Canada's Craft Brewery Map

Style: Pale Ale - New England / Hazy

ABV: 5.5    IBU: 35

A haze sets in on the harbour. Still, we find ourselves bound for the wharf - for labour, adventure, a fresh start. Wharfbound hazy pale ale blends New Brunswick grown and malted pale ale and 2-row barley malts plus Canadian wheat and a healthy amount of flaked oats, layered upon several tidal charges of Citra and Simcoe in the whirlpool and dry-hop.

First seen on Thursday, May 6, 2021

Style: Bitter - Best

ABV: 4.6    IBU: 30

A pub ale - a throwback to the great British session ales hand-pumped by the imperial pint glass. Herringbone is brewed with a base layer of heritage Golden Promise, dark crystal malt, and classic East Kent Golding hops.

First seen on Thursday, May 6, 2021

Style: Kölsch

ABV: 4.5    IBU: 13

Our kölsch-style ale. Light and clean, our take on the classic German lagered ale is refreshing and approachable and made for drinking, without sacrificing flavour. Brewed with 100% Lakeview Hops Mt. Hood from nearby Harvey, New Brunswick Pilsner malt, a clean kolsch ale yeast, and incredibly soft water from the Chamcook Lake reservoir.

First seen on Monday, July 12, 2021

Style: Stout - Oatmeal

ABV: 5    IBU: 16

Dark and delicious, our first true stout is brewed with a Scottish base malt, three types of rye, lots of oatmeal, chocolate malt, crystal malt and honey malt, 100% local hops from Lakeview in Harvey, plus a small dash of lactose to add a hint of sweetness. Expect equal parts roasted coffee, milk chocolate and dark fruit layered on a deep brown, lightly creamy base.

First seen on Friday, November 18, 2022

Style: Lager - Tmavé (Czech Dark)

ABV: 4.8    IBU: 16

Lagered two full months, and brewed entirely with floor-malted pilsner and black malts, plus Saaz and a touch of Harmonie hops, Wooden Castle features 100% Czech ingredients and patience that only the winter here allows. We get soft bittersweet chocolate, lightly roasted coffee and bread crusty notes layered on a light to medium body that drinks perfectly with the warming sun on your face.

First seen on Saturday, March 4, 2023

Style: Wheat Beer - Other

ABV: 4.3    IBU: 15

"I need those baskets back!" Our refreshing take on a little piece of Canadiana, Peach Basket is brewed with 100% Canadian wheat, oats and 2-row malts, local Cashmere hops from Lakeview Hops in Harvey, NB and real pureed peaches. It's a soft, peachy summer slammer.

First seen on Sunday, May 21, 2023

Style: IPA - American

ABV: 6.5    IBU: 60

Buoy Tree is our seasonal piney, West Coast style IPA. Brewed with lots of Canadian pale barley malt, Canadian wheat and a bit of caramel malt to round out the colour and body a bit, we put the focus on using as many local piney, citrus-forward hops as we reasonably could. Equal parts Cascade and Chinook hops from Lakeview Hops in Harvey deliver waves of pine, orange and grapefruit aromas and flavours, plus some Simcoe from the West coast helps tie those evergreen qualities together. We dialled the bitterness up a bit on this one, giving the mouthfeel a more pronounced finish that lingers with you ‘til the next sip. A medium body and a softer carbonation support the beer throughout, with a sneakier abv. to get you through the ugliest of sweater parties. Brewed once a year and best enjoyed in the winter season!

First seen on Tuesday, December 13, 2022

Style: IPA - New Zealand

ABV: 6.2    IBU: 30

Hazy and tropical, featuring hard-to-find Riwaka and Nelson Sauvin hops from Southern New Zealand in both the whirlpool and dry-hop, layered on a malty base of New Brunswick pilsner, plus Canadian 2-row, oats and wheat; expect bold notes of watermelon gummies, pink grapefruit and sauvignon blanc.

First seen on Friday, July 14, 2023

Style: Cream Ale

ABV: 5    IBU: 10

A clean, light ale with a touch of honey sweetness. Brewed with New Brunswick 2-row malt, Canadian Honey malt plus a dash of New Brunswick Willamette hops, Seafoam is clean and classic and easy to drink. Gluten-reduced for those folks with gluten sensitivities!

First seen on Monday, January 17, 2022

Style: Blonde / Golden Ale - American

ABV: 5.5    IBU: 30

Gluten-reduced, charitable American Blonde Ale. Classic and balanced. Notes of orange zest and pine. $1 from every litre sold in 2025 goes to

First seen on Friday, July 14, 2023

Style: IPA - Brown

ABV: 6.5    IBU: 60

Black with an umbral haze that permeates, Moonshadow's bold Eclipse + Chinook hop aromas layer passionfruit and pine over a slightly roasty, bittersweet chocolate-forward base. An ecliptic trip.

First seen on Saturday, May 11, 2024

Style: Scottish Ale

ABV: 3.8    IBU: 16

*GOLD - CANADA BEER CUP 2024* Colder weather necessitates maltier beers, but not always the extra alcohol that comes with big winter ales. Our answer to that is Greenock, a Scottish-style ruby red ale that’s deep in colour but light on booze. We used a distinctive Scottish base malt, lightly earthy hops from East Kent, a touch of Demerara sugar and a blend of ale yeasts to create our approximation of what would traditionally be known as an 80 schilling ale in Scotland. Expect aromas and flavours of freshly toasted biscuits, faint toffee and a touch of strawberry jam

First seen on Tuesday, December 6, 2022

Style: IPA - New England / Hazy

ABV: 7    IBU: 54

Tropical, juicy, full-bodied and creamy, Dayspring explodes with big hoppy aromas of mango, peach and melon softly layered on a lightly doughy malt base. A springtime IPA that is both robust and bright with a big tropical sweetness upfront and a deceptively drinkable dry finish.

First seen on Tuesday, March 7, 2023

Style: IPA - Imperial / Double New England / Hazy

ABV: 7.5    IBU: 50

Brewed with our friends at the Just the Beer Talking podcast, as well as some of the fine folks from Hampton Brewing, Oh Boy! features an irresponsible amount of El Dorado and Sasquatch hops layered on a base of New Brunswick grown and malted 2-row and Vienna malts. It'll get ya sayin'...

First seen on Friday, March 8, 2024

Style: IPA - New England / Hazy

ABV: 6.8    IBU: 45

Historically, Saint Andrews has always gotten a little quieter as fall settles in and our seasonal residents return to New England and parts further south. A bolder, colder weather cousin of Wharfbound, Southbound has big juicy notes of tropical pineapple, mango and citrus fruits.

First seen on Friday, November 10, 2023

Style: IPA - New England / Hazy

ABV: 6.4    IBU: 40

Fresh Hop 2024 is a as-local-as-it-gets IPA featuring all kinds of fresh picked Cascade hops from Lakeview Hops in Harvey, NB - plus more of their freshly harvested and pelletized Cashmere and Centennial, layered on a base of New Brunswick grown and malted 2-row malt from Proud Maritime Malthouse in Northern NB. It doesn't get any fresher!

First seen on Saturday, September 21, 2024

Style: IPA - New Zealand

ABV: 6.2    IBU: 38

Conceived by the women of Saint Andrews Brewing Company and brewed for International Women's Day, Matriarch is a special hazy IPA brewed with a huge charge of Nelson Sauvin, plus some Galaxy and Citra layered on an oat-heavy base of Golden Promise and 2-row, then fermented with Escarpment Labs Foggy London Ale. To this we added a small dose of heritage hops, grown in our family for five generations in PEI, then later Oromocto, St. Stephen and Smithfield. This beer throws off huge notes of sweet orange creamsicle, ripe papaya and grapefruit zest with low background herbaceousness. Limited quantities!

First seen on Friday, March 7, 2025

Style: Brown Ale - Belgian

ABV: 6.5    IBU: 20

In the the ghostly spirit of famed secret heir to the throne/19th century Saint Andrews resident Charlie Briscoe, and in the spirit of some of the great beers of Belgium, Secret Prince is a hybrid beer of sorts, approaching dubbel character, with restrained raisiny fruit and peppery spice notes plus a drying finish - as sessionable as a dark Belgian-style beer gets.

First seen on Saturday, April 15, 2023

Style: IPA - New England / Hazy

ABV: 6.4    IBU: 50

The beginning of May and the end of October really are the seasonal bookends that make up the ebb and flow of life here in Saint Andrews. In the off-season, the coastline is a little more robust - the residents a little heartier. Bookend is a hazy IPA brewed with a whole lot of Vienna and Pale Ale malts from northern New Brunswick, and dry-hopped with extra-generous amounts of Mosaic and HBC-1019. Expect big notes of fuzzy peaches and honeydew melon, with underlying coconut and resin layered on a silky smooth base.

First seen on Saturday, November 16, 2024

Style: Porter - Other

ABV: 6.6    IBU: 33

Around only until the flame is spent, Black Flame Candle contains 100% locally-grown pumpkins, all roasted in brown sugar then added to the mash and kettle, plus a spookily subtle amount of cinnamon, nutmeg and cayenne powder at flameout to re-animate a dark Porter with some flickering life...

First seen on Friday, October 21, 2022

Style: IPA - Imperial / Double New England / Hazy

ABV: 7.6    IBU: 45

Our juiciest IPA to date, Otolith is hazy and full-bodied - brewed on a base of New Brunswick 2-row malt, plus oodles of oats and wheat and a smashing of honey malt for some richer colour. Irresponsible amounts of Riwaka and Sabro punch the hop aromas into bold pineapple, coconut and mango realms, plus a dash of lactose rounds off some creaminess in the finish for a big beer that is layered and fully delicious.

First seen on Saturday, May 11, 2024

Style: IPA - Session

ABV: 3.7    IBU: 30

ROTATING HOP SESSION IPA Each time the tide rolls in and out, our seaside tidal pools reveal in them a new variation of mystery. Tidal Pool #1 is brewed with New Zealand Nectaron and Australian Galaxy in a tiny hazy IPA package that's packed with flavours of ripe grapefruit, papaya and juicy nectarine. An early spring crusher.

First seen on Tuesday, April 1, 2025

Style: IPA - New Zealand

ABV: 7    IBU: 50

DOUBLE DRY-HOPPED IPA WITH PHANTASM Diaphanous (dye-ah-fen-ess): characterized by extreme delicacy of form; translucence; ethereal; wispy. Brewed for our third anniversary with a blend of New Brunswick 2-row, pilsner and organic oats, plus Canadian wheat - we added thiol-rich New Brunswick hops to the mash, then hopped the kettle with New Zealand Nectaron and Nelson Sauvin. We added a full bag of Phantasm to the whirlpool. What is Phantasm, you ask? Phantasm is a thiol precursor powder made from Marlborough Sauvignon Blanc grapes - these thiols are converted into tropical, exotic fruit flavours under the right fermentation conditions. Diaphanous pours a translucent gold with a stable haze, creamy palate, and throws off all kinds of notes of ripe mango and pineapple, with an undertone of dank watermelon gummy. It is soft and delicate and symbolizes a step forward in our understanding of brewing creative, full flavored IPA's.

First seen on Saturday, May 10, 2025

Style: Sour - Fruited

ABV: 4.2    IBU: 5

WILD BLUEBERRY SOUR Wild Bush is brewed with New Brunswick pilsner malt and Canadian wheat and 100% Charlotte County grown and pressed Tuddenham's blueberry juice - nothing artificial! Lightly tart, lightly sweet with heavy emphasis on the blueberry, Wild Bush pours a pink-purple smashed blueberry colour that looks and tastes like a big ol' blueberry.

First seen on Tuesday, August 27, 2024

Style: Sour - Fruited

ABV: 4.2    IBU: 3

CRANBERRY SOUR Throw on your hip waders and start rounding up berries - Bog Waders is a classically tart, dry sour ale brewed with 100% organic cranberry juice from Springbrook Cranberries Inc. in Tracy, New Brunswick. As refreshing as it is festive, Bog Waders pours a lovely ruby-pink colour and pairs perfectly at the holiday dinner table.

First seen on Saturday, December 14, 2024