Canada's Craft Brewery Map

Style: IPA - New England / Hazy

ABV: 6.8    IBU: 53

Our ongoing refinement of the perfect NE-style IPA. Always made with 3 hops- Simcoe, Citra and Mosaic. Made with a combination of Canadian 2-row barley, wheat and oats for haze and body.

First seen on Sunday, October 29, 2017

Style: Pale Ale - New England / Hazy

ABV: 5.6    IBU: 0

Hazy Pale Ale

First seen on Friday, December 16, 2016

Style: IPA - Imperial / Double

ABV: 8.8    IBU: 70

Batch 4 (Mar 2018) Hopped with Amarillo, Mosaic, Hallertau Blanc, Ekuanot Batch 5 (Mar 2019) Hopped with Citra, Australian Galaxy, Amarillo and Cryo Simcoe

First seen on Saturday, July 5, 2014

Style: Blonde / Golden Ale - Other

ABV: 4.9    IBU: 12

NEW recipe for 2023- now an easy drinking blonde ale. 100% canadian pilsner malt fermented with an English ale yeast. Notes of honey and sweet malt.

First seen on Saturday, December 28, 2019

Style: IPA - New England / Hazy

ABV: 6.8    IBU: 0

Hazy IPA with malted oats, hopped with Citra and Riwaka. Fermented with a special thiolized yeast.

First seen on Tuesday, January 25, 2022

Style: IPA - Triple

ABV: 11    IBU: 70

This Triple IPA is hopped with Nelson Sauvin, Strata, Galaxy, and Citra.

First seen on Friday, October 12, 2018

Style: IPA - Imperial / Double New England / Hazy

ABV: 8.4    IBU: 0

Hazy DIPA hopped with Nelson, Riawaka and Citra.

First seen on Friday, January 13, 2023

Style: IPA - Imperial / Double New England / Hazy

ABV: 8.8    IBU: 55

Like our standard Holy Trinity IPA, but more! It’s been way too long since we made a DIPA. Hopped with Citra, Mosaic and Simcoe. Made with wheat and spelt for haze and body. Tropical and juicy with notes of mango, dank pine and peach.

First seen on Wednesday, October 30, 2019

Style: Pilsner - German

ABV: 5    IBU: 35

German-style Pilsner Made with Floor Malted Bohemian Pilsner Malt, hopped with Saaz and Hallertau Mittelfruh

First seen on Tuesday, June 1, 2021

Style: IPA - Imperial / Double New England / Hazy

ABV: 8.2    IBU: 0

Hazy DIPA with Cryo Citra, Nelson and Nectaron hops

First seen on Tuesday, February 14, 2023

Style: IPA - Imperial / Double New England / Hazy

ABV: 8.2    IBU: 0

Hazy DIPA hopped with NZ Nectaron, Strata and Citra.

First seen on Monday, May 2, 2022

Style: Sour - Other

ABV: 5    IBU: 7

This kettle sour features over 200 lbs of apricot puree and a heavy dose of Citra hops for intense aromas of peach, pineapple, and tangerine. The apricot character becomes more apparent as the beer warms and adds some sweetness to balance out the intense sourness of the base beer, while the Citra adds complex tropical notes. This is a fun beer to explore all the flavours present, or casually slam back.

First seen on Thursday, February 1, 2018

Style: Stout - Irish Dry

ABV: 4.5    IBU: 40

Our take on a traditional Irish-style dry stout! Made with premium UK Maris Otter malt, flaked barley, and roasted barley for notes of milk chocolate, cocoa and a touch of biscuity malt. Smooth and easy drinking, just as it should be. Make sure to pour hard into a glass to get a nice creamy head.

First seen on Monday, March 9, 2020

Style: IPA - New England / Hazy

ABV: 7.8    IBU: 78

Hazy IPA hopped with Galaxy, Idaho 7 and Chinook

First seen on Wednesday, August 30, 2017

Style: IPA - Imperial / Double New England / Hazy

ABV: 8.2    IBU: 0

Hazy DIPA dry hopped exclusively with a heavy dose of New Zealand Nectaron. Brewed in collaboration with Blood Brothers Brewery in Toronto.

First seen on Tuesday, October 4, 2022

Style: IPA - American

ABV: 7.1    IBU: 0

Filtered West Coast Style IPA hopped with Simcoe and Mosaic. Notes of blueberry and pine on a bed of crushable goodness.

First seen on Wednesday, May 22, 2024

Style: IPA - Imperial / Double New England / Hazy

ABV: 8.8    IBU: 0

Hazy DIPA w/Talus, Idaho 7 + Cryo Idaho 7

First seen on Thursday, April 8, 2021

Style: IPA - Session

ABV: 4.5    IBU: 0

Hazy Session IPA w/Citra, Mosaic, Simcoe come together for notes of green mango, blueberry and peach.

First seen on Wednesday, April 28, 2021

Style: IPA - Imperial / Double New England / Hazy

ABV: 8.4    IBU: 0

Hazy DIPA with Riwaka, Galaxy, and Citra.

First seen on Thursday, August 11, 2022

Style: Sour - Other

ABV: 5    IBU: 1

Kettle sour primary fermented with Brett w/ peach puree added to secondary fermentation.

First seen on Sunday, March 5, 2017

Style: IPA - New England / Hazy

ABV: 7.2    IBU: 40

Packed full of pine, citrus, and tropical fruit notes, this is an ipa that demands just one more taste

First seen on Sunday, July 10, 2016

Style: Sour - Fruited

ABV: 5    IBU: 0

Sour ale with watermelon, strawberry, tangerine and lime juice, with added pink Himalayan salt. Our perfect summer crusher, not too sweet, not too sour.

First seen on Tuesday, May 23, 2023

Style: IPA - Imperial / Double New England / Hazy

ABV: 8.2    IBU: 0

Hazy DIPA hopped with Mosaic Incognito, Strata, and Riwaka. This simulation will take you anywhere you want to go.

First seen on Tuesday, February 22, 2022

Style: Sour - Fruited

ABV: 5    IBU: 6

Kettle Sour fruited with a massive amount of blueberry and peach puree.

First seen on Thursday, October 8, 2020

Style: IPA - Imperial / Double New England / Hazy

ABV: 8.5    IBU: 0

Hazy Single Hop DIPA w/Amarillo

First seen on Tuesday, May 18, 2021