Canada's Craft Brewery Map

Style: Red Ale - American Amber / Red

ABV: 5.1    IBU: 31

Dark malt notes with a clean, short bitterness on the finish

First seen on Thursday, June 23, 2011

Style: Lager - Helles

ABV: 4.8    IBU: 19

Heller High Water is a Pale (hell) straw coloured Bavarian Lager. Brewed with German malts, German noble hops and a genuine Munich yeast

First seen on Friday, June 1, 2012

Style: Blonde / Golden Ale - Other

ABV: 4.9    IBU: 30

This all malt Pale Ale is clean drinking with a noticeable short bitter finish. Natural Blonde was our first beer back in 2010 and has always been our most food friendly brew.

First seen on Friday, January 7, 2011

Style: IPA - Black / Cascadian Dark Ale

ABV: 6    IBU: 77

The style is Cascadian Dark Ale, also known as a Black IPA or an American Black Ale. The pitch black colour introduces you to roasted malt ­flavours, but with a major hop presence you would expect from an IPA. - See more at: http://www.kbeer.ca/our-beers/#type-4

First seen on Wednesday, January 25, 2012

Style: Stout - Milk / Sweet

ABV: 4.8    IBU: 36

"Our inspiration for this beer comes from our family who have been farming in Bristol, Quebec since 1925. This 150 acre farm has seen a lot of change over the years but still remains in the family. We first started out with dairy cattle and now are farming soybeans and hay. This stout offers a balance of roasted malts and residual sweetness."

First seen on Friday, October 16, 2015

Style: Shandy / Radler

ABV: 3    IBU: 10

Radler first became popular in 1922 in the town of Deisenhofen, Germany. The beverage was an instant favourite with the local cyclists travelling from Munich. 40 years prior, Ottawa's first bicycles were imported in 1882 from England at a price of $300 each by George A. Mothers ill, founder of the Ottawa Bicycle club, the oldest and one of the largest clubs in Canada. We first made this beer in 2014 to celebrate the 20th Anniversary of Pub Italia."

First seen on Sunday, May 24, 2015

Style: Pilsner - Czech / Bohemian

ABV: 4.8    IBU: 25

A refreshing collaboration between a great local brewer and a great local pub. A traditional Czech Pilsner made with 100% Superior Pilsen Malt and Hallertau Hops. Giving a refreshing and crisp beer.

First seen on Sunday, December 3, 2017

Style: Pale Ale - American

ABV: 4.8    IBU: 40

An APA made the Canadian way! Malt from the East Coast, hops from the West Coast, yeast from Niagara, and water from the nation's capital. This brew offers aromas of citrus and subtle spice with a balanced bitter finish. 5% of the sales of this beer are donated to Canadian charities focused on empowerment of women.

First seen on Wednesday, February 19, 2020

Style: IPA - American

ABV: 6.4    IBU: 64

West Coast style IPA with prominent aromas of pine and citrus.

First seen on Wednesday, September 26, 2018

Style: Wheat Beer - Hefeweizen

ABV: 5.3    IBU: 15

First seen on Saturday, June 11, 2016

Style: IPA - New England / Hazy

ABV: 6.2    IBU: 50

Staff Pick # 11 Despite being born and raised in Ottawa, Danny's family roots come from the North Shore of Nova Scotia. His Grandmother Molly MacFarlane is from Williams Point and his Grandfather Ralph McCallum is from Truro. When it came to choosing a style for his Staff Pick, Danny wanted something that would represent the East Coast so a NEIPA was an ideal choice. This beer offers flavours of fruit, citrus and hops with a soft and fluffy mouthfeel

First seen on Thursday, July 22, 2021

Style: Lager - Vienna

ABV: 5.2    IBU: 28

Sasquatch Schnitzel is a Vienna-style lager brewed with specialty M3 Vienna malt and Ontario Sasquatch hops. This classic amber beer has notes of toasted bread and a hint of caramel, balanced with a combination of zesty noble hops and citrussy Sasquatch.

First seen on Thursday, September 14, 2023

Style: IPA - American

ABV: 6    IBU: 60

First seen on Sunday, March 5, 2017

Style: Lager - American Light

ABV: 4    IBU: 11

First seen on Wednesday, July 24, 2019

Style: Historical Beer - Dampfbier

ABV: 5.1    IBU: 14

The first steamboat on the Ottawa River was the sidewheel paddle-steamer Lady Colborne. Starting in 1832, this 100 foot long passenger steamer worked on the Ottawa between Aylmer and Fitzroy four times a week in each direction, for the seven months that the river was open each year. Dampfbier (German for steam beer), is a rare centuries-old style, and was traditionally known as a beer for the common folk. Brewed with German weizen yeast, this all malt brew has hints of clove and a mild hop finish. This beer was formally known as Dartmouth Common

First seen on Thursday, December 24, 2015

Style: Lager - Vienna

ABV: 5.6    IBU: 26

Deep gold, rich and malty with a dry finish

First seen on Wednesday, September 21, 2016

Style: IPA - White / Wheat

ABV: 5.4    IBU: 49

First seen on Saturday, April 25, 2015

Style: Shandy / Radler

ABV: 4.5    IBU: 0

First seen on Friday, July 19, 2019

Style: Old / Stock Ale

ABV: 4.4    IBU: 60

First seen on Friday, June 2, 2017

Style: Brown Ale - American

ABV: 5    IBU: 33

Sweet and spicy, just like a delicious cake everyone loves on Sunday after dinner. just missing the cream cheese frosting

First seen on Friday, October 12, 2018

Style: Porter - American

ABV: 5    IBU: 0

Pennsylvania Porter.

First seen on Saturday, November 19, 2011

Style: IPA - American

ABV: 7.2    IBU: 80

Our inspiration for this beer comes from the storied lumber industry on the Ottawa River, and the massive log booms that would be towed downstream to the sawmills. These log booms contained hundreds of pine trees and became most well known with the iconic image of a broken boom on the back of the Canadian One Dollar Bill. We brew this beer with an abundance of four different hop varietals, to provide complex and assertive aromas of pine and citrus.

First seen on Friday, April 30, 2021

Style: IPA - American

ABV: 5.8    IBU: 68

A 'Bavarian spin on a West Coast IPA'. 100% Polaris hops. German malt and yeast.

First seen on Saturday, March 23, 2013

Style: Lager - Pale

ABV: 4.6    IBU: 0

First seen on Thursday, May 21, 2020

Style: Stout - Irish Dry

ABV: 4.4    IBU: 40

First seen on Saturday, July 20, 2019