Canada's Craft Brewery Map

Style: Pale Ale - Other

ABV: 5.5    IBU: 20

This is our everyday drinking beer. We use a base grain called Maris Otter, a premium British malt that gives a richness & nutty character to add a bit of complexity to an everyday style. Brewed with American hop varieties but used sparingly for both IBU’s and flavours.

First seen on Friday, December 29, 2017

Style: IPA - American

ABV: 6.5    IBU: 50

We produce lighter version of the style, while still moderately hopped. We’ve decided to concentrate on the aromatics of the hops by using five different varieties to give a more complex & less bitter version of the favourite beer style. Lots of tropical and citrus notes on the nose and palate.

First seen on Saturday, February 17, 2018

Style: Wheat Beer - Hefeweizen

ABV: 5.2    IBU: 14

We modified the traditional recipe a bit and produced a beer with a bit more malt character and weight to it, while still maintaining the traditional notes of clove and banana.

First seen on Saturday, October 28, 2017

Style: Farmhouse Ale - Saison

ABV: 6    IBU: 20

A Nova Scotian Ale brewed with Shoreline malt a local NS yeast strain from Big Spruce Brewing. This beer has been made to really showcase the yeast. You’ll find tropical fruit such as pineapple, mango & a bit of lemon rind on the finish.

First seen on Saturday, May 12, 2018

Style: Kölsch

ABV: 5.2    IBU: 20

A German Kolsch style lightly dry hopped with Lemondrop hops at several stages throughout the brewing process. Enjoy the classic cereal character of our usual Kolsch, but with undertones of sunny lemon.

First seen on Saturday, May 16, 2020

Style: Porter - English

ABV: 5.7    IBU: 25

Loads of roasted dark malt character with notes of coffee, chocolate and caramel. This porter offers some bitterness, but balanced by a sweeter malt profile.

First seen on Saturday, February 17, 2018

Style: Altbier - Sticke

ABV: 5.6    IBU: 40

Our Altbier is a version of Altbier called a Sticke Alt. This classic style differs from a traditional Altbier by being darker, fuller bodied & intense in flavor with higher IBU’s to balance out the caramel & molasses flavours.

First seen on Sunday, July 29, 2018

Style: Historical Beer - Kottbusser

ABV: 5.6    IBU: 20

This very old German beer style was brewed in the town of Cottbuss, apparently a region that played fast & loose with the Reinheitsgebot purity laws of the time. This beer is made with barley, wheat & oats, lightly hopped & fermented with a german ale yeast. Once fermentation has ended we added honey & molasses.

First seen on Saturday, July 20, 2019

Style: Lager - Helles

ABV: 5.4    IBU: 18

Our Munich Helles is a light gold, mildly hopped lager brewed in the classic German style. Fermented slow & cold, you’ll find a clean bread and light biscuit flavor balanced by a touch of bitterness. This refreshing medium bodied beer is the perfect easy drinking everyday beer.

First seen on Tuesday, March 19, 2019

Style: Belgian Blonde

ABV: 6.3    IBU: 30

An easy drinking, higher alcohol beer will catch you while you’re not looking. Lighter malt flavours mixed with lighter spicy and fruity esters from the yeast make for a nicely balanced beer. Although this beer registers at 30 IBU’s, they’re almost hidden by everything else going on in this beer.

First seen on Saturday, February 17, 2018

Style: Farmhouse Ale - Saison

ABV: 6.8    IBU: 40

Hopped at several stages with Nelson Sauvin hop from New Zealand, said to be similar in aromatics and flavours to a sauvignon blanc wine. Notes of gooseberry, passion fruit, pineapple and lemon with a full body and long finish.

First seen on Friday, July 20, 2018

Style: Historical Beer - Dampfbier

ABV: 5.2    IBU: 20

The original Steam beer (please don’t sue us Anchor). This German style is an all barley malt beer without wheat but fermented with a traditional weizenbier yeast. A light, malty and aromatic beer.

First seen on Saturday, May 26, 2018

Style: Spiced / Herbed Beer

ABV: 6.5    IBU: 35

Our house French Saison Beer made with local Chester Basin Lavender, fresh lemon rind & a bit of ginger. A nicely balanced & interesting beer.

First seen on Tuesday, October 10, 2017

Style: Farmhouse Ale - Saison

ABV: 5.2    IBU: 35

A lighter version of our Nelson Saison beer. Hopped at several stages with Nelson Sauvin hops, said to be similar in aromatics and flavours to the Sauvignon Blanc wine. Notes of gooseberry, passion fruit, pineapple and lemon with a full body and long finish.

First seen on Saturday, May 8, 2021

Style: Wheat Beer - Dunkelweizen

ABV: 5.5    IBU: 14

Full of the banana & clove characteristics you expect from a weizen yeast paired with caramel, chocolate and a bit of roasted malt from the darker grains used to produce this beer.

First seen on Sunday, October 14, 2018

Style: IPA - Imperial / Double

ABV: 8    IBU: 65

Fermented with Hornindal Kveik ale yeast, hopped during the boil, and dry hot with several new world hop varieties, this beer features citrus and tropical fruit aromas with a balanced bitter finish.

First seen on Wednesday, September 16, 2020

Style: IPA - Imperial / Double

ABV: 8    IBU: 60

First seen on Tuesday, October 8, 2019

Style: IPA - Brut

ABV: 6.5    IBU: 10

Produced to emulate one of our favourite grape varieties, muscat. We added peaches, grapefruit and orange zest to the boil along with a few hops for flavour but not bitterness. Once we moved the beer to the fermenter we added fresh NS strawberries & after several days dry hopped with hops carrying citrus character. An enzyme was also added to make this beer very dry, hence the Brut designation. And like a wine this beers aromatics open up in the glass.

First seen on Saturday, August 10, 2019

Style: Festbier

ABV: 5.9    IBU: 25

Munich Octoberfest Style

First seen on Thursday, October 7, 2021

Style: Pilsner - Czech / Bohemian

ABV: 5.7    IBU: 40

First seen on Monday, May 23, 2022

Style: IPA - American

ABV: 6.5    IBU: 30

First seen on Saturday, December 11, 2021

Style: Belgian Tripel

ABV: 8.9    IBU: 40

Three different Belgian yeast strains were used and a ten week fermentation took place to make this Tripel. This beer is quite aromatic with spices, particularly clove & supported by fruit esters such as banana, orange & apricot. The balanced malt & hop character makes for a very drinkable 8.9% beer

First seen on Sunday, February 4, 2018

Style: IPA - Rye

ABV: 4.5    IBU: 35

Brewed with Rye & English Maris Otter malt for a heavier body and a hint of spice. It boasts complex aromatics of citrus & tropical fruits from generous hop additions throughout, and finishes dry and refreshing.

First seen on Thursday, July 23, 2020

Style: Cream Ale

ABV: 5.3    IBU: 14

A refreshingly dry medium bodied beer with balanced maltiness. Combining the easy drinking nature of a lager, with light fruit characteristics of an ale to make the perfect warm weather sipper.

First seen on Monday, August 2, 2021

Style: Farmhouse Ale - Saison

ABV: 6.8    IBU: 25

First seen on Monday, June 10, 2019