Style: Belgian Blonde
ABV: 7.1 IBU: 0
Silver winner at the 2016 Canadian Brewing Awards, and Gold winner at the 2016 Ontario Brewing Awards, this Belgian Blond Ale has a unique fruity and spicy character derived from its yeast - most notably citrus, pear, and slight peppery notes. It is sweet up front and finishes dry with a noticeable alcohol warmth, yet is surprisingly refreshing. Allow yeast to settle after transport and store cool. Bottle should be opened and poured gently. LCBO# 480608
First seen on Saturday, September 19, 2015
Style: Wheat Beer - Witbier / Blanche
ABV: 4.8 IBU: 0
Bronze winner of the 2017 Ontario Brewing Awards, this traditional Belgian wheat beer is a light and refreshing ale brewed using Canadian wheat, orange peel, coriander, and chamomile. The beer has been fermented using a Belgian yeast strain, which adds an authentic spice and fruit profile. To get the full range of flavours this beer has to offer, the sedimented yeast should be gently roused before pouring the beer.
First seen on Sunday, April 10, 2016
Style: Belgian Dubbel
ABV: 7.5 IBU: 0
Gold winner at the 2017 Ontario Brewing Awards, this Dubbel has a deep red-brown colour that is matched with complex flavours and aromas attributed by Belgian candi-syrup - reminiscent of dark fruits, licorices, sweet berries, caramel, and a slight nuttiness. These qualities are complimented by the spice and fruit character of our Belgian yeast strain.
First seen on Saturday, November 21, 2015
Style: Belgian Tripel
ABV: 9 IBU: 0
Gold winner of the 2017 Canadian Brewing Awards, this Tripel is a full flavoured golden ale with a mildly yeasty, fruity and spicy aroma and matching flavour. The malt sweetness is well balanced with a dry finish and a lingering alcohol warmth.
First seen on Saturday, December 19, 2015
Style: Stout - Milk / Sweet
ABV: 5.3 IBU: 0
The Black Sheep is packed with roasted barley character and strong coffee flavours, along with hints of dark chocolate. The addition of lactose provides a full-bodied sweetness complemented by a touch of vanilla at packaging time.
First seen on Monday, September 28, 2015
Style: Pale Ale - Belgian
ABV: 5.3 IBU: 0
This Belgian Pale Ale has been given a New World twist by being hopped with Cascade and Crystal hops. These provide a noticeable citrus and floral aroma and flavour. The Belgian yeast strain adds complexity with its spicy character. Overall it is a very light and easy-drinking beer. This beer has been bottle conditioned and contains yeast. Allow yeast to settle after transport and store cool. Pour beer gently, leaving yeast sediment intact.
First seen on Friday, October 9, 2015
Style: IPA - Belgian
ABV: 8.5 IBU: 0
First seen on Saturday, February 18, 2017
Style: Farmhouse Ale - Grisette
ABV: 5 IBU: 0
First seen on Sunday, June 10, 2018
Style: Belgian Quadrupel
ABV: 10.5 IBU: 0
The aroma coming off the St. Arnoldus Quad is quite powerful and certainly something to take the time for. It is very fruity on the nose with a bread-like malt background and there is a noticeable alcohol presence. Most perceptible are berry, dark cherry, and raisin aromas. The flavour matches the smell closely. The beer has a strong fruit flavour and sweetness up front with a well-balanced lingering bitterness in the aftertaste. Fruit is again reminiscent of cherry, raisin, and berry. A bready and caramel maltiness background with a hint of nuttiness and chocolate to be discovered. The St. Arnoldus is full bodied and highly carbonated, but still finishes quite dry. A lot of alcohol warmth can be felt, esp. as the beer reaches serving temp.
First seen on Thursday, November 24, 2016
Style: Sour - Fruited
ABV: 7 IBU: 0
Aroma has tangy, fruity notes on the nose. Effervescent tart tingliness on the tongue
First seen on Saturday, October 6, 2018
Style: Sour - Other
ABV: 6.3 IBU: 0
First seen on Saturday, September 29, 2018
Style: Wheat Beer - Witbier / Blanche
ABV: 5 IBU: 0
Mouth puckering wheat beer
First seen on Sunday, January 7, 2018
Style: Belgian Enkel / Patersbier
ABV: 5.5 IBU: 0
This Belgian Single has been bottled using a blend of brettanomyces yeast strains. A secondary fermentation in the bottle will produce fruity, spicy, and funky farmhouse aromas and flavours that will change over the course of months and years. Drink this beer fresh or allow it to age in your cellar to develop additional complexity.
First seen on Monday, July 24, 2017
Style: Belgian Quadrupel
ABV: 11 IBU: 0
First seen on Tuesday, December 5, 2017
Style: Lager - Amber / Red
ABV: 5 IBU: 0
First seen on Saturday, September 1, 2018
Style: Sour - Other
ABV: 7 IBU: 0
First seen on Sunday, March 24, 2019
Style: Belgian Strong Dark Ale
ABV: 10.6 IBU: 0
Effervescent Ruby beer with complex notes of dried fruit and cherry. A pronounced tartness brightens and dries the palate.
First seen on Saturday, December 22, 2018
Style: IPA - Black / Cascadian Dark Ale
ABV: 6 IBU: 55
First seen on Thursday, February 1, 2018
Style: Pumpkin / Yam Beer
ABV: 6.5 IBU: 0
Previously known as the Night Beer Before Christmas, this pumpkin spice ale is a seasonal favourite.
First seen on Saturday, November 19, 2016
Style: Farmhouse Ale - Saison
ABV: 5.3 IBU: 0
First seen on Monday, June 25, 2018
Style: IPA - American
ABV: 5 IBU: 0
First seen on Saturday, November 10, 2018
Style: Winter Ale
ABV: 4.6 IBU: 0
CHRISTMAS BEER RELEASE! Holly brewed a delicious "La Befana". This friendly witch is the Italian version of Santa, delivering presents to kids in Italy on her broom stick! With its sweet biscuity base and warm winter spice kick it is a perfect comforting beer reminiscent of your Christmas cookie favorites. 4.6% alc./vol. Enjoy on a cold night with good company as Holly suggests!
First seen on Tuesday, December 25, 2018
Style: Table Beer
ABV: 4 IBU: 0
First seen on Saturday, May 5, 2018
Style: Pale Ale - Belgian
ABV: 5.1 IBU: 0
First seen on Monday, December 28, 2015
Style: Belgian Blonde
ABV: 5.5 IBU: 0
First seen on Sunday, December 10, 2017
St. Barbara Tripel
By Robert H
St. Barbara Tripel
By Armand Eijck
St. Arnoldus Quad
By Derrick Hambly
Black Sheep
By Devon Lansdell
Black Sheep
By Jeff Weir
St. Arnoldus Quad
By Jeff Weir
Belgian Blond
By Jeff Weir
Wit
By Jeff Weir
St. Barbara Tripel
By Steve Benoit
Flanders Red (2017)
By Joel Melton
St. Barbara Tripel
By Ad Van Beijsterveldt
St. Armandus Dubbel
By Geoff Lutz
St. Barbara Tripel
By Bert Van den Bosch
St. Barbara Tripel
By David Dl
St. Barbara Tripel
By Derrick Hambly
Reviews
Steve Neirinckx
Sunday, January 19, 2025
We had been jumping brewery to brewery throughout the day. We had been to Charlottesville (awesome brewery!), Eco Reserve (great service and atmosphere). We had been to a few in Hamilton area that were great also. The 4 of us usually map out a brewery tour on random weekends so to say we have been to a tonne throughout Ontario North, South, East, West is not far off the mark. We had not had a great experience on our previous visit a while back so we thought we'd give it another chance. As others had attempted to do in other reviews. I dropped my wife and our friends off at door to park. They were already walking out by the time I came in. All we wanted was to sit in restaurant area and have a pint. My buddy said after hesitation from the one girl working the owner interjected and said they have reservations at 6 so they can't accommodate. It was 1:30 in the afternoon!! Not sure how the 2 already sitting at restaurant got in but it was a ghost town. My buddy already got a bad vibe so he was somewhat prepared for a negative experience. At the end of the day I think any negative rating is going to have similar excuses from the establishment. I am self employed and would started liquidating my staff if I even caught wind of this type of service - let alone be the owner who echos the same experience. We will never return no matter what the response is if any. Terribly run, staffs give a shit factor is 0, and ambiance is terrible. There are 100's above 100's of legit breweries in Ontario and surrounding area that well deserve the business from us. Good luck - your gonna need it! Update - if anyone wants a heads up, the below response is utter BS and I nearly never go this deep or provide reviews anywhere. I just don't return but this place is a gong show.
Sam Zurg
Tuesday, November 26, 2024
My friend introduced me to this place a year or so ago when I was visiting. The young lady in the bottle shop explained to us about their refillable growler option and I paid a premium amount (at least an extra $20) to have the refillable container. She said we could bring it back and have it refilled anytime. So, on Friday, we returned only to have the owner insist, in a very rude and dismissive manner, that they haven't done this in 4 to 5 years. When we tried to explain that it was just last year his staff had sold this to us (bottle clearly marked with their name!), he doubled down on his insistence and rudeness. When I asked for the deposit back, he refused to give me the money or take back the bottle, stating any microbrewery will refill it (except theirs?!?!?!?!) and said they don't do it anymore because they can't keep up with demand! (As we stood in the empty business). So, apparently customer service is not even a consideration and the $20 and being right is more important. Zero stars. We won't be back. EDIT: I have eaten at this location once before. The service was extremely slow and the food was, at best, forgettable and overpriced. Inherent in "atmosphere" is how you treat your customers. Again, zero stars isn't an option, unfortunately. After doing some checking, most places WON'T refill someone else's growler and this expensive "collector's item" is now at the local recycling facility as I no longer had a use or a desire to keep it as a reminder of this extremely negative interaction. As for the "business model", there was literally not one customer there except us and we left empty-handed and unhappy when it was our intention to stay and have a drink. Doubling down on being "right" rather than taking customer feedback to make necessary changes (rudeness and lack of customer service/satisfaction seems to be a common theme) will likely be the downfall of this brewery. Unfortunate.
John Cox
Saturday, January 4, 2025
We visited early July 2024 as part of a day trip to breweries in the area. On arrival to the old school building the first impression was a neglect of landscaping. Entering the front door you are left to wonder if you are at a brewery. We were met by a hostess and asked if we wanted to sit indoors or patio. We wanted a break from the heat so asked for indoor. The host took is to the very small space which is very tastefully decorated and had a very cool vibe.but upon getting to the door another staff person didn't want us to be seated inside and we were questioned what we wanted.just a quick beer. So they allowed it. There were 3 female staff working around the bar and a chef here and there. It took 10 minutes for us to be asked what we wanted. Two females just stood behind the bar while the other female was working her tail off inside and outside. From the posted beer list I made my choice and then told they didn't have it, then said second choice and it too was unavailable. So they then told me what they did have. Beer arrived, drank it quick as it was clear we weren't valued for coming to their establishment. Asked to pay, and the two females behind the counter said they couldn't help. After a longer then needed wait our server cashed us out and we departed and left disappointed. I've been to 90+ Craft Breweries throughout Ontario and this one is close to the bottom. These venues are usually amazing places to interact with staff and brewers themselves and they are appreciative of the business but we didn't get that here; we were made to feel as an interruption. Beer was Ok, 3/5. It has potential but on our visit they missed the mark. Or maybe craftheads aren't their target audience. Meuse and Charlotteville hit the nail on the head with the experience and customer service and made the trip worthwhile.
A Rulli
Tuesday, January 14, 2025
I've been wanting to come to this place for a very long time. Finally glad I did, and it was a lovely experience. Food was amazing, the inside of the building's gorgeous, and service was great.
Lia Keeping
Monday, August 19, 2024
Disappointed I recently visited this location with high hopes, but my experience was nothing short of dreadful. From the moment I walked in, it was clear that customer service was not a priority. The staff was indifferent, barely acknowledging our presence, and seemed more interested in chatting amongst themselves than attending to paying customers. Like Melanie, we were also seated in the dark, cramped, dark hall while the dining room was empty. Not allowed in. Say what? We felt like second class citizens. I've been in customer service all my life and I was shocked. When I finally received my beer, it was an absolute disappointment. It was flat, tasteless, and far from what one would expect from a brewery that supposedly takes pride in its craft. It felt like I was drinking something that had been sitting out for days. I even had to double-check to see if it was the right order because it tasted nothing like what was advertised. The overall atmosphere didn't help either. The place lacked any warmth or welcoming vibe, making it clear that they couldn't care less about the customer experience. The lack of attention to detail, poor service, and subpar product made this visit a complete waste of time and money. If you're looking for quality beer and decent service, I strongly recommend going elsewhere. This place doesn't deserve your business. Avoid at all costs!