Style: Porter - Other
ABV: 6.5 IBU: 25
Awarded Gold at the Canadian Brewing Awards 2018 Brewed with traditional 'dutch droppies' (salted black licorice candies), our Salted Black Porter offers flavours of coffee, licorice, chocolate and caramel, for a balanced malt profile and residual sweetness.
First seen on Thursday, January 14, 2016
Style: Sour - Fruited
ABV: 10 IBU: 0
Originally part of our Dark-Light Series, this dark as dusk sour is back. Drenched in juicy local blueberries and deep purple blackberries, we embrace the changing of the seasons and the moments the darker days bring with them; self reflection, deep conversation, and crackling fires.
First seen on Tuesday, May 30, 2017
Style: Sour - Traditional Gose
ABV: 3.8 IBU: 0
Awarded Silver at the Canadian Brewing Awards 2018 An 18th century German salted sour wheat ale. Flavours of salt, coriander and elderflower help balance the tartness of this Gose. Salt harvested by the Vancouver Island Salt Co.
First seen on Thursday, January 14, 2016
Style: Pale Ale - Other
ABV: 4.8 IBU: 15
Unassuming new world hops combine with traditional dutch sensibilities to create a brew that is mellow in malt and bitters, with a hint of wheat. Subtle. Smooth. Refreshingly easy going.
First seen on Thursday, January 14, 2016
Style: Schwarzbier
ABV: 6 IBU: 32
Brewed as a traditional schwarzbier, this easy-drinking, crisp dark lager has hints of chocolate and coffee as well as our own addition of toasted coconut, bringing complexity and character to this german style black beer.
First seen on Thursday, August 11, 2016
Style: IPA - Other
ABV: 5.5 IBU: 36
Brewed with hops as far east as we could find, this IPA comes with a punch of aromatic hops offering flavors of stone fruit, apricots, peaches and white grapes. Lightly bittered. Easy going. Packed with flavour.
First seen on Thursday, January 14, 2016
Style: Lager - Mexican
ABV: 4.9 IBU: 15
Light, clean and crisp this Mexican lager is only more crushable with the addition of lime and salt adding a seemingly classic twist on one of our brewer's favourite styles.
First seen on Wednesday, May 6, 2020
Style: Sour - Fruited
ABV: 10 IBU: 0
Boasting huge amounts of peaches, apricots and lemon zest, this bright golden sour is a tribute to our community and their love of our berry drenched Dark Sour. A mirror's inverse of the Dark Sour, it's warm sunlight on a cool day, easy laughter and longer days to come.
First seen on Friday, January 24, 2020
Style: IPA - Sour
ABV: 7.5 IBU: 22
This sour and juicy beer was aggressively dry-hopped, giving it loads of flavour without the bitterness. Strong and hazy, this concoction was soured with our house lacto culture and fermented with Brett Trois to even further pump up the juiciness of this wild hybrid.
First seen on Monday, March 20, 2017
Style: IPA - American
ABV: 6.7 IBU: 30
Intentionally unbalanced, this modern IPA is double dry-hopped with one of our favourite hop combinations of Citra, Mosaic and Simcoe, each adding their own layer of complexity and fruitiness. Juicy, fresh and finishing slightly bitter.
First seen on Tuesday, June 2, 2020
Style: Sour - Fruited Gose
ABV: 4.2 IBU: 10
A sour and sessionable pink gose brewed in collaboration with Ravens Brewing Co., featuring pink guava, with its natural salinity, and dried coriander. Two medals... both in the Gose category... both in 2018... both outta little 'ole Abbotsford! It's a pretty special collaboration for us! We hope you enjoy drinking this as much as we did making it!
First seen on Tuesday, September 4, 2018
Style: Sour - Other
ABV: 6.5 IBU: 10
Inspired by one of our favourite cocktails, this beer was soured with our house lacto culture, then aged on lime zest and American oak infused with whiskey and angostura bitters.
First seen on Tuesday, July 17, 2018
Style: IPA - Imperial / Double New England / Hazy
ABV: 8.5 IBU: 0
An extra big IPA in an extra tall can. This hazy double IPA features mosaic, citra, and a heavy dose of HBC 586 known for its distinct guava notes. Cheers to big, strong, flavourful beers.
First seen on Friday, December 22, 2023
Style: Wheat Beer - Witbier / Blanche
ABV: 6 IBU: 18
A traditional witbier brewed with dried orange peel and coriander, then soured with the addition of our house lacto yeast culture and finally dry-hopped to compliment the natural orange and citrus characters of a classic witbier.
First seen on Sunday, June 19, 2016
Style: IPA - New England / Hazy
ABV: 6 IBU: 20
Brewed with lots of oats, fermented with our favourite IPA yeast, and loaded with Talus and Sabro, two of our favourite hops known for their tropical fruit, coconut, and citrus notes. It’s hazy, juicy, a little weird, and a lot of fun. Cheers! ABV 6.0% | IBU 20
First seen on Sunday, January 16, 2022
Style: Sour - Fruited
ABV: 5.6 IBU: 10
This dry-hopped sour features flaked barley and Australian vic secret hops which are renowned for their tropical fruit flavours and aromas, we added actual pineapple to further accentuate the acidity of the beer and the tropical fruit notes of the hops.
First seen on Tuesday, March 5, 2019
Style: Wheat Beer - Fruited
ABV: 5 IBU: 18
This beer starts with a classic Belgian Style Blanche base, spicy, fruity, and effervescent. We then added loads of blended apricots and a light dose of lemon for a touch of acidity.
First seen on Monday, June 21, 2021
Style: Sour - Smoothie / Pastry
ABV: 7 IBU: 0
Brewed with our friends at Banter Ice Cream and inspired by our head brewer's favourite banter ice cream, this Lemon Curd Sour Ale features fresh lemon zest and juice in a sour base beer with lactose sugar added for extra creamy sweetness.
First seen on Monday, February 8, 2021
Style: Sour - Fruited
ABV: 7 IBU: 5
Inspired by the lively cocktail, this sour ale features loads of blood orange puree, white wine grape concentrate to boost fermentability and lend wine notes, cold pressed tangerine peel oil for more aromatics and is finished with a light dry hop of nelson sauvin lending its own notes of gooseberry and sauv blanc. Sophisticated yet easy drinking.
First seen on Tuesday, December 13, 2022
Style: Stout - Coffee
ABV: 7 IBU: 22
Beer and coffee share an attention to craft like few other industries. We've partnered with our neighbourhood friends at Oldhand Coffee to bring you this flat white inspired brew. An oatmeal stout base is rounded out with lactose and vanilla, then conditioned on whole coffee beans.
First seen on Monday, January 7, 2019
Style: Sour - Fruited Gose
ABV: 4.6 IBU: 0
This sour features one of our favourite fruit combinations! We packed this salted sour with a ton of guava and passion fruit and then added fresh orange zest and juice. Salty, tart, tropical fruit goodness.
First seen on Monday, July 26, 2021
Style: Bitter - Extra Special / Strong (ESB)
ABV: 5.5 IBU: 38
Our take on a classic english ESB with a malty sweetness and an assertive, but balanced bitterness. Craft brewed with the addition of local organic lavender, adding floral aromas and spice notes.
First seen on Sunday, April 3, 2016
Style: Porter - Baltic
ABV: 6.6 IBU: 25
All the same goodness as our Salted Black Porter, brewed with traditional dutch candies, but with the added depth and rich flavour the comes from being infused with Kentucky bourbon & American oak.
First seen on Wednesday, January 11, 2017
Style: Stout - Imperial / Double
ABV: 10.7 IBU: 25
Extremely dark and nearly eleven percent, we pushed the limits of our brewhouse to create this intense beer. Boiling for hours to concentrate the flavours and sugars, this Imperial Stout also features Tahitian Vanilla beans extracted in house using barrel-aged rum, which provides sweetness and balance to the bitter roasted malt character. Age or drink fresh.
First seen on Monday, December 7, 2020
Style: Stout - Milk / Sweet
ABV: 6 IBU: 18
Brewed with Jay, one of our original Kickstarter supporters, this brew is more than just another beer. Jay's Kickstarter pledge helped us make our magical beer lawn a reality. This milkshake stout was conditioned on 200lbs of red cherries, adding a fruity, tart splash to this creamy stout. Cheers to that, and to you Jay!
First seen on Wednesday, January 18, 2017
Nelson Citra Hazy Pale Ale
By Darryn Shewchuk
Agave Passion Fruit Sour
By Drella
Experimental Hyperboost
By max Inglis
Experimental Hyperboost
By Mark Lindenbach
Experimental Hyperboost
By Wesley D'Haene
Experimental Hyperboost
By Mike Phipps
Super Tall West Coast Pilsner
By Johnny McGrath
Citra Amarillo West Coast Pilsner
By C M
Experimental Hyperboost
By Jeff Grant
Experimental Hyperboost
By Stuart Macleod
Super Tall Fruited Hazy IPA
By Newmarch
Super Tall West Coast Pilsner
By Kyle Last Name
Experimental Hyperboost
By bcbeerguy
Experimental Hyperboost
By BrainSeltzer
Peach Lemonade Sour Ale
By James Chesshire
Reviews
Brittany
Thursday, January 2, 2025
The quaintest vibes, the most unique flavors of beer, & food that fills you up! We decided to stop by a brewery on our way back from hiking and luckily landed on Field House. The place gets full, quick! We dropped by about an hour after it opened on a rainy Saturday morning, and scored one of the last remaining bar seats. Well worth the stop!
ayegl ate
Friday, December 13, 2024
We love the atmosphere! it's lovely. We order pizzas and nachos. The female server was lovely but the male server was pretty rude. He was (pretty much) throwing the beverages on the table which was really rude and he was also pretty rude to couple of our friends who don't want to drink anything. The topping of pizzas was really less! I would say, go with veggie pizza instead of meat pizzas if you don't want to disappoint. Don't think so gonna be back
Liam Loxton
Sunday, January 12, 2025
The service was polite and friendly, and the location and atmosphere were great. The beer was solid. But the pizza... It was a big miss. Avoid the pita pizzas, they're overpriced and underwhelming. The cheese was bland and appeared to be pre-shredded (if you know, you know), chicken was cold, and the crust gave microwave pizza vibes. They have a beautiful pizza oven but serve such subpar "pizzas". A friend who recommended Field House mentioned that the other location has much better pizza. He was embarrassed these were the ones we tried. Oh & the nachos were small but tasted fine. But the mac was bland.
Danika Washington
Saturday, October 5, 2024
The atmosphere was casual, relaxing and fun. I loved the fox theme all around. I only tried one beer but it was great. I got the ribs- they fell off the bone. It was dressed with a sweet BBQ sauce, so yummy! My husband tried and thought it was too sweet. Pulled Pork Mac- Husband probably would give it a 3 star, I'd give it a 5. For him, this also was too sweet. The Mac was a bit on the soupy/creamy side. It kind of tasted like butternut squash. So yes, it was a sweet mac and cheese. I'm secretly hoping I get to eat the leftover lol. The service system was pretty cool. Vertical card meant you needed service, the horizontal was everything is a- ok. Staff was pretty quick once the card got placed in the up position.
David Ainsworth
Friday, August 23, 2024
Lovely atmosphere, good beer, terribly cooked food. Not our first experience whete the pizza is brutally undercooked (see photos). I am going to assume the waitress was new or that English was not their first language because it was a confusing experience.