Style: IPA - New England / Hazy
ABV: 6.8 IBU: 53
Our ongoing refinement of the perfect NE-style IPA. Always made with 3 hops- Simcoe, Citra and Mosaic. Made with a combination of Canadian 2-row barley, wheat and oats for haze and body.
First seen on Sunday, October 29, 2017
Style: Pale Ale - New England / Hazy
ABV: 5.6 IBU: 0
Hazy Pale Ale
First seen on Friday, December 16, 2016
Style: IPA - Imperial / Double
ABV: 8.8 IBU: 70
Batch 4 (Mar 2018) Hopped with Amarillo, Mosaic, Hallertau Blanc, Ekuanot Batch 5 (Mar 2019) Hopped with Citra, Australian Galaxy, Amarillo and Cryo Simcoe
First seen on Saturday, July 5, 2014
Style: Blonde / Golden Ale - Other
ABV: 4.9 IBU: 12
NEW recipe for 2023- now an easy drinking blonde ale. 100% canadian pilsner malt fermented with an English ale yeast. Notes of honey and sweet malt.
First seen on Saturday, December 28, 2019
Style: IPA - Triple
ABV: 11 IBU: 70
This Triple IPA is hopped with Nelson Sauvin, Strata, Galaxy, and Citra.
First seen on Friday, October 12, 2018
Style: IPA - Imperial / Double New England / Hazy
ABV: 8.4 IBU: 0
Hazy DIPA hopped with Nelson, Riawaka and Citra.
First seen on Friday, January 13, 2023
Style: IPA - Imperial / Double New England / Hazy
ABV: 8.8 IBU: 55
Like our standard Holy Trinity IPA, but more! It’s been way too long since we made a DIPA. Hopped with Citra, Mosaic and Simcoe. Made with wheat and spelt for haze and body. Tropical and juicy with notes of mango, dank pine and peach.
First seen on Wednesday, October 30, 2019
Style: Pilsner - German
ABV: 5 IBU: 35
German-style Pilsner Made with Floor Malted Bohemian Pilsner Malt, hopped with Saaz and Hallertau Mittelfruh
First seen on Tuesday, June 1, 2021
Style: IPA - New England / Hazy
ABV: 6.8 IBU: 0
Hazy IPA with malted oats, hopped with Citra and Riwaka. Fermented with a special thiolized yeast.
First seen on Tuesday, January 25, 2022
Style: IPA - Imperial / Double New England / Hazy
ABV: 8.2 IBU: 0
Hazy DIPA with Cryo Citra, Nelson and Nectaron hops
First seen on Tuesday, February 14, 2023
Style: IPA - Imperial / Double New England / Hazy
ABV: 8.2 IBU: 0
Hazy DIPA hopped with NZ Nectaron, Strata and Citra.
First seen on Monday, May 2, 2022
Style: Sour - Other
ABV: 5 IBU: 7
This kettle sour features over 200 lbs of apricot puree and a heavy dose of Citra hops for intense aromas of peach, pineapple, and tangerine. The apricot character becomes more apparent as the beer warms and adds some sweetness to balance out the intense sourness of the base beer, while the Citra adds complex tropical notes. This is a fun beer to explore all the flavours present, or casually slam back.
First seen on Thursday, February 1, 2018
Style: Stout - Irish Dry
ABV: 4.5 IBU: 40
Our take on a traditional Irish-style dry stout! Made with premium UK Maris Otter malt, flaked barley, and roasted barley for notes of milk chocolate, cocoa and a touch of biscuity malt. Smooth and easy drinking, just as it should be. Make sure to pour hard into a glass to get a nice creamy head.
First seen on Monday, March 9, 2020
Style: IPA - New England / Hazy
ABV: 7.8 IBU: 78
Hazy IPA hopped with Galaxy, Idaho 7 and Chinook
First seen on Wednesday, August 30, 2017
Style: IPA - Imperial / Double New England / Hazy
ABV: 8.5 IBU: 0
HAZY DIPA with 100% NZ NELSON SAUVIN HOPS
First seen on Tuesday, February 16, 2021
Style: IPA - Imperial / Double New England / Hazy
ABV: 8.2 IBU: 0
There’s a good reason we use Citra in so many of our beers. It has a way of tying together different hops and making them gel together, and it turns out it’s great on its own. Made with wheat and oats for body and haze, and hopped 100% with Citra and Cryo Citra for notes of mango, papaya and orange candy. Super tasty and drinkable, watch out!
First seen on Wednesday, November 18, 2020
Style: IPA - Black / Cascadian Dark Ale
ABV: 7 IBU: 50
Batch 3 June 2019-Hopped with Columbus, Chinook and Ekuanot for a classic mix of pine and grapefruit hop character. Made with a special malt to give dark colour without too much roastiness. Batch #1/2 Cascade, Centennial and Chinook hops for a nice punch of pine and grapefruit. We use special dehusked roasted barley for colour with minimal roasted flavours.
First seen on Tuesday, February 6, 2018
Style: IPA - Imperial / Double New England / Hazy
ABV: 8.2 IBU: 0
Hazy DIPA dry hopped exclusively with a heavy dose of New Zealand Nectaron. Brewed in collaboration with Blood Brothers Brewery in Toronto.
First seen on Tuesday, October 4, 2022
Style: IPA - Imperial / Double New England / Hazy
ABV: 8.2 IBU: 60
Hazy Double IPA hopped exclusively with Australian Galaxy Hops
First seen on Monday, July 20, 2020
Style: Farmhouse Ale - Saison
ABV: 5.5 IBU: 25
Farmhouse Style Pale ale with spelt, wheat and oats, fermented with 100% Brett Drei, hopped with Citra, Chinook and dry hopped with Azzaca
First seen on Monday, May 8, 2017
Style: IPA - American
ABV: 7.1 IBU: 0
Filtered West Coast Style IPA hopped with Simcoe and Mosaic. Notes of blueberry and pine on a bed of crushable goodness.
First seen on Wednesday, May 22, 2024
Style: Sour - Other
ABV: 5 IBU: 0
Kettle sour made with raspberry puree.
First seen on Friday, February 3, 2017
Style: IPA - Imperial / Double New England / Hazy
ABV: 8.8 IBU: 0
Hazy DIPA w/Talus, Idaho 7 + Cryo Idaho 7
First seen on Thursday, April 8, 2021
Style: Sour - Other
ABV: 5 IBU: 2
Kettle sour fruited with a blend of montmorency tart cherries and sweet cherries. Made using German pilsner malt, wheat malt, and oats.
First seen on Saturday, October 28, 2017
Style: IPA - Session
ABV: 4.5 IBU: 0
Hazy Session IPA w/Citra, Mosaic, Simcoe come together for notes of green mango, blueberry and peach.
First seen on Wednesday, April 28, 2021
Hopeye
By Andrew Gray
We Back (2025)
By Bill Buck
Hopeye
By Drunky Brewster
Hopeye
By Jamie Johnston
Holodeck
By Bernard Locht
Au Jus #21
By David St-Cyr
Hopeye
By CD J
Hopeye
By Henry Brown
San Diego Super Sauce
By Heather M
Pacno
By Audun Grimstad
Oktoberfest (2024)
By Rob Vickerson
Oktoberfest
By Rob Vickerson
Cenotaph
By Peter Szmrecsanyi
Hopeye
By Mark Abel
Hopeye
By Paul
Reviews
Faye Wang
Saturday, February 15, 2025
Great place for Friday nite! Pizza , beers and live Great For date or friends chill out! (We had a paint nite here on Valentine's Day, love it )
C. Franco Zambrano
Sunday, August 11, 2024
Randomly stopped by this cute little Brewery company today. From the moment we walked in, we felt very welcomed. Definitely, it's a place of inclusion. Ashley was welcoming and kind and extremely knowledgeable and helpful with what beers they offer. There was not a huge variety but definitely was an unique and wide spread of variations of flavours. A perfect spot to stop on a Sunday afternoon to end the weekend.
Stephanie Yeung
Friday, October 18, 2024
Really enjoyed the Pigasus Blonde Ale, there seems to be many events hosted here. Bring your own food. We came back for QE Trivia. It was super fun. The new in-house pizza is delicious especially the spicy pizza. I also loved the Oktober and Holy Trinity beers.
Kevin Singh
Sunday, September 22, 2024
Love grabbing drinks at this place. Their beers taste great, they have a nice selection, and the staff treat you like family. This place is a total hidden gem in Markham.
Sweetlie Scripts
Friday, January 17, 2025
Anna is an amazing trivia host!! The beer is delicious and the place is a vibe the trivia questions are fun and a great variety