Canada's Craft Brewery Map

Style: IPA - New England / Hazy

ABV: 6.5    IBU: 45

This showstopper is named after the iconic waterslide in Sylvan Lake. A hazy, soft, pillowy, IPA brewed with a small addition of wheat and dry hopped aggressively with Simcoe, Mosaic, and Columbus with a gentle malt profile and bitterness. Bold flavours of citrus, pine and dank fruit.

First seen on Tuesday, February 6, 2018

Style: Stout - Milk / Sweet

ABV: 5.9    IBU: 30

A rich Stout brewed with lactose, coffee, and vanilla. If you wanted to enjoy a cold beverage in the heat of summer before power came to Sylvan Lake in 1932, chances are you’d have been a patron of Bill and Flo Brown’s ice cutting business. Using a buzz saw and a small horsepower motor, the Browns cut blocks of ice from the frozen lake in the winter, stored them in sawdust, and delivered them door to door in wooden boxes from their 3/4 ton truck.

First seen on Tuesday, January 21, 2020

Style: Pilsner - German

ABV: 5    IBU: 25

An Immensely quaffable German style pilsner with a snappy noble hop character and crisp finish.

First seen on Tuesday, February 6, 2018

Style: IPA - New England / Hazy

ABV: 6.6    IBU: 43

Named after our head brewer Octavio, this NE Style IPA is brewed with flake maize, tortilla chips, lime zest and sea salt! Double dry hopped with ekuanot and citra and vic secret.

First seen on Thursday, May 3, 2018

Style: Red Ale - Other

ABV: 5.5    IBU: 35

Spanning from the early 1930’s well into the late 50’s, on any given weekend the stage at Varsity Hall was home to the sounds of smooth jazz and noteworthy big bands. This West coast style red ale has a sturdy biscuit malt character and hopped heavily with Citra, Columbus, and Cascade.

First seen on Tuesday, February 6, 2018

Style: IPA - Imperial / Double New England / Hazy

ABV: 8    IBU: 55

A Northeast Double IPA brewed for the One Year of Beer anniversary with Vic Secret, Azacca and Ekuanot. With a dank tropical fruit aroma and a punchy flavor. Drink too much, and end up in your birthday suit.

First seen on Thursday, February 14, 2019

Style: Stout - American

ABV: 6    IBU: 40

American Style Stout with aromas and flavours of bitter chocolate, espresso and slight fruit with just enough bitterness for balance.

First seen on Tuesday, February 6, 2018

Style: IPA - Session

ABV: 4.5    IBU: 20

A soft, juicy session-able pale ale bursting with bright aromas of citrus and tropical fruit.

First seen on Wednesday, April 3, 2019

Style: Pale Ale - New England / Hazy

ABV: 5.4    IBU: 40

NE pale ale conditioned on guava, pineapple, and peach. Double dry hopped with Sabro, Citra, and Amarillo.

First seen on Saturday, May 2, 2020

Style: IPA - Session

ABV: 3.9    IBU: 10

A refreshing NE Session IPA, dry-hopped with Citra and Mosaic. Monk fruit lends this beer a light sweetness and small amount of body while keeping calorie and carb counts low.

First seen on Friday, January 22, 2021

Style: IPA - Imperial / Double

ABV: 8.3    IBU: 50

Sylvan Lake Summer the movie was released in 1990. A Toronto punk rocker (Robyn Stevan) moves to a resort town with her mother (Christine McInnes) and meets a lifeguard and others her age. You might spot more than a few locals in the background.

First seen on Tuesday, July 30, 2019

Style: Pale Ale - New England / Hazy

ABV: 4.8    IBU: 20

A balanced, approachable NEPA, dry hopped with Mosaic and Strata.

First seen on Tuesday, November 2, 2021

Style: Sour - Fruited

ABV: 5.6    IBU: 6

A tart and jammy ale that has been soured in the kettle and conditioned upon copious amounts of blueberries and raspberries.

First seen on Tuesday, July 14, 2020

Style: IPA - New England / Hazy

ABV: 7    IBU: 40

Dank Pineapple. Dry Hopped with Citra, Idaho 7 and Azacca.

First seen on Saturday, March 9, 2019

Style: Lager - Helles

ABV: 4    IBU: 23

German Pilsner malt and noble hops lend this crisp clean lager a light malt flavour and subtle herbal aroma. A sparkling level of carbonation will leave you wanting another sip. Brewed in collaboration with the fine folks at Lady May Tattoo. Featuring artwork by Aaron Garand.

First seen on Tuesday, May 18, 2021

Style: Pale Ale - New England / Hazy

ABV: 5.2    IBU: 28

A crushable, dank, hazy New England style pale ale with tons of tropical fruit flavour, balanced by just the right amount of bitterness. Brewed with El Dorado, Citra, and Pahto hops.

First seen on Wednesday, April 14, 2021

Style: IPA - Imperial / Double New England / Hazy

ABV: 8    IBU: 25

Using a pillowy soft water profile to enhance drinkability, this DIPA showcases tons of tropical fruit flavour including pineapple and mango with hints of white grape. We jam packed as many hops into it as we could from New Zealand, Australia and the United States. The result is an aromatic, juicy beauty of a beer.

First seen on Tuesday, May 18, 2021

Style: Stout - Imperial / Double

ABV: 9    IBU: 55

The Collab series is a celebration of our talented friends and neighbours in the craft beer industry – a perfect mind meld of malt and hop dreams come true. Thanks to the fine folks at Folding Mountain for turning this one out with us.

First seen on Friday, September 27, 2019

Style: Pale Ale - American

ABV: 4.8    IBU: 30

A crisp, bright American atyle pale ale, dry hopped with classic West Coast style hops. Clear, light copper in color.

First seen on Friday, October 23, 2020

Style: Lager - Munich Dunkel

ABV: 5.1    IBU: 20

A dark, malt forward Munich style Dunkle lager.

First seen on Tuesday, February 11, 2020

Style: Lager - Vienna

ABV: 5.6    IBU: 25

A bright and balanced Amber that is full of flavor, but easy drinking. Toasty, bready malt character and moderate bitterness that pairs perfectly with Oktoberfest festivities. Move over Summer, it’s time for the Harvest.

First seen on Wednesday, October 3, 2018

Style: Sour - Berliner Weisse

ABV: 4.5    IBU: 10

A tart, dry-hopped sour wheat ale has aromas of citrus and tropical fruit.

First seen on Sunday, August 19, 2018

Style: Porter - English

ABV: 3.4    IBU: 21

Luscious and nutty with notes of milk chocolate. Brewed with predominantly British roasted and specialty malts and English yeast. We're happy to carry on the longstanding culture of pubs (or "public houses") as places to gather, play, and take refuge - while indulging in a pint or two of course! For as long as pubs have thrived as community hubs, "mild" beers have been on tap. Modern milds and distinguished by their typical dark colour, predominantly malty flavour, and an ABV between 3-3.6%

First seen on Friday, February 12, 2021

Style: IPA - American

ABV: 7    IBU: 60

Norglenwold, the first Summer Village to be established on Sylvan Lake in 1965, borrows its name from a few early subdivisions: Northey Point, Glen-Innes, and Whitewold Beach. The area was once home to a Navel Cadet Camp (est. 1919) and seasonal cabins date back to the 1920s and '30s. A balanced West Coast IPA with an assertive citrus and pine aroma.

First seen on Friday, December 21, 2018

Style: Pale Ale - Fruited

ABV: 5.5    IBU: 10

First seen on Thursday, September 10, 2020