Style: Scottish Ale
ABV: 6.4 IBU: 0
Our take on a Scotch Ale. Well rounded with a hint of rauch malt
First seen on Friday, November 18, 2016
Style: IPA - Imperial / Double
ABV: 8 IBU: 0
Our full bodied, heavy hitting, dry-hopped double IPA
First seen on Friday, November 18, 2016
Style: Sour - Other
ABV: 5.8 IBU: 20
Kettle sour. Light sour, dry hopped with West Coast hops for a pine and resin finish.
First seen on Friday, February 10, 2017
Style: IPA - Imperial / Double New England / Hazy
ABV: 7.4 IBU: 60
Hazy; tropical; guava; mango.
First seen on Saturday, October 21, 2017
Style: Sour - Other
ABV: 4.7 IBU: 0
Yuzu fruit sour
First seen on Monday, May 28, 2018
Style: Hard Kombucha / Jun
ABV: 5 IBU: 0
An alternative to cider, this fermented tea delivers notes of grapefruit and benefits from dry-hop additions. Perfect for those who prefer to be gluten-free
First seen on Friday, November 18, 2016
Style: Bitter - Extra Special / Strong (ESB)
ABV: 5 IBU: 0
First seen on Saturday, March 4, 2017
Style: IPA - American
ABV: 6.2 IBU: 30
This is a nitro brew infused with orange and vanilla.
First seen on Saturday, June 8, 2019
Style: Pale Ale - American
ABV: 5 IBU: 0
Cucumber Ale
First seen on Sunday, August 6, 2017
Style: Stout - Other
ABV: 4.4 IBU: 0
First seen on Saturday, January 14, 2017
Style: Pale Ale - American
ABV: 5 IBU: 0
First seen on Saturday, June 17, 2017
Style: Lager - Pale
ABV: 4.8 IBU: 0
Named after our friends & neighbours @dept_yyc & @theuncmns.
First seen on Sunday, June 16, 2019
Style: Sour - Fruited
ABV: 9.9 IBU: 0
Knifewear/Kent of Inglewood collab. Local hiney by ABC Bees; fresh apples; tart.
First seen on Thursday, December 10, 2020
Style: IPA - American
ABV: 6.9 IBU: 65
Our IPA with a west coast focus. This single IPA benefits from the resinous and spicy character of west coast hops.
First seen on Sunday, April 9, 2017
Style: Farmhouse Ale - Saison
ABV: 10 IBU: 0
First seen on Sunday, October 14, 2018
Style: Sour - Traditional Gose
ABV: 4.8 IBU: 0
Grey sea salt with kelp; coriander; dry-hopped; sour.
First seen on Monday, February 10, 2020
Style: IPA - Session
ABV: 4.4 IBU: 0
First seen on Monday, October 9, 2017
Style: Sour - Other
ABV: 3.5 IBU: 0
Nitro Coffee Sour
First seen on Saturday, August 5, 2017
Style: Kölsch
ABV: 5 IBU: 0
First seen on Sunday, April 18, 2021
Style: Other
ABV: 5 IBU: 0
Gluten free, fresh ginger, lemongrass, lemon, lime
First seen on Saturday, November 20, 2021
Style: Pale Ale - American
ABV: 4.2 IBU: 0
First seen on Sunday, July 9, 2023
Style: Brett Beer
ABV: 9.1 IBU: 0
3 month barrel aged sour red ale. Lactobacillus and Brettanomyces, cabernet sauvignon grape must. Tart fruit and funky oak.
First seen on Friday, May 15, 2020
Style: Sour - Traditional Gose
ABV: 4 IBU: 0
Lightly soured and brewed with coriander, grapefruit, salt, and lime. Evocative of a margarita, at 4%, it’s a perfect patio beer.
First seen on Sunday, May 26, 2019
Style: Sour - Fruited
ABV: 4.5 IBU: 0
First seen on Saturday, December 21, 2019
Style: IPA - American
ABV: 5.5 IBU: 0
First seen on Saturday, April 6, 2019
The Dadge
By Jay Kilgour
Dept. Lager
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Smashmouth
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Taber Corn
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Smokes
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The Dadge
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Taber Corn
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HighPA
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Suntan
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Smashmouth
By Dustin
Wabi Sabi
By Dustin
Reviews