Canada's Craft Brewery Map

Style: Scottish Ale

ABV: 6.4    IBU: 0

Our take on a Scotch Ale. Well rounded with a hint of rauch malt

First seen on Friday, November 18, 2016

Style: IPA - Imperial / Double

ABV: 8    IBU: 0

Our full bodied, heavy hitting, dry-hopped double IPA

First seen on Friday, November 18, 2016

Style: Sour - Other

ABV: 5.8    IBU: 20

Kettle sour. Light sour, dry hopped with West Coast hops for a pine and resin finish.

First seen on Friday, February 10, 2017

Style: IPA - Imperial / Double New England / Hazy

ABV: 7.4    IBU: 60

Hazy; tropical; guava; mango.

First seen on Saturday, October 21, 2017

Style: Sour - Other

ABV: 4.7    IBU: 0

Yuzu fruit sour

First seen on Monday, May 28, 2018

Style: Hard Kombucha / Jun

ABV: 5    IBU: 0

An alternative to cider, this fermented tea delivers notes of grapefruit and benefits from dry-hop additions. Perfect for those who prefer to be gluten-free

First seen on Friday, November 18, 2016

Style: Bitter - Extra Special / Strong (ESB)

ABV: 5    IBU: 0

First seen on Saturday, March 4, 2017

Style: Pale Ale - American

ABV: 5    IBU: 0

Cucumber Ale

First seen on Sunday, August 6, 2017

Style: Pale Ale - American

ABV: 5    IBU: 0

First seen on Saturday, June 17, 2017

Style: IPA - American

ABV: 6.2    IBU: 0

This is a nitro brew infused with orange and vanilla.

First seen on Saturday, June 8, 2019

Style: Stout - Other

ABV: 4.4    IBU: 0

First seen on Saturday, January 14, 2017

Style: Lager - Pale

ABV: 4.8    IBU: 0

Named after our friends & neighbours @dept_yyc & @theuncmns.

First seen on Sunday, June 16, 2019

Style: IPA - American

ABV: 6.2    IBU: 30

Tastes just like a creamsicle without the sweetness. Not very hoppy and very easy drinking.

First seen on Saturday, February 13, 2021

Style: Sour - Fruited

ABV: 9.9    IBU: 0

Knifewear/Kent of Inglewood collab. Local hiney by ABC Bees; fresh apples; tart.

First seen on Thursday, December 10, 2020

Style: IPA - American

ABV: 6.9    IBU: 65

Our IPA with a west coast focus. This single IPA benefits from the resinous and spicy character of west coast hops.

First seen on Sunday, April 9, 2017

Style: Farmhouse Ale - Saison

ABV: 10    IBU: 0

First seen on Sunday, October 14, 2018

Style: Sour - Traditional Gose

ABV: 4.8    IBU: 0

Grey sea salt with kelp; coriander; dry-hopped; sour.

First seen on Monday, February 10, 2020

Style: IPA - Session

ABV: 4.4    IBU: 0

First seen on Monday, October 9, 2017

Style: Sour - Other

ABV: 3.5    IBU: 0

Nitro Coffee Sour

First seen on Saturday, August 5, 2017

Style: Kölsch

ABV: 5    IBU: 0

First seen on Sunday, April 18, 2021

Style: Other

ABV: 5    IBU: 0

Gluten free, fresh ginger, lemongrass, lemon, lime

First seen on Saturday, November 20, 2021

Style: Brett Beer

ABV: 9.1    IBU: 0

3 month barrel aged sour red ale. Lactobacillus and Brettanomyces, cabernet sauvignon grape must. Tart fruit and funky oak.

First seen on Friday, May 15, 2020

Style: Sour - Traditional Gose

ABV: 4    IBU: 0

Lightly soured and brewed with coriander, grapefruit, salt, and lime. Evocative of a margarita, at 4%, it’s a perfect patio beer.

First seen on Sunday, May 26, 2019

Style: Sour - Fruited

ABV: 4.5    IBU: 0

First seen on Saturday, December 21, 2019

Style: IPA - American

ABV: 5.5    IBU: 0

First seen on Saturday, April 6, 2019