Style: Rye Beer
ABV: 4.8 IBU: 0
Toffee aroma with hints of rye, reminiscent of Canadian whiskey. Slick mouthfeel and a malty backbone compliments the spiciness of the rye, creating a beer full of character.
First seen on Wednesday, August 23, 2017
Style: Pale Ale - American
ABV: 5.7 IBU: 0
American-style pale ale brewed with generous amounts of Cascade & Columbus hops. Grapefruit & piney flavour with a dank character.
First seen on Saturday, April 7, 2018
Style: Cream Ale
ABV: 4.5 IBU: 0
Slight fruity aroma. Light body, dry and refreshing. This beer is made with 100% malt, with no adjuncts, providing more flavour than your average cream ale.
First seen on Wednesday, August 23, 2017
Style: Brown Ale - English
ABV: 5.6 IBU: 0
A nutty chocolate aroma carries over into the flavour. Medium full-body and malty, with a slight grainy dryness supplied by ample amounts of toasted malts.
First seen on Thursday, August 24, 2017
Style: Bitter - Session / Ordinary
ABV: 4.6 IBU: 0
Sweet malt aroma. Biscuit and caramel flavours with a pleasant yeast derived fruitiness. Moderate English hop character.
First seen on Wednesday, August 23, 2017
Style: Stout - Other
ABV: 5.3 IBU: 0
Aroma of dried fruits and chocolate. Medium-full body. Notes of dark chocolate, coffee, and a hint of molasses.
First seen on Thursday, August 24, 2017
Style: IPA - American
ABV: 6.8 IBU: 0
First seen on Saturday, May 25, 2019
Style: IPA - Session
ABV: 4.3 IBU: 0
Easy-drinking session IPA showcasing piney, mango and citrus flavour & aroma from Chinook, Mosaic & Citra hops.
First seen on Friday, April 5, 2019
Style: Fruit Beer
ABV: 4.4 IBU: 0
Wheat beer made with loads of real raspberry. Bright pink raspberry colour, intense raspberry aroma, and a balanced raspberry flavour with a slight tart finish.
First seen on Sunday, June 17, 2018
Style: Porter - Smoked
ABV: 5.6 IBU: 0
A rich, malty porter with a pronounced, but not overpowering, smokiness from beachwood-smoked malt.
First seen on Saturday, March 3, 2018
Style: Sour - Other
ABV: 4 IBU: 0
Kettle Sour Dry-Hopped with Citra and Mosaic.
First seen on Friday, January 15, 2021
Style: Pale Ale - Other
ABV: 5.3 IBU: 0
First seen on Saturday, August 15, 2020
Style: IPA - American
ABV: 7.1 IBU: 0
First seen on Wednesday, August 23, 2017
Style: Sour - Other
ABV: 3.6 IBU: 0
Member of the Split Rock Sour Series. Kettle sour, dry-hopped with Citra hops. Medium-sour with lemony and citrus flavour.
First seen on Wednesday, June 27, 2018
Style: IPA - New England / Hazy
ABV: 6.5 IBU: 0
First seen on Saturday, August 7, 2021
Style: Sour - Traditional Gose
ABV: 4 IBU: 0
Gose with Juniper and Newfoundland Sea Salt
First seen on Sunday, August 1, 2021
Style: IPA - Session
ABV: 4.4 IBU: 0
First seen on Monday, November 11, 2024
Style: Wheat Beer - Witbier / Blanche
ABV: 4.5 IBU: 0
A Belgian Witbier with coriander and orange peel.
First seen on Monday, September 11, 2017
Style: Farmhouse Ale - Sahti
ABV: 5.6 IBU: 0
Sweet malt aroma, biscuit and caramel flavours with a pleasant yeast derived fruitiness. Moderate English hop character.
First seen on Thursday, December 5, 2024
Style: Sour - Fruited
ABV: 4.5 IBU: 0
First seen on Thursday, September 26, 2019
Style: Blonde / Golden Ale - American
ABV: 4.4 IBU: 0
First seen on Friday, June 14, 2024
Style: Sour - Other
ABV: 3.8 IBU: 0
This batch of our kettle sour was dry-hopped with Mosaic hops, giving it dominant flavours of stone fruit, pineapple & mango and hints of blueberry and herbs. It's medium-sour and pretty refreshing at 3.8% ABV.
First seen on Saturday, February 9, 2019
Style: Sour - Fruited
ABV: 4.3 IBU: 0
#7 of Sour Patch B'ys kettle sour series. Peach and passionfruit added post-fermentation.
First seen on Monday, July 15, 2019
Style: IPA - Brut
ABV: 7 IBU: 0
Brut-style Ale. Hopped with Sabro and Simcoe hops. Touch of rye added for subtle malt complexity. Collaboration with Landwash Brewery.
First seen on Saturday, September 7, 2019
Style: Lager - Amber / Red
ABV: 5 IBU: 0
First seen on Tuesday, November 19, 2019
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