

Sitting Time is our tribute to the often-overlooked English Pale Ale. We used 100% raw materials from the UK, a single decoction mash, and “casked” the beer in tank for natural carbonation.

First seen on Saturday, November 19, 2022

Style: IPA - American

ABV: 5.9    IBU: 0

Inspired by the bitter, balanced, and drinkable hoppy beers of the American Midwest, this IPA uses 100% Alberta grains and 100% Centennial hops from the Pacific NW to create a truly sessionable.

First seen on Saturday, November 19, 2022

Style: Lager - Pale

ABV: 4.4    IBU: 0

To celebrate our 1st Birthday, we brewed up a special and sessionable lager. Triple Decocted, hopped with halcyon Saaz. This one is delicate and refreshing with notes of dried chamomile flower.

First seen on Thursday, March 30, 2023

Style: Pilsner - Other

ABV: 4.8    IBU: 32

Brewed with 100% French malted barley and whole cone hops from Alsace

First seen on Tuesday, March 12, 2024

Style: IPA - New England / Hazy

ABV: 7.5    IBU: 0

This latest version of S.O.S. is a thick and juicy delight. Heaps of Citra bring all the juicy notes to the party while Galaxy balances the sweetness with a subtle grassy bite. It’s like you dropped your orange popsicle into grass clippings and continued to eat it without missing a beat, in the best possible way.

First seen on Wednesday, April 19, 2023

Style: Wheat Beer - Hefeweizen

ABV: 4    IBU: 0

Collaboration between Tailgunner and Blind Enthusiasm. Triple Decocted Hefeweizen, traditional banana and clove notes. Huge flavour!

First seen on Thursday, March 30, 2023

Style: Pale Ale - New England / Hazy

ABV: 3.7    IBU: 38

First seen on Friday, April 29, 2022

Style: Sour - Fruited

ABV: 4.7    IBU: 0

Peach Lemonade Sour - low in ABV but huge in flavour. This Bobby Sox is taste of summer, in a glass!

First seen on Friday, July 1, 2022

Style: Pilsner - Other

ABV: 5.8    IBU: 18

Superior pilsen malt, collab with Canada Malting Co.

First seen on Thursday, July 6, 2023

Style: Sour - Other

ABV: 4.5    IBU: 0

We kettle soured this beer with our favourite strain of lactobacillus before fermenting it with our house ale yeast. Then we dry-hopped it with lots of Citra. It reminds us of the best and freshest white grapefruit juice we have ever had. Sometimes simplicity is best ;)

First seen on Friday, May 27, 2022

Style: Pilsner - Czech / Bohemian

ABV: 5    IBU: 0

First seen on Sunday, August 25, 2024

Style: Wheat Beer - Hefeweizen

ABV: 4.9    IBU: 10

Traditional Barvarian style double decotion mashed

First seen on Friday, April 5, 2024

Style: Pale Ale - New England / Hazy

ABV: 5.5    IBU: 0

Brewed with North American Citra, Mosaic and Simcoe hops.

First seen on Friday, July 21, 2023

Style: IPA - New England / Hazy

ABV: 6.4    IBU: 0

Brewed using Riwaka from Clayton Farms in New Zealand and North American Comet.

First seen on Wednesday, June 12, 2024

Style: IPA - American

ABV: 7    IBU: 69

A simple blend of Canadian and European malted barley with Simcoe, Centennial and Citra hops | 2 SRM

First seen on Friday, September 6, 2024