Canada's Craft Brewery Map

Style: Pale Ale - American

ABV: 5.6    IBU: 35

Our hop forward, malt balanced interpretation of a West-coast pale ale. Hopped and dry-hopped with a citrusy, resinous blend of American hops, the result is a surprisingly well-balanced beer for all occasions.

First seen on Friday, May 15, 2015

Style: Farmhouse Ale - Saison

ABV: 5.6    IBU: 19

The beer that built the brewery. Our Belgian inspired Farmhouse Ale, Cheval D’Or is complex and golden, featuring floral notes with hints of pepper, citrus, and bubblegum, with a dry enough finish to make it incredibly refreshing.

First seen on Monday, July 1, 2013

Style: Cream Ale

ABV: 4.8    IBU: 16

Our lightest ale. The smoothness of a lager meets the subtle fruitiness of an ale. Balanced and clean, with enough flavour to satisfy any palate. **Bronze medal winner at the 2018 Canadian Brewing Awards.

First seen on Saturday, July 9, 2016

Style: Porter - Other

ABV: 4.5    IBU: 27

Not as scrappy as the name suggests, this beer is creamy and smooth, with hints of chocolate, coffee, and dark fruit. Low on alcohol, big on flavour. **Bronze medal winner at the 2018 Canadian Brewing Awards**

First seen on Sunday, November 3, 2013

Style: Pilsner - German

ABV: 4.8    IBU: 26

So named for the city in Northern Germany, Braunschweig - which translates to Brunswick in English - is a blend of German and New Brunswick traditions - resulting in a clean, crisp German style pils suited for any season in NB.

First seen on Thursday, July 6, 2017

Style: Lager - Vienna

ABV: 4.8    IBU: 13

Our award-winning Après Lager recipe is finally back for the season, with a new name and new look, while still being the crisp, malty lager you’ve come to know. This beer was made to pair with all winter activities, and the après tradition that follows them. **Gold medal winner at the 2018 Canadian Brewing Awards**

First seen on Sunday, January 14, 2018

Style: Belgian Dubbel

ABV: 7.2    IBU: 20

II: We’ve been brewing Abbey Dubbel around this time of year for several seasons now - it’s been a warming winter beer that gives us some comfort when the light fades at five o’clock. And as we shift and mature, so too does our beer, and this year’s edition of Abbey Dubbel is decidedly more complex and classic. A characterful yeast strain and a touch more natural carbonation round this beer out with pronounced notes of allspice, toffee and raisins, a soft mouthfeel and high drinkability layered on a mahogany palette made for sipping by the fire.

First seen on Friday, August 21, 2015

Style: IPA - Black / Cascadian Dark Ale

ABV: 6.2    IBU: 35

Hop forward and black. Decidedly West Coast, with piney hop flavour, medium bitterness, and hints of chocolate. **Silver medal winner at the 2018 Canadian Brewing Awards**

First seen on Saturday, January 30, 2016

Style: Belgian Blonde

ABV: 6.2    IBU: 18

Elegantly crisp, golden, with balanced fruit and spice notes. Devilishly drinkable. **Silver Medal at 2019 Canadian Brewing Awards*

First seen on Saturday, August 27, 2016

Style: Pilsner - Czech / Bohemian

ABV: 3.8    IBU: 29

Spellbound by the famous Prague Orloj we turned back the clocks to a simpler time – of Saazer hops and Bohemian pilsner malt – to prove that the Czechs have had clean, delicious beer dialed in all this time.

First seen on Thursday, June 27, 2019

Style: IPA - American

ABV: 6.5    IBU: 57

The illustrious IPA is finally here! Coming in at 6.5% this beer is sure to sweep you off your feet with an unmatched citrusy balance. Very Hop Forward, this beer is best enjoyed anytime!

First seen on Friday, March 11, 2022

Style: Blonde / Golden Ale - Other

ABV: 6    IBU: 23

We took note, and decided our fastest selling, hoppiest Scratch beer to date deserved revisiting. Bursting with citrus and tropical fruity hop notes over a clean golden body, and just enough bitterness to keep it all in check - Hop Blonde delivers what the hop-heads having been asking us for: MORE HOPS!

First seen on Tuesday, April 2, 2019

Style: Lager - Tmavé (Czech Dark)

ABV: 4.8    IBU: 20

Long under the shadow of pilsner beer, Tmavý Pivo [dark beer] has been a deliciously well-kept secret among Czech brewers for centuries. This rare lager is dark, hearty and dry with notes of baked brown bread, roasted nuts and a touch of creaminess.

First seen on Thursday, October 31, 2019

Style: Märzen

ABV: 5.6    IBU: 27

Early Fall brings with it an abundance of amber, gold and orange colours - dotting the landscape and pint glasses alike. Long-lagered over summer, this traditional märzen is clean with rich toasted malt and classic herbal hop flavours perfect for any Fall fest, schnitzel optional.

First seen on Monday, September 16, 2019

Style: IPA - New England / Hazy

ABV: 6.5    IBU: 0

First seen on Saturday, July 16, 2022

Style: IPA - Belgian

ABV: 6    IBU: 50

Intense new world citrus; complex old world spice. Our beautiful balance of bold hops and yeast.

First seen on Friday, September 28, 2018

Style: Brown Ale - Other

ABV: 5.5    IBU: 13

Brewed with local maple syrup from Tree Hugger Maple in New Denmark, New Brunswick.

First seen on Thursday, April 26, 2018

Style: Red Ale - American Amber / Red

ABV: 5.2    IBU: 32

After a long voyage, Maritime Amber Ale makes its resounding return to port. Hints of caramel with a toasty malt backbone, woodsy hop aroma and clean bitterness, this beer is balanced and versatile.

First seen on Sunday, June 14, 2015

Style: Sour - Traditional Gose

ABV: 4.5    IBU: 8

This tart German wheat ale is the evolution of our Scratch #18: Session Sour. Salted, and spiced with coriander gives Gose German Wheat a complex and refreshing drinking experience.

First seen on Wednesday, May 6, 2020

Style: IPA - American

ABV: 6.5    IBU: 80

A beautiful marriage of fruit and pine! This Grimross West Coast IPA aroma, brings a complex blend of pine, flora, berry and vanilla. The flavour brings bold hop bitterness merging pine, floral and orange rind. Full of flavour and dry, this IPA finishes nice and clean brings you back wanting another.

First seen on Thursday, September 10, 2020

Style: Belgian Enkel / Patersbier

ABV: 5.3    IBU: 25

I: Of the Trappist-inspired styles, Singel is probably the least produced – which is not to say it’s not great – rather, the style, sometimes referred to as Patersbier (as in, Father’s beer), was often only consumed at the monastery, often by the monks themselves as they would go about their daily tasks. Lower in alcohol content, Singel still delivers the expected spice and fruit character one might expect of an abbey-style beer while still being refreshing and dry.

First seen on Wednesday, November 13, 2019

Style: Belgian Tripel

ABV: 9    IBU: 33

III: The oldest standing Trappist brewery in the world is Westmalle, existing now for almost 200 years. Westmalle is largely known for their excellent Tripel, which is widely considered the archetype of the style, having inspired brewers the world over with its golden colour, complex bouquet of spice and fruit notes and effervescent bite. Consider us one of those inspired brewers. Abbey Tripel is our interpretation of the style: a balanced marriage of cracker-like Belgian pilsner malt, floral hop notes, and assertively spice-forward yeast that finishes with a warming character, solid bitterness and elevated level of carbonation – enough to scrub the tongue and prime you for the next sip. Treat it like a white wine for maximum pleasure.

First seen on Wednesday, November 13, 2019

Style: Porter - Baltic

ABV: 8.4    IBU: 32

Silky and warming, with notes of rich dark chocolate, malt sweetness, and a touch of dark fruit, this strong hybrid lager – once designed for the Russian hinterland – is a comforting comrade when it’s time to bundle up or hunker down.

First seen on Friday, January 31, 2020

Style: Stout - Oatmeal

ABV: 6    IBU: 6

Dark fruit, chocolate, nutty

First seen on Friday, December 15, 2023

Style: Belgian Quadrupel

ABV: 11    IBU: 28

IV: Quadrupel is the very pinnacle of Trappist-inspired brewing: beer is pushed to its upper limits of strength, flavour and complexity. The brewhouse, too, is pushed – both brewer and equipment straining under the mass of grain and labour it takes to make a beer so bold. And with the yield being limited, the liquid is deeply prized. Such is the case with some of the must elusive Trappist Quad beers of the world, and too with Abbey Quad. A rich, thoughtful sipper, the beer is itself a meal, a dessert perhaps, lingering with warming notes of clove, fig, banana bread and plum, thoroughly enjoyable through the deep nights of December, long as they wane.

First seen on Wednesday, November 13, 2019